Robata Japanese Steak House Menu

Stir-fried Japanese-style noodles typically seasoned with a sweet and savory sauce.

Savory rice stir-fried with onions and a blend of seasonings.

Served with clear soup, house salad, veggies, and rice or noodles.

Deep-fried shrimp and cucumber with mayo and tobiko on top.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with soup and salad.

Served with miso soup, house salad, steamed rice, 2 pieces of shumai, and fruit.

Served with miso soup, house salad, steamed rice, 2 pieces of shumai, and fruit.

Served with miso soup, house salad, steamed rice, 2 pieces of shumai, and fruit.

Served with miso soup, house salad, steamed rice, 2 pieces of shumai, and fruit.

Served with miso soup, house salad, steamed rice, 2 pieces of shumai, and fruit.

Served with miso soup, house salad, steamed rice, 2 pieces of shumai, and fruit.

Served with miso soup, house salad, steamed rice, 2 pieces of shumai, and fruit.

Noodle soup with chicken and veggies topped with an egg. Served with salad.

Noodle soup with tempura shrimp and veggies. Served with salad.

Noodle soup with scallion, shrimp, squid, flounder, and veggies. Served with salad.

Chef's choice of 3 pieces of sushi, 7 pieces of sashimi, and 1 California roll.

Served with soup and salad.

Chef's choice of 7 pieces of assorted raw fish.

Chef's choice of assorted fresh raw fish over seasoned rice.

Chef's choice of 5 pieces of sushi and 1 California roll.

Served with soup, house salad, and steamed rice.

Vegetarian. Served with soup, house salad, and steamed rice.

Served with soup, house salad, and steamed rice.

Served with soup, house salad, and steamed rice.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Vegetarian. Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with clear soup, house salad, veggies, and rice or noodles.

Served with soup, house salad, and steamed rice.

Served with soup, house salad, and steamed rice.

Served with soup, house salad, and steamed rice.

Served with soup, house salad, and steamed rice.

Served with soup, house salad, and steamed rice.

Lightly seared beef with spicy ponzu sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Lightly seared salmon topped with red pepper and ponzu sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

crabmeat and cucumber with sweet vinegar sauce.

Steamed marinated baby octopus.

Thinly sliced yellowtail topped with jalapeño and ponzu sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus and cucumber with sweet vinegar sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of assorted seafood with sweet vinegar sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw tuna and octopus with Chef's Special sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried pork dumplings.

Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili sauce and garnished with cherry tomatoes.

Lightly salted steamed Japanese soy bean.

Lightly battered shrimp and assorted vegetables, deep-fried until crispy, served with tempura dipping sauce.

Steamed dumplings filled with shrimp and mixed vegetables.

Breaded and deep-fried squid served with katsu sauce.

Scallions wrapped in thinly sliced beef with special sauce.

Deep-fried soft shell crab with a special sauce.

Fried tofu served in light tempura sauce.

Seasoned fried diced chicken served with katsu sauce.

Deep-fried chicken roll with crabmeat and avocado.

Grilled scallop with spicy mayo topped with tobiko.

Grilled lobster with spicy mayo topped with tobiko.

Mussel topped with spicy sauce and tobiko.

Broiled squid in special ginger sauce.

Broiled Japanese eggplant covered in special ginger sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced avocado atop fresh crab meat, garnished with radish and red tobiko.

Tender Squid tossed in crisp vegetables

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Spicy.

Japanese-style omelette, known as tamago. Served as sashimi with two pieces per order.

Bright orange flying fish roe paired with fresh greens and a delicate garnish.

Delicate slices of yellowtail garnished with microgreens and edible flowers, served as sashimi.

Thinly sliced smoked salmon garnished with radish, microgreens, and a single grape.

Thinly sliced octopus paired with seaweed, garnished with parsley and a lemon wedge.

Delicate salmon roe atop fresh greens and thinly sliced radish, garnished with parsley and paired with black olives.

Fresh slices of salmon served with a garnish of pickled ginger, wasabi, and soy sauce.

Slices of fresh tuna, garnished with parsley and accompanied by radish and grapes.

Sliced raw conch, typically served as sashimi.

Delicate shrimp sashimi garnished with a touch of roe and a small edible flower.

Barbecue eel served on a small bed of pressed sushi rice. One order comes with two pieces.

