Roasti Pollo Menu

Deep-fried pork belly, typically served with fried plantains and a hint of lime.

Fried ripe plantains, typically caramelized to a tender texture with a hint of sweetness.

8 pieces of fried chicken, served with your choice of two large sides. Sides include options like rice and beans, fried yucca, sweet plantain, and more.

Choice of three sides including rice, potatoes, salads, tortillas, or arepas.

Fried ripe plantains, caramelized to a tender and sweet consistency.

Typically includes pinto or black beans, simmered with aromatic spices and seasonings.

Four pieces of fried chicken served with a choice of two sides, such as rice and beans, fried yucca, sweet plantain, mac and cheese, and more tortillas or arepas options.

Tender grilled steak. Choice of doneness: rare, medium-rare, medium, medium-well, or well done.

White rice, typically prepared with Latin-American herbs and spices.

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream, typically topped with whipped cream.

Layers of delicate shortbread cookies and luscious dulce de leche, inspired by traditional Latin American alfajores, presented in a convenient glass.

Traditional Latin-American black cake typically includes wine-soaked dried fruits and spices.

Sweet coffee-infused custard typically featuring caramel sauce.

Apple juice: Typically includes 100% apple juice from concentrate.

Freshly squeezed orange juice, typically made from ripe oranges, offering a natural and refreshing citrus flavor.

Fresh grape juice typically includes pureed grapes, offering a naturally sweet and refreshing taste.

Authentic Colombian malt beverage, rich and refreshing.

A traditional Venezuelan red soda with a sweet, tropical fruit flavor.

Typically includes a blend of various tropical fruits, offering a refreshing and vibrant juice experience.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Bottle of the popular sparkling mineral water from Mexico.

Sparkling mineral water with a hint of lime.

Bottled water: Simple and refreshing bottled water.

Typically includes a blend of tropical fruits like blackberry, pineapple, and lulo, creating a refreshing and flavorful juice.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly squeezed lemon juice typically mixed with water and a touch of sugar.

A lemon-lime flavored carbonated soft drink, known for its crisp and refreshing taste.

Fizzy, refreshing cola typically enjoyed for its sweet, classic taste.

A traditional Colombian soda with a cola champagne flavor, typically featuring a hint of tropical fruit essence.

Apple juice, typically made from fresh apples, offered in a 2-liter size.

Mango juice. Choose with water or milk.

Passion fruit juice with options for water or milk.

Soursop (Guanabana) juice with choice of water or milk.

Lulo juice. Options: water or milk.

Juicy pineapple blend, choose with water or milk.

Guava juice. Choice of water or milk.

Papaya juice, choice of water or milk.

Mango juice. Choose water or milk.

Passion fruit juice with choice of water or milk.

Refreshing large lulo juice. Choice of water or milk.

Pineapple juice. Choice of water or milk.

Guava Juice (Guayaba) - Choose water or milk.

Papaya juice, choice of water or milk.

Shredded chicken encased in a fried yellow corn pastry, typically includes potatoes.

Deep-fried pork belly, typically served with fried plantains and a hint of lime.

Grilled Colombian sausage typically served with a corn cake.

Traditional Latin-American blood sausage, typically made with pork blood, rice, and spices.

Fried green plantains typically served with a variety of toppings such as shredded beef, cheese, and traditional sauces.

Fried green plantains typically topped with fresh cheese.

Mixed platter of grilled chicken, steak, fried sausage, pork belly, yuca, corn patty, tostones, tomatoes, and an empanada.

Corn griddle cake typically filled with melted cheese.

Sweet corn arepa typically stuffed with cheese.

Cornmeal arepa typically stuffed with melted cheese, cooked on a flat top.

Three pieces of fried chicken, served with your choice of two sides such as rice and beans, fried yucca, sweet plantain, or French fries.

Four pieces of fried chicken served with a choice of two sides, such as rice and beans, fried yucca, sweet plantain, mac and cheese, and more tortillas or arepas options.

8 pieces of fried chicken, served with your choice of two large sides. Sides include options like rice and beans, fried yucca, sweet plantain, and more.

Choice of three sides including rice, potatoes, salads, tortillas, or arepas.

16 pieces of fried chicken paired with your choice of four sides. Options include classic Latin-American dishes like rice and beans, yucca, plantains, and more.

Fried chicken piece, typically seasoned and deep-fried to golden perfection.

Four pieces of fried chicken typically including drumstick, thigh, breast, and wing.

Whole roasted chicken, marinated with traditional Latin-American spices.

Traditional country breakfast. Drink options: coffee or chocolate. Egg styles: over easy, over medium, over hard, scrambled, or Pericos (eggs with tomatoes and onions).

Combination breakfast platter with eggs your way (Over Easy, Over Medium, Over Hard, Scrambled, or Pericos - scrambled eggs with tomatoes and onions). Choice of Coffee or Chocolate.

Traditional Latin-American breakfast. Choice of Coffee or Chocolate.

Yellow rice mixed with shredded chicken, peas, and carrots.

Stewed steak typically prepared in a rich creole sauce with tomatoes, onions, and peppers, accompanied by rice, beans, potato, and cassava.

