Roasti Pollo Menu

8 pieces of fried chicken, choose 2 sides from rice and beans, yucca, plantain, corn, fries, potatoes, salad, or macaroni. Option to add tortillas or arepas.

Deep-fried pork belly, typically paired with fried plantains and a hint of lime.

Four pieces of fried chicken. Choice of two sides: rice and beans, fried yucca, sweet plantain, sweet corn, mac and cheese, fries, red potato, mashed potato, salad, rice, beans, tortillas, or arepas.

Fried ripe plantains, caramelized to a tender texture with a hint of sweetness, known as maduros.

Grilled chicken breast in a creamy mushroom sauce.

Tender roast chicken with your choice of rice and beans, fried yucca, sweet plantain, corn, mac and cheese, and more. Accompanied by tortillas or arepas.

Three pieces of fried chicken with choice of two sides: rice and beans, Fried Yucca, Sweet Plantain, Sweet Corn, Mac and Cheese, French Fries, Red Potato, Mashed Potato, Salad, Rice, Beans, Tortillas, or Arepas.

Fried ripe plantains, typically sweet and tender, offering a delightful blend of caramelized flavors.

Shredded chicken mixed with yellow rice, peas, and carrots.

Typically includes options like Coke, Sprite, Dr. Pepper, orange soda, and sweet tea.

A Colombian soda with a unique kola champagne flavor.

Apple-flavored soda typically enjoyed in Latin American cuisine.

Freshly squeezed orange juice, typically made from ripe oranges.

Grape soda, a refreshing carbonated beverage typically made with grape flavoring.

Authentic Colombian malt beverage, rich and refreshing.

A Venezuelan red soda with a sweet, tropical fruit flavor.

Juice: A popular Latin-American beverage typically includes a blend of tropical fruit juices.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Bottle of sparkling mineral water from Mexico.

Sparkling mineral water with a hint of lime.

Freshly brewed, aromatic blend to kick-start your day.

Delicious and refreshing!

Refreshing bottled water.

Fresh juice typically includes flavors like blackberry, orange-pineapple, and lulo, offering a taste of Latin American tradition.

Refreshing classic lemonade, perfectly tart and sweet.

Lemon-lime flavored carbonated soft drink, known for its crisp and clear taste.

Fizzy, refreshing cola in a 2-liter bottle, typically includes carbonated water, caramel color, and natural flavors.

A 2-liter bottle of Colombian soda with a kola champagne flavor, typically featuring a hint of tropical fruit.

Apple juice, typically includes freshly pressed apples for a refreshing and natural flavor. Ideal for any occasion.

Simple, refreshing glass of water.

Mango juice, choice of water or milk.

Maracuya juice: Available in water or milk.

Guanabana Juice: Choose between in water or in milk.

Lulo juice: Choice of water or milk.

Pineapple juice in water or milk.

Guava juice. Choice of preparation: in water or in milk.

Papaya juice. Choose between water or milk.

Mango juice available in water or milk.

Passion fruit juice. Choice of water or milk.

Guanabana juice, a Latin-American fruit, available in water or milk.

Lulo juice. Choice of preparation: water or milk.

Large pineapple juice, choice of preparation in water or milk.

Guava juice. Choice of water or milk.

Papaya juice. Choice of water or milk.

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with whipped cream.

Shortbread cookies filled with dulce de leche, typically rolled in shredded coconut.

Traditional Latin-American cake typically infused with wine, offering rich flavors and a dense texture.

Custard dessert with a touch of Colombian coffee, typically topped with caramel sauce.

Shredded chicken-filled corn pastry, fried until golden brown.

Deep-fried pork belly, typically paired with fried plantains and a hint of lime.

Grilled Colombian pork sausage typically served with a corn cake.

Traditional Latin-American blood sausage, typically made with pig blood, rice, and spices.

Fried green plantains typically served with a variety of toppings such as shredded beef, chicken, cheese, avocado, and traditional sauces.

Fried green plantains with slices of fresh cheese.

A mixed platter featuring steak, pork chunks, chicken, sausage, fried cheese, plantains, yuca, coleslaw, pico de gallo, and a golden sauce.

Cornmeal arepa typically filled with melted cheese.

Sweet corn cake typically filled with cheese.

Cornmeal arepa typically stuffed with melted cheese, cooked on a flat top.

Three pieces of fried chicken with choice of two sides: rice and beans, Fried Yucca, Sweet Plantain, Sweet Corn, Mac and Cheese, French Fries, Red Potato, Mashed Potato, Salad, Rice, Beans, Tortillas, or Arepas.

Four pieces of fried chicken. Choice of two sides: rice and beans, fried yucca, sweet plantain, sweet corn, mac and cheese, fries, red potato, mashed potato, salad, rice, beans, tortillas, or arepas.

8 pieces of fried chicken, choose 2 sides from rice and beans, yucca, plantain, corn, fries, potatoes, salad, or macaroni. Option to add tortillas or arepas.

12 pieces of fried chicken with three large sides. Choose from options like rice and beans, fried yucca, sweet plantain, or tortillas and arepas.

16 pieces of fried chicken with your choice of four sides. Options include rice and beans, fried yucca, sweet plantain, sweet corn, mac and cheese, and more.

Fried chicken, typically seasoned and breaded, cooked until crispy. Served alone.

Four pieces of fried chicken, typically including drumstick, thigh, breast, and wing.

Whole chicken: A whole roasted chicken, prepared with traditional Latin-American spices.