Sliced scallop, known as hotate, served raw. Typically includes two pieces of sashimi.

Fluke (hirame) sashimi: Two slices of raw fluke, typically known for its delicate flavor and tender texture.

Thinly sliced raw surf clam (hokkigai). Two pieces of fresh sashimi.

Crab meat sashimi: Two pieces of fresh crab meat, typically served without rice.

Sliced squid, known as ika, served as sashimi. One order includes two pieces. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fresh mackerel on a bed of sushi rice.

Striped bass sashimi (suzuki), typically includes thinly sliced raw fish, served as 2 pieces.

Sweet jumbo shrimp, known as amaebi, served as sashimi. Typically includes two pieces of raw, tender shrimp.

Spicy.

Deep-fried shrimp and cucumber with mayo and tobiko on top.

Crab, avocado, cucumber; your choice of roll or hand roll.

Smoked salmon with cream cheese.

Deep-fried chicken and cucumber with mayo and tobiko on top.

Breaded deep-fried sweet potato.

Yellowtail roll or hand roll with fresh yellowtail.

Choice of salmon, tuna, or yellowtail with tempura flakes.

Vegetarian.

Eel with avocado. Roll or hand roll options.

Tuna-filled sushi, available as a traditional roll or hand roll.

Crispy salmon skin paired with fresh ingredients. Available as a roll or hand roll.

Avocado with seasoned rice and seaweed. Roll or Hand Roll option.

Smoke salmon, cucumber, apple, and tempura flakes with mayo.

Salmon wrapped in sushi rice and seaweed. Available as roll or hand roll.

Tender lobster salad nestled in sushi rice and seaweed. Style choice: traditional roll or hand roll.

Cooked shrimp with lettuce and mayonnaise.

Eel tempura in seaweed with sushi rice and other ingredients. Roll or hand roll style.

Crab, avocado, cucumber wrapped in seaweed; choice of Roll or Hand Roll.

Cucumber wrapped in sushi rice and seaweed. Choice of roll or hand roll.

crabmeat, egg, and assorted veggies.

Fresh, crisp asparagus wrapped in sushi rice and seaweed. Available as Roll or Hand Roll.

Eel and cucumber wrapped in rice and seaweed. Choose between roll or hand roll style.

Shrimp, crabmeat, cucumber, and avocado roll with cream cheese.

Deep-fried salmon and yellowtail roll topped with tobiko and scallions dipped in spicy sauce.

Shrimp tempura roll topped with eel, avocado, and tobiko.

Spicy. Spicy scallop, spicy crabmeat topped with tuna, salmon, and avocado drizzled in spicy mayo and chili sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Tuna roll topped with spicy tuna. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll topped with lobster salad.

Tuna, salmon, avocado, red, and black tobiko topped with miso and yuzu sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, yellowtail, and avocado topped with spicy crabmeat drizzled with spicy mayo. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber and avocado roll topped with fresh tuna, salmon, and yellowtail shrimp. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and shrimp tempura wrapped in soy paper topped with salmon and avocado drizzled in spicy mayo and eel sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy California roll topped with avocado.

Spicy. Spicy tuna roll topped with BBQ eel wrapped in. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, crabmeat, scallop, and tempura flakes with special sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried yellowtail and salmon, tempura flakes, cucumber and avocado, and cream cheese roll topped with Chef's Special sauce.

Spicy tuna, salmon, yellowtail, eel, and avocado wrapped in soy paper topped with tobiko and eel sauce.

Deep-fried red snapper, onion, and scallion roll with chef sauce.

Tuna, salmon, yellowtail, avocado, and tobiko wrapped in soy paper. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. King crab, lobster salad, shrimp, and mango wrapped in soy paper.

Salmon, tuna, and yellowtail wrapped in soy paper drizzled in wasabi sauce.

Bbq eel and cucumber roll topped with tobiko and avocado.

Lobster salad lettuce cucumber wrapped with soy paper topped with shrimp, mango, red tobiko, miso, and mango sauce.

Deep-fried soft shell crab with fresh veggies.

Spicy conch, cucumber, spicy crabmeat, Soba, lemon, and red snapper drizzled in Hot Chili sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster salad, shrimp, crabmeat, cucumber, lettuce, and black tobiko drizzled in yuzu sauce.

Tuna, avocado, spicy salmon, and tempura flakes drizzled in miso sauce.

