RoadHouse Momo & Grill Menu

Perfected with Nepali spices and fried to perfection. Comes with either Rice, Puffed fried rice or beaten rice and pickles

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Thukpa is a Nepalese noodle soup, which originated in the eastern part of Tibet but became one of the popular food in Nepal.

Tender chicken strips with stir-fried noodles, crisp vegetables, and a light soy sauce.

Nepali ”stir-fried noodles”. You can find this dish in every corner restaurants or in street stalls in Nepal.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Typical Newari dish that consists of spiced grilled meat. Served with rice flakes (chiura), this dish is typically served cold with hot and mouth watering spices.

Thukpa is a Nepalese noodle soup, which originated in the eastern part of Tibet but became one of the popular food in Nepal.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Juice options include apple, mango, mixed fruit, and pineapple.

A traditional Asian beverage, often comprising fermented rice with a distinctive, slightly tangy flavor profile.

A refreshing beverage, typically made by blending yogurt with water, seasoned with a hint of salt and spices for a savory twist.

A refreshing carbonated beverage, blending traditional Nepali flavors with soda water to offer a unique and invigorating drink experience.

Steamed green tea leaves from Nepal, offering a subtle and refreshing taste.

A Nepali lassi is a traditional creamy drink made with yogurt, often sweetened and enhanced with local spices for a refreshing taste.

A traditional Nepalese drink blending ripe mangoes with yogurt, often enhanced with a hint of cardamom.

A traditional beverage made by simmering tea with milk, sweetened and spiced with ingredients like cardamom, cloves, and ginger.

Soft drinks selection includes Coke varieties, Ginger Ale, Lemonade, and Sprite.

Thukpa is a Nepalese noodle soup, which originated in the eastern part of Tibet but became one of the popular food in Nepal.

Nepali ”stir-fried noodles”. You can find this dish in every corner restaurants or in street stalls in Nepal.

Three pieces of a sweet, deep-fried dough, commonly paired with a syrupy coating or dusting of sugar.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

A traditional sweet, typically crafted from a dough that is deep-fried and then shaped into intricate designs, often served during special occasions.

Deep-fried pancakes typically made with flour, sugar, and cardamom, often garnished with nuts or dried fruits.

A decadent chocolate cake with a gooey, molten chocolate center, typically served warm to enhance its rich flavors.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Tender chicken strips with stir-fried noodles, crisp vegetables, and a light soy sauce.

Tender chicken strips stir-fried with noodles, crisp vegetables, and a light soy sauce, garnished with fresh cilantro and served with sliced carrots.

Stir-fried rice with tender chicken pieces, typically includes peas and carrots, seasoned with a mild soy sauce.

Lightly battered and fried fish fillets, typically served with a mild dipping sauce.

Lollipop Chicken consists of tender chicken reshaped into lollipops, lightly breaded and fried, served alongside crispy fries.

Stir-fried rice mixed with a variety of vegetables, typically seasoned with a light soy sauce.

Elbow macaroni tossed in a creamy, mild cheese sauce, tailored for a child's palate.

Aloo tama typically includes a comforting mix of potatoes and bamboo shoots, simmered with a blend of Nepalese spices, served in a tray sufficient for catering purposes.

Tender chicken pieces simmered in a rich and aromatic curry sauce, typically accompanied by a blend of spices.

Chicken sekua typically consists of chicken marinated in a blend of garlic, ginger, and spices, then barbecued in a tandoor oven for a smoky flavor.

Chuira, a traditional Asian snack, typically includes beaten rice flavored with spices and often mixed with nuts or dried fruits.

Tender goat meat on the bone, simmered in a rich blend of traditional spices, onions, and tomatoes, creating a deeply flavored curry.

A curated assortment of 35 pieces, typically featuring a variety of rolls and possibly nigiri, drawing from traditional and contemporary Asian flavors.

A tray of mixed beans typically includes a variety of beans, seasoned and prepared in a style that complements Asian cuisine.

Cubes of paneer simmered in a rich and aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Steamed white rice, served in a large tray suitable for catering needs.

A tray featuring an assortment of fresh greens, cucumber, and tomatoes, typically dressed with a light, citrus-infused vinaigrette.

Wok-tossed noodles sautéed with a variety of vegetables, typically includes cabbage, carrots, and onions, seasoned with spices.

Rice wok-fried with a medley of vegetables, seasoned with soy sauce and spices, garnished with green onions.

Sekua, a Nepalese-style skewered vegetables tray, typically includes marinated and grilled mixed vegetables, served in a quantity suitable for catering purposes.

Three pieces of spiced potato patties, deep-fried to a golden crisp. Served with a sweet and tangy tamarind sauce, they're a delightful vegetarian treat.

Fried potatoes seasoned with a mix of Nepalese spices, including turmeric and cumin. A simple yet satisfying dish that's a staple in Nepali households.

Badam Sadeko: Roasted peanuts seasoned with spices, choice of spice level from mild to very spicy.

Roasted soybeans mixed with onions, green chilis, cilantro, and a blend of spices.

Typical Newari dish that consists of spiced grilled meat. Served with rice flakes (chiura), this dish is typically served cold with hot and mouth watering spices.

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Fried crispy potato chips tossed with capsicum, onions, tomatoes, and a spicy chili sauce.

Grilled mushrooms, typically seasoned with herbs and spices, served as a savory appetizer.

Marinated mini chicken drumsticks, deep-fried and served on skewers, inspired by popular Asian street food.

Chicken drumsticks, frenched and deep-fried, typically served with a glaze of soy sauce, garlic, and ginger.

