Roast Menu

$$$English, Bar, Breakfast

The Floral Hall, Stoney St, London, SE1 1TL

Starters
- Lindisfarne Rock Oysters With Scrubby Oak Apple Vinegar And Shallots
  Gf
- Chorizo And Merguez Scotch Egg. Harissa Preserved Lemon Mayonnaise
- Hand Dived Orkney Scallops. House Smoked Aged Saddleback, Yorkshire Rhubarb
- Chicken Liver Parfait, Red Cherry Compote, Toasted Granola, Sourdough Crisps
- White Onion And Cider Soup Treacle-Glazed Baby Onions
  V
- Potato Dumplings, Wild Garlic, Mushrooms, Salted Butter Emulsion
  V gf
- Beetroot Carpaccio, Blood Orange, Spiced Cashew Nut Crumb, Pomegranate Molasses Dressing, Beetroot And Apple Puree, Dill
  V
- London Cure Forman's Smoked Salmon, Chopped Egg, Shallots And Capers, Buckwheat Pancakes And Sour Cream
For The Table
- British Cured Meat Selection, Olives, Bread Sticks, Summer Piccalilli
  (Lamb and lemon merguez, cornish lamb salami, trealy farm coppa, islington saucisson, cattle bresaola)
Main Courses
- Goosnargh Chicken, Tarragon And Norfolk Quail Egg Pie, Gravy
- Pork Belly, Mashed Potato, Bramley Apple Sauce
  Gf
- Cauliflower Steak, Cauliflower Couscous, Fritter, Semi Dried Grapes, Almond, Curried Raisin, Apple
  Ve
- Lambs Liver, Mash, Onion Gravy, Crispy Smoked Bacon
From The Grill
- 35-Day Dry Aged Rib-Eye Steak (300g) And Chips
  Gf
- 6oz Chimichurri Flat Iron Steak, Skinny Fries
  Gf
- 9oz Fillet Steak, Skinny Fries
  Gf
- Whole Grilled Chalk Stream Trout, Orange, Fennel And Watercress Salad
  Gf
For Two
- Roasted East Anglian Chateaubriand, Rosemary Roasties, Yorkshire Pudding, Horseradish Cream, Red Wine Gravy
Burgers
- 200g Cheeseburger, Mayfield Cheese, Burger Sauce, Pickle, Lettuce, Tomato, Chips
  Please be advised that our burger is cooked medium well or well done
- Ultimate Beetroot Veggie Burger, Avocado, Carrot Chutney, Pickled Walnut Mayonnaise, Chips
  V
Sauces
- Bearnaise
  Gf
- Chimichurri
  Gf
- Red Wine
  Gf
- Peppercorn
  Gf
- Mint Sauce
  Gf
Puddings
- Rhubarb Jam And Bramley Apple Crumble, With Vanilla Custard
  V
- Ice Wine Riesling, Helmut Lang, Burgenland, Austria, 2015
- Sticky Date Pudding, Toffee Sauce, Almond Brittle And Clotted Cream
  Gf v
- In Santo 4 Y Barrel Aged, Argyros, Santorini, Greece, 2010
- Walnut Frangipane, Pear Compote, Almond Clove Ice Cream
  Ve
- Lemon Thyme Posset, Earl Grey Shortbread And Vanilla Cream
  V
- Riesling Spatlese, Johannisberg, Rheingau, Germany, 2016
- Pink Grapefruit Brulee With Oat Shortbread
  V
- Sauternes, Rousset Peyraguey, Bordeaux, France, 2008
- Purple Carrot Steamed Sponge, With Cardamom Custard
  Gf v
- Vin Santo 4 Y Barrel Aged, Argyros, Santorini, Greece, 2010
- Selection Of Homemade Ice Creams And Sorbets
  V please ask your waiter for flavours
Others
- Full And Proper Roast Beef
  48-day dry aged roast beef, yorkshire pudding, rosemary roasties, horseradish cream

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Roast Menu

Starters

Lindisfarne Rock Oysters With Scrubby Oak Apple Vinegar And Shallots

Chorizo And Merguez Scotch Egg. Harissa Preserved Lemon Mayonnaise

Hand Dived Orkney Scallops. House Smoked Aged Saddleback, Yorkshire Rhubarb

Chicken Liver Parfait, Red Cherry Compote, Toasted Granola, Sourdough Crisps

White Onion And Cider Soup Treacle-Glazed Baby Onions

Potato Dumplings, Wild Garlic, Mushrooms, Salted Butter Emulsion

Beetroot Carpaccio, Blood Orange, Spiced Cashew Nut Crumb, Pomegranate Molasses Dressing, Beetroot And Apple Puree, Dill

London Cure Forman's Smoked Salmon, Chopped Egg, Shallots And Capers, Buckwheat Pancakes And Sour Cream

For The Table

British Cured Meat Selection, Olives, Bread Sticks, Summer Piccalilli

Main Courses

Goosnargh Chicken, Tarragon And Norfolk Quail Egg Pie, Gravy

Pork Belly, Mashed Potato, Bramley Apple Sauce

Cauliflower Steak, Cauliflower Couscous, Fritter, Semi Dried Grapes, Almond, Curried Raisin, Apple

Lambs Liver, Mash, Onion Gravy, Crispy Smoked Bacon

From The Grill

35-Day Dry Aged Rib-Eye Steak (300g) And Chips

6oz Chimichurri Flat Iron Steak, Skinny Fries

9oz Fillet Steak, Skinny Fries

Whole Grilled Chalk Stream Trout, Orange, Fennel And Watercress Salad

For Two

Roasted East Anglian Chateaubriand, Rosemary Roasties, Yorkshire Pudding, Horseradish Cream, Red Wine Gravy

Burgers

200g Cheeseburger, Mayfield Cheese, Burger Sauce, Pickle, Lettuce, Tomato, Chips

Ultimate Beetroot Veggie Burger, Avocado, Carrot Chutney, Pickled Walnut Mayonnaise, Chips

Sauces

Bearnaise

Chimichurri

Red Wine

Peppercorn

Mint Sauce

Puddings

Rhubarb Jam And Bramley Apple Crumble, With Vanilla Custard

Ice Wine Riesling, Helmut Lang, Burgenland, Austria, 2015

Sticky Date Pudding, Toffee Sauce, Almond Brittle And Clotted Cream

In Santo 4 Y Barrel Aged, Argyros, Santorini, Greece, 2010

Walnut Frangipane, Pear Compote, Almond Clove Ice Cream

Lemon Thyme Posset, Earl Grey Shortbread And Vanilla Cream

Riesling Spatlese, Johannisberg, Rheingau, Germany, 2016

Pink Grapefruit Brulee With Oat Shortbread

Sauternes, Rousset Peyraguey, Bordeaux, France, 2008

Purple Carrot Steamed Sponge, With Cardamom Custard

Vin Santo 4 Y Barrel Aged, Argyros, Santorini, Greece, 2010

Selection Of Homemade Ice Creams And Sorbets

Others

Full And Proper Roast Beef

Menu Gallery

Menu Gallery