Snacks
- Stout & Treacle Bread, Whipped Butter, Sea Salt
- Tuna, Lime, Sesame
- Raw Beef, Yolk, Burnt Onion
Starters
- Mackerel, Marinated Tomatoes, Yuzu Ponzu
- Picanha, Green Pepper, Black Bean
- Pearl Barley, Chard, Samphire, Asparagus
- Portavogie Langoustines, Lemon Butter
Mains
- Duck, Carrot, Beetroot, Cherry
- Pollock, Broad Beans, Peas, Green Peppercorn
- Flat Iron, Shallot, Tenderstem, Beef Jus
- Mourne Lamb Rump, Braised Potato, Cauliflower, Merlot
- Bbq Hispi, Carrot, Asparagus, Char Su
Desserts
- Roasted Peach Tart, Crème Patisserie
- Lemon Custard, Strawber Rosé, Chantilly
- Irish Cheese Plate, Grape Chutney, Fennel, Crackers
Sides
- Crushed Baby Potato, Seaweed Butter
Others
- Crushed Baby Potato, Seaweed Butter
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