Roadside Bar & Grill Menu

A dozen little neck clams lightly steamed

A sautee of jumbo gulf shrimp over pepper jack cheese grits in a tasso ham red eye gravy

Classic homemade pimento cheese topped with pepper jelly and served with grilled pieces of naan bread

Sesame encrusted tuna seared to a very rare temp then thinly sliced with sushi rice, asian slaw and accompanied with pickled ginger, wasabi, and ponzu sauce

A medley of shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob steamed to perfection great to share

A southern classic of fresh tomatoes, basil, crispy croutons, and lots of cheese baked off in a small casserole and served with dressed greens

Fresh fruit, craisins, and pistachios over organic greens dressed with raspberry vinaigrette and parmesan cheese

Poached chicken tossed in lemon pepper yogurt dressing and served atop a roadside salad

Summer tomatoes, buratta cheese, and fresh basil with extra virgin olive oil and a balsamic glaze

A sauté of varietal mushrooms, feta cheese, and pine nuts on a bed of wild greens tossed in marsala vinaigrette

Fresh local tuna steak grilled to order then plated with sushi rice, asian slaw, pickled ginger, wasabi, and a ponzu sauce

A medley of shrimp, clams, scallops, chorizo sausage, tomatoes, and spring peas with saffron rice and grilled crostinis

Brined duck breast cooked to order and fanned over mashed sweet potatoes and finished with a pomegranate sweet thai chili sauce

A 10 ounce pork chop grilled to order and served over bamboo rice and seasonal vegetables and topped with a spiced apple chutney

A dozen little neck clams lightly steamed

A classic creamy caesar dressing with hand torn romaine hearts, croutons and aged parmesan cheese

Fresh mesclun lettuce topped with apples, oranges, craisins, and pistachio nuts drizzled with raspberry vinaigrette and topped with grated parmesan

Our famous chicken salad tossed in a yogurt based lemon pepper dressing and served atop a bed of mesclun greens with fresh fruits, fresh parmesan, then topped with raspberry vinaigrette

A sautee of bay scallops with corn, black beans, and red bell peppers in a fajita vinaigrette served on a bed of mixed greens

A medley of shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob steamed to perfection great to share

Pan seared jumbo tiger shrimp with creamy cheese grits and tasso ham red gravy

Jade rice topped with medley of vegetables and finished with a pomegranate thai chili sauce

Smithfield bacon, romaine lettuce, vine ripe tomatoes, and garlic mayo on toasted bread

Thinly sliced turkey with brie cheese, granny smith apples on a warm croissant with cranberry mayo

Fresh tuna salad with cilantro pistachio pesto served open faced on herbed flatbread with sliced tomato and pepper jack cheese

Blackened catfish with tomato, pepper jack cheese and dill tartar sauce on a warm roll

Thinly sliced prime rib with provolone, caramelized onions and peppers on a toasted sub roll with a horseradish sauce

Kill devil rum with orgeat syrup, passionfruit and pineapple juices finished with nutmeg

Cathead honeysuckle vodka, elderflower liquor, fresh lime juice and a whisper of cranberry served with a hibiscus flower

Firefly sweet tea vodka shaken with ginger, mint, and lemon...delicious!

A martini of mango rum, apricot brandy, and passionfruit juice

A classic. Local kill devil rum, fresh lime, and mint shaken and served on the rocks with a splash of soda

Agave tequila, patron citronage, lime, and house made sour shaken and served in a salted mug

A healthy shot of don julio anejo tequila, pomegranate liquor, patron citronage, and fresh lime shaken and served up with a touch of salt

Woodford reserve bourbon shaken with sweet vermouth and garnished with a marenada cherry

Hendrick's gin shaken with a splash of elderflower and cucumber served straight up

Bulliet rye whiskey shaken with a hint of sugar and lemon bitters served on the rocks in a pernod coated glass

A fiery concoction of godiva chocolate liquor. Amaretto disaronno, and coffee with carmelized cinnamon and fresh whipped cream

Seasonal, please ask your server