Salmon and cucumber roll topped with tobiko and avocado dipped in special sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, red tobiko, spicy crabmeat, lettuce, and avocado wrapped in rice paper with yuzu and pina sauce.

Deep-fried salmon, yellowtail, and white fish roll without rice.

Seaweed salad, lobster salad, pepper tuna, cucumber, and salmon wrapped in soy paper topped with eel and avocado drizzled in eel sauce, yuzu sauce, and wasabi sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, and tobiko are wrapped in a thin cucumber wrap. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cucumber roll with salmon white fish, and tobiko dipped in spicy sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

crabmeat, avocado, and tobiko are wrapped in a thin cucumber wrap.

crabmeat and avocado roll with BBQ eel, and tobiko on top.

Yellowtail, tuna, crabmeat, and asparagus wrapped in soy paper topped with salmon and avocado drizzled in eel and spicy mayo sauce. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Served with soup, salad, steamed rice, and tempura sauce.

Served with soup, salad, steamed rice, and tempura sauce.

Served with soup, salad, steamed rice, and tempura sauce.

Served with soup, salad, steamed rice, and tempura sauce.

Scallop, red snapper, crabmeat, and shrimp. Served with soup, salad, steamed rice, and tempura sauce.

Served with soup, salad, steamed rice, and katsu sauce.

Served with soup, salad, steamed rice, and katsu sauce.

Served with soup, salad, steamed rice, and katsu sauce.

Chef's choice of 5 pieces of sushi, 10 pieces of sashimi, and 1 California roll. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 10 pieces of sushi and 1 tuna roll. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's assorted choice of 10 pieces of sashimi, 12 pieces of sushi, and 2 rolls.

Spicy tuna roll, eel roll, and California roll. Served with miso soup and house salad. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's assorted choice of 12 pieces of sashimi, 18 pieces of sushi, and 4 rolls.

Tuna roll, yellowtail roll, and California roll. Served with miso soup and house salad. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of assorted sashimi served on seasoned sushi rice. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eel served on seasoned sushi rice.

Chef's choice of 8 pieces of sushi and 1 tuna roll. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's assorted choice of 12 pieces of sashimi, 15 pieces of sushi, and 3 rolls.

Salmon and tuna roll, plus tuna, salmon, yellowtail, and fluke. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slices of tuna sashimi are served on seasoned sushi rice. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 12 slices of fresh raw fish. Consuming raw or uncooked meat, fish, shellfish, or fresh shell egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried tofu and veggies in teriyaki sauce. Served with miso soup, house salad, and white rice.

Grilled red snapper either in teriyaki sauce or butter sauce.

Grilled shrimp, scallops, and salmon in teriyaki sauce.

Stir-fried marinated pork with ginger sauce. Served with miso soup, house salad, and white rice.

Grilled salmon either in teriyaki sauce or butter sauce.

Grilled shrimp and veggies in teriyaki sauce.

Grilled beef and veggies in teriyaki sauce.

Deep-fried chicken breast rolled with crabmeat and avocado. Served with miso soup, house salad, and white rice.

Scallions inside sliced of rolled beef, grilled in teriyaki sauce.

Grilled filet mignon and veggies in teriyaki.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Vegetarian. Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Served with clear soup, house salad, 2 pieces of jumbo shrimp, veggies, and fried rice.

Savory rice stir-fried with onions and a blend of seasonings.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Soft and fluffy white rice, cooked to perfection.

Grilled chicken seasoned with teriyaki sauce.

Tender sirloin steak. Choose your preferred meat temperature: Rare to Well Done.

Tender, premium beef filet. Choose preferred doneness: rare to well done.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Slices of NY strip steak. Choice of doneness: rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled lobster tail typically seasoned with butter, lemon, and sake.

Grilled chicken and salmon teriyaki with sautéed vegetables, cherry tomatoes, and a side of miso soup, steamed rice, and mixed greens.

Grilled chicken and shrimp glazed in teriyaki sauce.

Tender beef slices and succulent shrimp glazed with teriyaki sauce, garnished with cherry tomatoes and fresh herbs, accompanied by steamed rice, miso soup, and a side salad.

Grilled chicken and red snapper with teriyaki sauce, served with mixed greens, cherry tomatoes, and a side of steamed rice and miso soup.