Assorted vegetables coated in a spiced chickpea flour batter and deep-fried.

Perfected with Nepali spices and fried to perfection. Comes with either Rice, Puffed fried rice or beaten rice and pickles

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Meat roasted in a natural wood fire in a traditional Nepalese country style, mixed with natural herbs and spices and other ingredients.

Chicken Wings typically include deep-fried wings, marinated in spices, and served with a side of sweet chili sauce.

Rice stir-fried with eggs, mixed vegetables, and a combination of chicken and shrimp, seasoned with soy sauce and sesame oil.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Shrimp marinated in a blend of tangy and spicy seasonings, typically including onions, tomatoes, and cilantro, served with a crunchy element like puffed rice.

A zesty blend of mixed vegetables, puffed rice, and noodles, dressed with fresh lemon juice, spices, and a hint of tangy tamarind.

Fried meat mixed with onion, peppers, tomatoes tossed with sauces and served hot.

Mild, medium, spicy, very spicy, or no spice.

Potatoes cooked with traditional Himalayan spices, often including garlic, shallots, and Sichuan pepper, embodying the essence of Mustang's culinary heritage.

A medley of assorted vegetables, expertly grilled on a sizzler plate, typically seasoned with a blend of Nepali herbs and spices.

Chicken fillet marinated in Nepalese spices, typically includes onions, capsicum, and tomatoes, stir-fried and served sizzling.

Salmon fillet marinated with Nepalese spices, typically includes ginger and garlic, served sizzling on a hot plate with vegetables.

Marinated chicken pieces seasoned with Timur (Sichuan pepper) and other spices, typically served with a hint of lemon.

Shrimp seasoned with timur (a type of Sichuan pepper), typically includes a blend of spices and herbs, stir-fried to infuse the flavors.

Medium, Mild, No Spicy, Spicy, Very Spicy.

A bowl of steamed white rice, often served as a simple and versatile accompaniment to various dishes.

Cauliflower cooked with traditional Himalayan spices, typically includes a mix of herbs and a savory sauce.

Flattened rice typically served as a snack or accompaniment.

A blend of various beans, typically seasoned and prepared to complement Asian dishes.

Crispy thin lentil wafers typically seasoned with cumin seeds and black pepper.

Kathmandu ko ramjam typically includes ramen noodles in a broth infused with flavors reminiscent of Kathmandu, possibly featuring spices, vegetables, and a unique blend of herbs.

A refreshing beverage blending unique flavors, typically served as a creative fusion twist to traditional Asian drinks.

A refreshing blend, typically including muddled purple fruits or herbs, mixed with soda and a hint of lime.

A fusion dish, typically includes a blend of unique ingredients, creatively combined to offer a distinct flavor profile.

A refreshing beverage blending tropical fruit syrups with popping boba, crowned with a splash of lemonade.

A unique blend of unexpected flavors and ingredients, served as a refreshing beverage to surprise the palate.

Titaurita is a refreshing beverage blending unique Asian ingredients, often served cold.

An assortment of momos, offering a variety of fillings to showcase traditional flavors and cooking methods.

Stir-fried rice with mixed vegetables, accompanied by grilled shrimp and chicken chili, typically includes peas, carrots, and onions.

Dahi pakku jhol typically includes tender pieces of meat marinated in yogurt and simmered in a fragrant broth with spices and herbs.

Boneless fish fillet cooked in a blend of spices and herbs with a tangy tomato sauce.

Gravy meat with secret spices-Served with rice and pickles

Potatoes and bamboo shoots simmered in a spiced gravy with onions, ginger, garlic, and traditional Himalayan spices.

Tender goat meat simmered in a creamy sauce, enriched with a blend of traditional spices and herbs, typically includes a touch of cream for richness.

Lamb stewed in a tangy and spicy sauce, typically includes Indian pickling spices and a base of tomatoes and onions.

Tender chicken cooked in a velvety sauce, typically includes mild spices and a hint of cream, reflecting the luxurious texture suggested by its name "makhamali."

Pasta tossed with a blend of Asian spices, likely includes a savory sauce and a mix of vegetables, inspired by traditional Asian flavors.

Pahadi jhaneko bhat – Choice of chicken or vegetables. dish.

Paneer cubes simmered in a rich, creamy tomato and onion sauce, typically featuring a blend of aromatic spices and herbs.

A traditional dish featuring ramtoriya (ridged gourd) cooked with a blend of spices, herbs, and typically includes onions and tomatoes.

Chatānmari is a kind of rice crepe with ground meat and egg on top. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Popularly known as Nepali khana set, It is the staple food of the Nepal consisting of rice, lentil and vegetable with homade Achar (Spicy Pickle) which is usually fermented. The Nepali Thali consists of Dak Bhat Tarkari (A mix of seasonal v

Popularly known as Nepali khana set, It is the staple food of the Nepal consisting of rice, lentil and vegetable with homade Achar (Spicy Pickle) which is usually fermented. The Nepali Thali consists of Dak Bhat Tarkari (A mix of seasonal v

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Signature dish of Newari culture. It includes several entities that are delicious even when savored individually. Varieties of meat, pickles, egg, fish and beans put together, the taste multiplies.

Chatānmari is a kind of rice crepe with ground meat and egg on top. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal.

Juicy Steamed dumpling cooked to perfection with home made tomato, cilantro and sesame seed sauce.

Bara is a traditional Newari snack which is more like a pancake made of black lentil. It is healthy as well as hygienic food with ground meat and egg on top.