Robata Maplewood Dine-in/take out Menu

Spicy tuna, crawfish, avocado, crunchies, topped with 8 pcs\nof fish, spicy mayo and sweet soy.

Crab, Avocado Masago, Wrapped with Cucumber and Ponzu Sauce.

California topped with spicy tuna.

Shrimp Tempura, Crab, Masago, Avocado, Cucumber.

Avocado, Cucumber Topped with Dynamite, (Crab, White Fish,\nMayo, Sesame Oil) Crunchies & Eel Sauce.

Shrimp Tempura, Topped with Scallop, Mayo, Masago, and Hot\nSauce.

These may not have fully cooked items.

Tuna, Avocado, Cilantro Topped with Seared Albacore, Sweet Chili\nSauce.

These may not have fully cooked items.

Cucumber, Crab topped with Tuna, Salmon, Yellowtail, Shrimp.

These may not have fully cooked items.

These may not have fully cooked items.

"Dyn-0-Mite" Avocado, Cucumber, Spicy Tuna, Salmon,\nYellowtail Topped with Wasabi Roe.

Tuna, Avocado, Takuan, Scallions.

Crab, Avocado, Cucumber and Masago.

Salmon, Hot Sauce, Wasabi Tobiko, Crunchies, Topped with Avocado.

Cucumber, Crab Topped with Tuna and Avocado.

Spicy Tuna Topped with 3 Types of Tuna.

Crunchy Crab and Shrimp Topped with Tuna, Salmon, White\nFish, Sweet Chili Sauce.

These may not have fully cooked items.

Shrimp Tempura Topped with Tuna and Hot Sauce.

A bigger Philly with masago Wrapped with Cucumber

These may not have fully cooked items.

Spicy Tuna Tuna, Bonito Flakes, mayo, Japanese mixed Peppers,\nCucumber.

Spicy tuna, crawfish, avocado, crunchies, topped with shrimp, hot sauce and jalapeno.

Crab, Eel, Tamago, Crunchies, Avocado Topped with Masago.

Cooked (1 pc) order.

Cooked (1 pc) order.

Cooked (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Japanese style fried rice with bbq pork, fish cake, eggs, and vegetables topped with pickled mustard greens.

Stir-fried noodles with shrimp, scallops, squid,vegetables, topped with fish flakes, and Japanese mayo.

With kara-age, aji-fry, or chicken katsu. Served with root vegetables and rice with a side of otsukemomo.

Bar b que pork over rice with teriyaki sauce.

Marinated beef over rice and red pickle ginger.

Rice ball with pickles, choose baked salmon, plum, or mentaiko (spicy cod roe).

Fried marinated chicken topped with teriyaki sauce over rice.

Fresh water eel over rice.

Tuna sashimi over sushi rice.

Raw tuna thinly sliced marinated with spicy sesame soy and rice vinegar, sliced daikon, scallions, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Octopus dumplings with katsu sauce, fish flakes, Japanese mayo.

Dumplings, choose steamed or deep-fried.

0ne lb of jumbo fried chicken wings (5 pc) tossed with our Robata house marinade.

Steamed shrimp dumplings.

Dumplings, choose steamed or deep-fried.

Fried oyster.

Marinated baby octopus.

Deep-fried served with soy dashi, fish flakes, ginger, scallions, ground daikon.

Marinated tuna, sesame soy, red onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Broiled spinach with sesame dressing.

Two soft shell fried to a golden brown with ponzu sauce.

Panko seared tuna with Japanese spices, seaweed, mayo, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Fried vegetable spring rolls.

Marinated Japanese fried chicken.

Spicy and sour pickled napa cabbage.

Tempura eggplant with spicy tuna and sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Boiled soybeans with kosher salt.

Deep fried garlic.

With Japanese mayo.

Layers of tuna, salmon, yellowtail tar tar, and sushi rice with spicy sesame vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Assorted Japanese pickled vegetables.

Panko fried chicken breast with side of tonkasu sacue.

Seafood (scallop, shrimp, and squid) ramen with sautéed vegetables, bean sprouts, and green onion.

Dashi broth with chicken, shrimp tempura, spinach, green onions, fish cake.

Miso soup.

Chicken broth with pulled chicken, green onions, fried garlic, cilantro.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

empura Asparagus,\nCream Cheese, Sweet Soy.

These may not have fully cooked items.

Tempura veggies.

Sweet squash.

Fermented Soybeans.

Vegetables.

Cucumber,\nAvocado, Shitake, Kanpyo,\nEgg.

Carrots, cucumber,, asparagus topped with avocado.

With cucumber.

(4 pc).

(4 pc).

Kara-age don.

Bar b que don.

Sake-don.

Spicy crawfish, cilantro, topped with seared super white tuna, garlic.

Crunch crab, sweet chili sauce topped with sushi shrimp.

Spicy crawfish, avocado, cilantro, topped with seared tuna, sweet chili sauce.

Spicy crawfish, crab, cream cheese, tempura fried, sweet soy.

Smoked Salmon, avocado, cream cheese .

Shrimp tempura, crab, avocado, cucumber,eel.

Same as redbird inside but topped with tempura shrimp, and hot sauce.

Sweet soy, cucumber, scallions.

Cucumber, eel, with avocado.

Lump crab, asparagus, cream cheese, topped with seared salmon.

Salmon, cream cheese, tempura fried.

Spicy crawfish, topped with seared tuna.

Crunchy crab, tamago cucumber, topped with eel, avocado.

Tempura lobster tail, asparagus, topped with sweet chili sauce.

With spicy mayo.

Spicy crawfish avocado.

Crab, cream cheese, cucumber, avocado, apple.

Cucumber, crab, tempura crunchy.

Panko Fried Oyster with Katsu sauce.

Tempura shrimp, topped with crab stick, spicy mayo and eel sauce.

Crab, avocado, cream cheese, topped with smoked salmon.

Crab, cream cheese, avocado topped with tempura crunchy and\neel

Crab, salmon, Avocado, tempura crunchy, then fried. With\nsweet soy (No rice).

Soft shell, spicy crawfish, avocado.

Cucumber, shrimp, tempura crunchy.

Crab stick, avocado and fried topped with spicy mayo.

Lump crab with cream cheese, wontons and deep fried topped with sweet chili sauce.

Lump crab, avocado, topped with seared salmon, sesame seeds, and teriyaki.

An assortment of sashimi tuna, salmon, yellowtail, super white tuna (escolar), octopus, masago, salmon roe, shiitake, takuan, and tamago over sushi rice.

(12 pc) tuna, salmon, yellowtail, octopus, hokki clam, and tamago.

(7 pc) tuna, salmon, yellowtail, shrimp, octopus, crab stick, and tamago.

(12 pc) thin slices of tuna sashimi over sushi rice.

California roll, tuna roll, pc of tuna, salmon, yellowtail, shrimp, eel, and masago nigiri.

2 pieces. ala carte.

2 pieces. ala carte.

Pork Broth topped with roast pork, boiled egg, fried pork Gyoza, house chili paste, bean spouts, bamboo, green onions, red ginger, wood ear mushrooms

Vegetable stock with green onions, steamed vegetables, seasoned bamboo shoots, bean sprouts, nori, red ginger, tomato, corn, mix greens and kikurage.

Pork broth topped with roast pork, boiled egg, seasoned bamboo shoots, bean sprouts, nori, red ginger, and kikurage (wood ear mushroom).

Hamachi kama yellowtail cheek (limited).

Saba mackerel.