Grilled beef liver with sautéed onions.

Broiled beef tongue typically served in a creole sauce made with tomatoes and onions.

Tender grilled steak. Choice of doneness: rare, medium-rare, medium, medium-well, or well done.

Succulent pork loin, grilled or breaded, cooked to your preferred doneness: rare, medium-rare, medium, medium-well, or well done.

Grilled chicken breast typically served with rice, beans, and salad.

Breaded chicken breast, typically served with rice, beans, salad, and sweet plantains.

Crispy, seasoned chicken strips that are perfect for dipping.

Grilled chicken breast, rice, and sweet fried plantain.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Beef patty, bacon, cheese, lettuce, avocado, onion, and tomato.

Crispy chicken nestled in a warm bun

Beef patty, ham, bacon, cheese, tomato, lettuce, potato sticks, and assorted sauces.

Beef fajitas with choice of three corn or flour tortillas.

Chicken Fajitas (pollo): Served with choice of tortillas – Corn (Maiz) or Flour (Harina).

Grilled chicken strips with bell peppers and onions. Choice of three tortillas: corn or flour.

Mixed beef, chicken, and shrimp served with choice of tortillas: Corn (Maiz) or Flour (Harina).

Mixed Fajitas-Mixtas (2). Choice of three corn (maiz) or flour (harina) tortillas.

Chicken broth with tender noodles and pieces of chicken.

Romaine lettuce, homemade Caesar dressing, parmesan cheese, croutons, and char-grilled chicken breast.

Grilled chicken breast on mixed greens with tomatoes, cucumbers, red onions, red cabbage, cheese, and sliced avocado.

Fried yuca, typically served with a garlic mojo sauce.

Fried ripe plantains, caramelized to a tender and sweet consistency.

Roasted sweet corn off the cob, mixed with mayonnaise, cotija cheese, and a hint of chili and lime seasoning.

Macaroni pasta typically blended with a creamy cheese sauce, offering a comforting and familiar taste.

Small French Fries (Papa Francesa): Crispy, deep-fried potato fries typically seasoned with salt.

Small red potatoes, typically sautéed with onions and peppers.

Mashed potatoes: Creamy potatoes typically mixed with milk, butter, and seasoning, blended to a smooth consistency.

Small green salad with romaine lettuce, iceberg lettuce, tomatoes, cucumber, and red onions.

Typically includes pinto or black beans, simmered with aromatic spices and seasonings.

White rice, typically prepared with Latin-American herbs and spices.

Yellow rice typically includes smoked ham, green olives, sweet peppers, and spices.

Grilled corn patty typically includes cheese.

Handmade corn tortillas, typically served in threes, made from scratch using traditional Latin-American methods.

Hand-stretched small flour tortillas, typically served as a side in Latin-American cuisine.

Fried yucca, typically served with garlic mojo or cilantro dipping sauce.

Fried ripe plantains, typically caramelized to a tender texture with a hint of sweetness.

Grilled sweet corn typically seasoned with mayonnaise, cotija cheese, chili powder, and a spritz of lime.

Macaroni pasta typically combined with a creamy cheese sauce.

Cut potatoes fried until golden brown, typically salted.

Red potatoes typically prepared by boiling or roasting, often seasoned with herbs and spices.

Mashed potatoes: Creamy mashed potatoes, smoothly blended with milk, butter, and seasoning.

Fresh greens, tomatoes, cucumbers, onions, and carrots, typically served with a light dressing.

Slow-cooked beans typically infused with aromatic herbs, spices, and a hint of smoky bacon for a hearty and robust flavor.

Traditional Latin American rice, typically includes peppers, onions, and garlic.

Yellow rice typically includes smoked ham, green olives, sweet peppers, and spices, creating a vibrant and flavorful Latin-American side dish.

Grilled corn patty typically filled with cheese or various meats.

Handmade large corn tortillas typically made from masa harina, a traditional Latin American corn flour.

Handmade flour tortillas, typically soft and pliable, perfect for accompanying any Latin-American meal.

Whole jalapeños, typically grilled or fried, perfect for adding a spicy kick to your meal.

A smooth and creamy condiment, ideal as a complement to various Latin-American dishes.

Grilled corn patty typically filled with cheese.

A fried egg, typically prepared sunny side up or over easy.

Shredded cheese, typically a mix of Latin American cheeses, ideal for adding to your favorite dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fried Colombian yellow baby potatoes, typically served with a tangy dipping sauce.

Fresh cilantro, onion, jalapeno, and garlic blended into a traditional Latin-American hot sauce.

Aji beverage typically includes a mix of water, sugar, lemon juice, and aji peppers, offering a tangy and slightly spicy flavor.

Typically includes fresh cilantro, parsley, and mayonnaise for a creamy, herbaceous dip.

Mushrooms typically sautéed with garlic, onions, and spices, creating a rich sauce - salsa champiñones.

Sautéed mushrooms in a savory sauce, commonly featuring garlic, onions, and herbs.

Parsley, garlic, olive oil, vinegar, and red pepper flakes typically mixed for a traditional Argentinian chimichurri sauce.