Roastology Menu

Brewed coffee & steamed milk

Strong & smooth iced coffee

Espresso & milk

Espresso, dark chocolate, & milk

Equal parts espresso, milk, & foam

Equal parts espresso & milk

Espresso & water

Espresso with milk foam

Espresso soda sweetened with vanilla & finished with an orange peel

Arteao organic matcha & milk

Sparkling lavender lemonade

Watermelon | Raspberry | Cucumber | Mint | Sparkling Water

Roast: Medium-bold // Process: Natural, wet-hulled // Notes: Strawberry, tangerine, dark chocolate, creamy

Roast: Light, medium // Process: Natural, washed // Notes: Orange, vanilla bean, caramel, silky

Roast: Light // Process: Natural, washed // Notes: Peach, cinnamon, clean

Roast: Medium-bold // Process: Natural, wet-hulled // Notes: Nutmeg, walnut, dark chocolate, clean

Roast: Medium-bold // Process: Wet-hulled // Notes: Vanilla bean, cedar, dark chocolate

Roast: Light // Process: Anaerobic Natural // Notes: Boysenberry, cashew butter, wildflower honey, juicy mouth-feel

Roast: Medium // Process: Natural // Notes: Almond, dark chocolate

Colombia Finca la Roca:\nThis micro lot is produced as a part of the ASOPEP association by Jorge Rojas on his farm, Finca la Roca State, who has become renowned for his award winning coffees and exceptional processing practices. ASOPEP has approximately 175 members–30% of which are 20-30 years old and 20% are women, both a rarity in the Colombia coffee industry. Formed over 10 years ago and led by Camilo Enciso Suarez, they offer coffee education and training programs for younger generations such as cupping, quality control, barista skills, business management, and experimental cultivation practices.\n\nThis Castillo varietal is harvested at 1300m, in Palandas, Tolima and naturally processed. After harvest, it is depulped and laid on raised beds to dry. In the cup it has an intense, juicy brightness that is reminiscent of grape lollipop candy. We adore this coffee! \nBREW IT UP!\nTry it on v60.

Roast: Light // Process: Anaerobic Natural // Notes: Strawberry shortcake, cotton candy grape, juicy

Roast: Medium // Process: Washed // Notes: Peanut butter cookie, butterscotch, clean

Roast: Medium // Process: Washed // Notes: Graham cracker, caramel, candied lemon peel, clean mouth-feel

Roast: Medium // Process: Natural // Notes: Graham cracker, almond, creamy

Roast: Medium-bold // Process: Swiss Water // Notes: Dried cherry, cedar, baker's chocolate

Roast: Light // Process: Natural // Notes: Mango, Bing Cherry, Papaya, Clean Mouth-feel

Roast: Medium-bold // Process: Washed, wet-hulled // Notes: Cherry, walnut, dark chocolate, clean

Roast: Medium // Process: Washed / Notes: Plum, almond, brown sugar, clean

Roast: Medium // Process: Washed // Notes: Starfruit, hibiscus, white tea, juicy

Roast: Light // Process: Natural // Notes: Fig newton, boysenberry, chocolate mousse, silky mouth-feel

Roast: Medium // Process: Natural, Washed // Notes: Mulled wine, nougat, blood orange, fig

Roast: Medium-bold // Process: Mountain Water // Notes: Hibiscus, white tea, apricot, juicy mouth-feel

A black & grey heathered, knitted lightweight beanie with a soft and warm wool-like feel. The reversible clip label features our Roastology logo with a lil portafilter.

L I M I T E D R E L E A S E!\n\nBlack short-sleeve tee with design by our very own Sophia Jackson! Printed locally by Triple Stamp Press.