Roadtrip Menu

A comforting, savory blend of smoky Andouille sausage, tender lentils, and fresh Kansas vegetables, simmered in a rich, seasoned broth. Infused with aromatic herbs and a touch of Kansas apple cider. Served with a side of toasted artisan bread.

A vibrant medley of locally grown greens, roasted sunflower seeds, pickling cucumbers, shredded carrots, and fresh Kansas apples, tossed with sweet roasted corn and crisp red bell peppers. Drizzled with a citrus-basil vinaigrette made with Kansas honey, apple cider vinegar, and sunflower oil. Finished with a garnish of edible flowers and extra sunflower seeds for a delightful crunch.

A Kansas twist on the classic bierock, featuring tender pulled pork mixed with sweet roasted corn, onions, and bell peppers, all folded into the dough and baked to perfection. Finished with a smoky Kansas-style barbecue glaze. Followed by a winter salad with cranberries, butternut squash and rosemary-pomegranate vinaigrette.

Tender chicken, coated in a crunchy, nutty crust of locally sourced Kansas sunflower seeds, topped with a riesling glaze, served alongside creamy pesto orzo infused with wild Kansas herbs. A squeeze of fresh lemon and a drizzle of Kansas apple cider vinegar.

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with melted Gouda cheese, a spoonful of Kansas Pomegranate-Rosemary Chutney, and crispy fried onions and a touch of Kansas honey mustard aioli, all served on a soft, toasted onion roll.

Choose from a filet, strip steak, or lamb chops, all USDA Prime cuts from the renowned Double R Ranch, known for producing some of the finest beef and lamb in the world. Served with a rich Kansas whiskey cream sauce and accompanied by Winter Succotash made with lima beans, pomegranates, tomatoes, and fresh corn.

A dangerously smooth blend of Smirnoff vanilla vodka, Kansas cinnamon whiskey, and strawberry jam, shaken to perfection and served with a bite. This sweet and spicy concoction will have you feeling the heat of the wild prairie.

A nod to the crisp, golden glow of a fall night over the Kansas plains, this cocktail combines Kansas spiced rum, Bubba's Burnt Sugar and sweet, fruity peach jam. The perfect drink to warm you up.

Tender meatballs coated in a savory-sweet chili glaze, offering a perfect balance of heat and sweetness. These bite-sized delights are perfect for those seeking a bold, flavorful appetizer with a hint of spice.

A velvety smooth bisque made with ripe pears and a touch of spicy ginger, creating a harmonious balance of sweetness and warmth. Perfectly comforting and elegant, this bisque sets the tone for a memorable evening.

Delicate, sweet scallops wrapped in rich, salty prosciutto, seared to perfection and drizzled with a velvety burnt sugar reduction sauce. Served on a bed of peppery, fresh arugula to balance the flavors, this appetizer is the perfect introduction to a romantic meal.

A light, refreshing frisée salad with a unique twist: spiced apple slices and jewel-like pomegranate seeds, dressed with a cinnamon walnut vinaigrette. This dish is an artful blend of sweetness, spice, and crunch, providing a sophisticated yet light start to your meal.

An unforgettable pairing of tender, herb-marinated filet mignon and a succulent lobster tail, served with perfectly roasted asparagus. Finished with a decadent cognac vanilla reduction sauce, this entrée combines the best of land and sea for a truly special experience.

A juicy, herb-marinated chicken breast stuffed with vibrant spinach and sun-dried tomatoes, all enveloped in a rich tarragon cream sauce. Served alongside warm pesto couscous, this dish offers a satisfying and savory balance of flavors.

Fresh, citrus-marinated sea bass paired with a vibrant fennel and zucchini salad, tossed in a sweet and tangy strawberry vinaigrette. This dish offers a light yet flavorful balance of fresh ingredients and citrus zest.

Perfectly ripe strawberries dipped in both smooth white and dark chocolate, and finished with an elegant dusting of edible gold. These luxurious bites are the ultimate sweet treat, offering both richness and freshness in one bite.

Delicately poached pears, bathed in a fragrant red wine syrup, served with a scoop of velvety vanilla ice cream. This dessert combines the complexity of spiced wine and the smooth sweetness of pears, creating a beautiful, indulgent finish to your meal.

A delicate and refreshing floral-inspired drink made with hibiscus-infused vodka, pink rose syrup, and lime juice, balanced with coconut water and topped with Riesling. This cocktail is light, effervescent, and bursting with vibrant flavors, making it the perfect complement to a romantic evening.