Robata Maplewood Dine-in/take out Menu

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

Chicken broth topped with roast pork, boiled egg, seasoned bamboo shoots, bean sprouts, nori, red ginger, and kikurage (wood ear mushroom).

Pork broth topped with roast pork, boiled egg, seasoned bamboo shoots, bean sprouts, nori, red ginger, and kikurage (wood ear mushroom).

Pork Broth topped with roast pork, boiled egg, fried pork Gyoza, house chili paste, bean spouts, bamboo, green onions, red ginger, wood ear mushrooms

empura Asparagus,\nCream Cheese, Sweet Soy.

Sweet squash.

Vegetables.

Carrots, cucumber,, asparagus topped with avocado.

Fermented Soybeans.

Pickled Dikon.

Tempura veggies.

With cucumber.

These may not have fully cooked items.

Cucumber,\nAvocado, Shitake, Kanpyo,\nEgg.

Crab stick, avocado and fried topped with spicy mayo.

Crab, cream cheese, avocado topped with tempura crunchy and\neel

Spicy crawfish, crab, cream cheese, tempura fried, sweet soy.

Lump crab with cream cheese, wontons and deep fried topped with sweet chili sauce.

Shrimp tempura, crab, avocado, cucumber,eel.

Sweet soy, cucumber, scallions.

Crab, salmon, Avocado, tempura crunchy, then fried. With\nsweet soy (No rice).

Crunchy crab, tamago cucumber, topped with eel, avocado.

Spicy crawfish, cilantro, topped with seared super white tuna, garlic.

Soft shell, spicy crawfish, avocado.

Lump crab, asparagus, cream cheese, topped with seared salmon.

Cucumber, shrimp, tempura crunchy.

Spicy crawfish avocado.

Cucumber, eel, with avocado.

Cucumber, crab, tempura crunchy.

With spicy mayo.

Crunch crab, sweet chili sauce topped with sushi shrimp.

Spicy crawfish, avocado, cilantro, topped with seared tuna, sweet chili sauce.

Panko Fried Oyster with Katsu sauce.

Salmon, cream cheese, tempura fried.

Spicy crawfish, topped with seared tuna.

Lump crab, avocado, topped with seared salmon, sesame seeds, and teriyaki.

Smoked Salmon, avocado, cream cheese .

Lump crab, mayo, steamed asparagus.

Tempura lobster tail, asparagus, topped with sweet chili sauce.

Same as redbird inside but topped with tempura shrimp, and hot sauce.

Crab, cream cheese, cucumber, avocado, apple.

Tempura shrimp, topped with crab stick, spicy mayo and eel sauce.

2 pieces. ala carte.

2 pieces. ala carte.

Chicken broth with pulled chicken, green onions, fried garlic, cilantro.

Dashi broth with chicken, shrimp tempura, spinach, green onions, fish cake.

Miso soup.

Seafood (scallop, shrimp, and squid) ramen with sautéed vegetables, bean sprouts, and green onion.

California roll, tuna roll, pc of tuna, salmon, yellowtail, shrimp, eel, and masago nigiri.

(7 pc) tuna, salmon, yellowtail, shrimp, octopus, crab stick, and tamago.

(12 pc) thin slices of tuna sashimi over sushi rice.

Tuna, salmon, and yellowtail with scallions.

(12 pc) tuna, salmon, yellowtail, octopus, hokki clam, and tamago.

Broiled spinach with sesame dressing.

Steamed shrimp dumplings.

Assorted Japanese pickled vegetables.

Marinated baby octopus.

Marinated Japanese fried chicken.

Spicy and sour pickled napa cabbage.

Marinated tuna, sesame soy, red onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Deep-fried served with soy dashi, fish flakes, ginger, scallions, ground daikon.

Dumplings, choose steamed or deep-fried.

Fried oyster.

With Japanese mayo.

Tempura eggplant with spicy tuna and sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Two soft shell fried to a golden brown with ponzu sauce.

Panko seared tuna with Japanese spices, seaweed, mayo, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Raw tuna thinly sliced marinated with spicy sesame soy and rice vinegar, sliced daikon, scallions, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Panko fried chicken breast with side of tonkasu sacue.

0ne lb of jumbo fried chicken wings (5 pc) tossed with our Robata house marinade.

Deep fried garlic.

Crispy fries with Japanese curry and a fried egg.

Dumplings, choose steamed or deep-fried.

Octopus dumplings with katsu sauce, fish flakes, Japanese mayo.

Fried vegetable spring rolls.

Layers of tuna, salmon, yellowtail tar tar, and sushi rice with spicy sesame vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs\nmay increase your risk of foodborne illness.

Bar b que don.

Kara-age don.

(4 pc).

(4 pc).

(4 pc).

These may not have fully cooked items.

Spicy Crawfish, Tempura Avocado Topped with Spicy Scallop\nand Mayo.

These may not have fully cooked items.

Shrimp Tempura, Topped with Scallop, Mayo, Masago, and Hot\nSauce.

Cucumber, Crab topped with Tuna, Salmon, Yellowtail, Shrimp.

Crab, Avocado, Cucumber and Masago.

A bigger Philly with masago Wrapped with Cucumber

"Dyn-0-Mite" Avocado, Cucumber, Spicy Tuna, Salmon,\nYellowtail Topped with Wasabi Roe.

Crunchy Crab and Shrimp Topped with Tuna, Salmon, White\nFish, Sweet Chili Sauce.

Salmon, Hot Sauce, Wasabi Tobiko, Crunchies, Topped with Avocado.

California topped with spicy tuna.

Spicy Tuna Topped with 3 Types of Tuna.

Spicy tuna, crawfish, avocado, crunchies, topped with shrimp, hot sauce and jalapeno.

Shrimp Tempura, Crab, Masago, Avocado, Cucumber.

Spicy tuna, crawfish, avocado, crunchies, topped with 8 pcs\nof fish, spicy mayo and sweet soy.

Crab, Eel, Tamago, Crunchies, Avocado Topped with Masago.

Tuna, Avocado, Takuan, Scallions.

Crab, Avocado Masago, Wrapped with Cucumber and Ponzu Sauce.

Spicy Tuna Tuna, Bonito Flakes, mayo, Japanese mixed Peppers,\nCucumber.

Shrimp Tempura Topped with Tuna and Hot Sauce.

Tuna, Avocado, Cilantro Topped with Seared Albacore, Sweet Chili\nSauce.

These may not have fully cooked items.

These may not have fully cooked items.

Avocado, Cucumber Topped with Dynamite, (Crab, White Fish,\nMayo, Sesame Oil) Crunchies & Eel Sauce.

Cucumber, Crab Topped with Tuna and Avocado.

These may not have fully cooked items.

Cooked (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Cooked (1 pc) order.

Raw (1 pc) order.

Fried marinated chicken topped with teriyaki sauce over rice.

Fresh water eel over rice.

Marinated beef over rice and red pickle ginger.

Japanese style fried rice with bbq pork, fish cake, eggs, and vegetables topped with pickled mustard greens.

Bar b que pork over rice with teriyaki sauce.

Baked salmon flakes, scallions, teriyaki sauce over rice.

Rice ball with pickles, choose baked salmon, plum, or mentaiko (spicy cod roe).

Stir-fried noodles with shrimp, scallops, squid,vegetables, topped with fish flakes, and Japanese mayo.

With kara-age, aji-fry, or chicken katsu. Served with root vegetables and rice with a side of otsukemomo.

Saba mackerel.

Ika squid.