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Robba da Matti Menu

Italian, Brunch
1906 Haro St, Vancouver, BC V6G 1H7
Order Online

  • Antipasti

    • Antipasto Misto

      Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.
      $38.00

    • Prosciutto & Burrata

      Gluten-free. Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of Puglia. Buon appetito.
      $25.00

    • Insalata Carciofi

      Fennel, artichokes, mixed greens, & toasted pinenuts, with a lemon, thyme, honey & extra virgin olive oil vinaigrette. Topped with our D.O.P. Burrata cheese.
      $24.00

    • Burrata Salentina

      A sautéed cherry tomato & olive blend, served with freshly baked bread. Topped with our D.O.P. burrata cheese.
      $22.00

    • Burrata Caprese

      Gluten-free, vegetarian. Fresh Roma tomatoes and basil-infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow an afternoon Apulian sun to warm the table.
      $20.00

    • Beet Salad With Burrata

      Mixed greens with pickled beets, fresh Burrata cheese, and crushed candied walnuts. Served with a homemade balsamic reduction & extra virgin olive oil vinaigrette.
      $18.00

    • Insalata Carciofi (Without Burrata)

      Fennel, artichokes, mixed greens, & toasted pinenuts. Finished with a lemon, thyme, honey & extra virgin olive oil vinaigrette.
      $18.00

    • Poached Pear Salad With Burrata

      Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds. Served with a homemade balsamic reduction & extra virgin olive oil vinaigrette.
      $18.00

    • Bruschetta Leccese

      Gluten-free. We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade and toasted pine nuts.
      $16.00

    • Bruschetta Salentina

      Freshly baked bread, served with a sautéed cherry tomato & olive blend.
      $15.00

    • Warm Olive Melange

      Selected olive mix served warmed, with our homemade Focaccia bread and a side of whipped truffle butter.
      $12.00

    • Side Of Burrata

      A side of our D.O.P. Buratta cheese, freshly imported from Italy.
      $10.00

  • Pasta & Risotto

    • Spaghetti Allo Scoglio

      “Spaghetti from the coastline”. Cherry tomatoes, scallops and chilies mesh with the Mediterranean's finest. Mussels, clams, tiger prawns and calamari complete this Venetian dish. A taste of the canal’s timeless romance.
      $35.00

    • Spaghetti Amalfi

      Homemade spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted pistachios.
      $35.00

    • Lobster & Crab Ravioli

      Can you taste the hint of spice among fresh tomatoes, arugula, and prawns? Chef filly prepares an Adriatic favourite.
      $33.00

    • Pappardelle “Rosche Rosche”

      “The red pappardelle”. Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made complete with free-range chicken. Welcome to the family.
      $33.00

    • Beef Ravioli

      Beef ravioli in a sausage, mushroom, & cream sauce.
      $30.00

    • Butternut Squash Ravioli

      Butternut Squash & Scamorza cheese ravioli with a butternut, sage, brown butter sauce. Topped with crushed walnuts.
      $30.00

    • Rigatoni Anatra

      A ground duck ragù, slow cooked in tomato sauce with a red wine reduction.
      $28.00

    • Risotto Ai Funghi

      Our favourite vegan dish. Risotto with our Chef’s mix of mushrooms.
      $28.00

    • Spaghetti Alla Carbonara

      Finely cured guanciale coated in free-range egg yolk and peppered cream. Enjoy a night roman style.
      $28.00

    • Gnocchi Ai Quattro Formaggi

      Piemontese potato gnocchi, DOP Gorgonzola, Okanagan chevre, parmigiano Reggiano & Pecorino Romano.
      $26.00

    • Gnocchi Pomodoro & Basilico

      Homemade Gnocchi with a Parmesan, fresh basil and tomato sauce. Topped with our D.O.P. Burrata cheese.
      $26.00

    • Pasta Al Pesto

      Signature dish from Liguria. Short pasta with homemade pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.
      $26.00

    • Gnocchi Pomodoro & Basilico (Without Buratta)

      Home made Gnocchi with a fresh basil and tomato sauce.
      $18.00

    • Pasta Al Pesto

      Vegetarian. A southern Italian take on this Ligurian classic. Pistacchio and pine nut basil/ arugula pesto with spaghetti and burrata Pugliese.
      $18.00

    • Children's Pasta Al Burro E Parmesan

      Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.
      $12.00

    • Children's Pasta Al Pomodoro

      Child sized portion of our homemade pasta with tomato sauce.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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