Roasted Pub and Eatery Menu

House-made ranch dressing, typically featuring buttermilk, garlic, and a blend of herbs and spices. Ideal for salads and dipping.

Extra dressing: Please specify desired dressing in special instructions. Typically includes options like ranch, blue cheese, Italian, or marinara.

Tomatoes and onions marinated in olive oil, basil, garlic, parmesan, and balsamic glaze, served with crostinis.

Wood-fired skillet with spinach, artichoke hearts, and pepperjack cheese, served with crostini.

Ground seasoned bison choice of sauce: red, bbq, general tso, or diablo choice of cheese: gouda or mozzarella served with crostinis

Wood-fired skillet with cheese, pickles, and jalapenos, served with crostinis.

Battered cauliflower tossed in sweet chili sauce, topped with sesame seeds.

Diablo sauce, mozzarella, gouda, andouille sausage, shrimp, red onion, and jalapeños.

Burger sauce, bison, bacon, tomato, onion, pickles, cheddar, mozzarella, and shredded romaine.

Red sauce, mozzarella, feta, tomatoes, onion, spinach, and mushrooms.

House made bbq, mozzarella, chicken smoked gouda, red onion, and fresh cilantro.

Garlic and herb infused olive oil, fresh mozzarella, roasted Roma tomatoes, and fresh basil.

Roasted garlic oil, mozzarella, prosciutto, sun dried tomatoes, goat cheese, roasted red peppers and spinach leaves.

General tso sauce, chicken, broccoli, pineapple, roasted red peppers, red onion, mozzarella, and gouda.

Apple onion jam, bacon fresh mozzarella, bacon, and fresh cracked black pepper.

Red sauce, mozzarella, Canadian bacon, and pineapple.

Garlic olive oil, mozzarella. feta, chicken, roasted red peppers, kalamata olives, and tomatoes.

Bison, greens, tomato, pickled onions, bacon, garlic aioli, and smoked cheddar.

Beef, bacon, fried egg, smoked cheddar, and 57 sauce.

Braised corned beef, sauerkraut, Swiss, and 1000 island.

Chicken breast, greens, pickled onions tomato, bacon, provolone, and honey mustard.

Nueske's smoked turkey breast, pickled onions, smoked gouda sauce, cranberry aioli, and greens.

Slow roasted chuck, peppers, garlic aioli, mornay, and provolone cheese.

Romaine lettuce, grated parmesan, and toasted rye crouton.

Baby arugula, dried apricots, carrots, feta, toasted almonds, pickled red onion, and dijon vinaigrette.

Baby spinach, green apples, candied walnuts, pickled onion, feta, and maple vinaigrette.

Romaine lettuce, cherry tomatoes, bacon, hard boiled egg, avocado, blue cheese crumbles, and red-wine vinaigrette.

Balsamic glazed salmon on a bed of spinach with kalamata olives, red onions, feta cheese, cherry tomatoes, and balsamic vinaigrette.

Kale, ancient grains, bacon, dried cranberries, candied walnuts, goat cheese, and maple vinaigrette.

Marinara and mozzarella.

Beef patty, cheddar cheese, and served with fries.

Six nuggets served with fries.

Parmesan cream sauce, cherry tomatoes, portobello mushrooms, garlic, dressed arugula, and balsamic reduction.