Traditional country-style breakfast plate. Choose coffee or chocolate for your drink. Eggs to your liking: over easy, medium, hard, scrambled, or scrambled with tomato and onion (pericos).

Buenos Dias Breakfast: Choose either coffee or chocolate for your drink. Eggs served over easy, over medium, over hard, scrambled, or Pericos (scrambled with vegetables).

Paisa-style breakfast. Choice of coffee or chocolate.

Shredded chicken mixed with yellow rice, peas, and carrots.

Top round steak stewed in creole sauce, served with rice, beans, steamed potatoes, cassava, and salad.

Grilled beef liver with sautéed onions.

Broiled beef tongue typically in a creole sauce made from tomatoes and onions.

Tender grilled steak. Choice of doneness: Rare to Well Done. 8 oz portion.

Pork loin with choice of doneness: Rare, Medium-Rare, Medium, Medium-Well, Well Done.

Grilled chicken breast typically served with rice, beans, and a side salad.

Breaded chicken breast, typically served with rice, beans, salad, and sweet plantains.

Crispy, seasoned chicken strips that are perfect for dipping.

Grilled tilapia fillet typically includes a side of rice and salad.

Grilled chicken breast with rice and sweet fried plantains.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled beef patty, bacon, cheese, lettuce, avocado, onion, and tomato on a toasted bun.

Crispy chicken nestled in a warm bun

Beef patty, ham, bacon, cheese, lettuce, tomato, potato sticks, and assorted sauces.

Slices of beef served with your choice of corn or flour tortillas.

Chicken fajitas-pollo with choice of tortillas: corn (maiz) or flour (harina).

Pollo fajitas served with choice of corn or flour tortillas.

Warm tortillas (corn or flour) with a mix of Latin-American flavors.

Mix of various meats and vegetables. Choice of three tortillas: Corn (Maiz) or Flour (Harina). Serves two.

Grilled chicken on a bed of mixed greens, tomatoes, cucumber, red onions, and avocado slices.

Small fried yuca: Fried cassava typically served with a citrus garlic mojo sauce.

Fried ripe plantains, typically sweet and tender, offering a delightful blend of caramelized flavors.

Sweet corn typically served off the cob, mixed with mayonnaise, cotija cheese, and a hint of chili and lime seasoning.

Macaroni pasta in a creamy cheese sauce.

Crispy, deep-fried potato fries, typically seasoned with salt.

Small red potatoes sautéed with onions and peppers.

Mashed potatoes: Smooth and creamy mashed potatoes, typically mixed with milk, butter, and seasoning.

Mixed greens, tomatoes, cucumbers, and red onions, lightly dressed.

Typically includes pinto or black beans, slow-cooked with aromatic spices and seasonings.

Traditional Latin-American white rice, typically includes garlic, onions, and a touch of oil for a simple, yet classic side.

Yellow rice typically includes saffron or turmeric for color, mixed with small cuts of vegetables and seasoned with traditional Latin American spices.

Grilled corn patty typically stuffed with cheese.

Handmade corn tortillas, typically made from scratch using corn flour, and often served as a small side.

Handmade small flour tortillas, typically used as wraps or accompaniments in Latin American cuisine.

Fried yucca, a starchy root, typically served with garlic mojo or a citrus garlic sauce.

Fried ripe plantains, caramelized to a tender texture with a hint of sweetness, known as maduros.

Grilled sweet corn typically seasoned with lime, cotija cheese, and a sprinkle of chili powder.

Macaroni pasta typically blended with a rich cheese sauce, creating a creamy and satisfying dish.

Cut potatoes fried until golden brown, typically seasoned with salt. Known as "papa francesa" in Latin American cuisine.

Large red potato-papa roja: Typically includes red potatoes, seasoned and cooked to a tender texture, often prepared by roasting or boiling.

Mashed potatoes: Creamy mashed potatoes, smoothly blended with milk, butter, and seasoning.

Lettuce, tomatoes, cucumbers, onions, and carrots typically dressed with a light vinaigrette.

Simmered beans typically include aromatic herbs and spices, creating a rich and hearty flavor.

Traditional Latin-American rice, typically prepared with garlic, onions, and bell peppers.

Yellow rice typically includes smoked ham, green olives, sweet peppers, and spices.

Grilled corn patty typically filled with cheese.

Handmade corn tortillas, typically crafted from corn flour and pressed to perfection.

Handmade flour tortillas, typically soft and pliable, perfect for wrapping or accompanying your meal.

Whole jalapeño peppers, typically grilled or fried, adding a spicy kick to your meal.

Smooth and creamy condiment, typically includes heavy cream and lemon juice. Ideal as a complement to various Latin-American dishes.

Grilled corn patty typically includes cheese or meat fillings.

Typically includes a fried egg, often served as a topping or addition.

Shredded cheese, typically queso blanco, suitable for adding to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Deep-fried Colombian yellow mini potatoes, typically served with a creamy guisonesa sauce.

Cilantro, onion, jalapeño, and garlic.

Aji sauce typically includes cilantro, onion, jalapeño, garlic, lime juice, and red-wine vinegar.

Aji sauce typically includes fresh cilantro, onion, jalapeno, and garlic.

Cilantro, parsley, and mayonnaise blend to create a tangy green sauce.

Sautéed mushrooms in a savory sauce, typically including garlic and herbs.

Sautéed mushrooms in a creamy sauce, often enriched with garlic and herbs, perfect for enhancing your favorite dishes.

Chopped parsley, garlic, olive oil, vinegar, and red pepper flakes.