Road House Menu

Best meatballs in New York.

A 12-inch pizza topped with melted mozzarella cheese and a rich tomato sauce on a thin, crispy crust.

A classic 16-inch pizza topped with rich tomato sauce and melted mozzarella cheese.

Fresh romaine lettuce, diced tomatoes, and bell peppers, lightly tossed with a simple vinaigrette.

Imported De Cecco pasta served with savory meat sauce. Choice of ditalini, fusilli, linguini, penne, rigatoni, or spaghetti.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese.

Sauteed in garlic with fresh hot peppers.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Homemade meatballs nestled in a submarine sandwich roll, typically includes marinara sauce and a sprinkle of provolone cheese.

Sweet Italian sausage paired with sautéed onions and green peppers, smothered in marinara sauce, served on a submarine sandwich roll.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese on a fresh Italian roll.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

Breaded veal cutlet topped with tomato sauce and melted Parmesan cheese, served on a submarine sandwich roll.

Broccoli rabe sautéed in garlic and olive oil, served on a submarine sandwich roll.

Scrambled eggs and sautéed peppers served on Italian bread.

Fried potatoes and scrambled eggs served on a toasted hero roll.

Grilled sausage topped with sautéed bell peppers and onions in a freshly baked sub roll.

Juicy meatballs topped with marinara sauce and melted mozzarella, served on a hero sandwich roll.

Crispy chicken tenders served with a side of golden fries.

Three cheese-filled ravioli served with marinara sauce and accompanied by a single meatball.

A cheese pie, typically a smaller portion suitable for children, consisting of a pastry crust filled with a blend of cheeses.

Topped with cheese, bacon, lettuce, tomato and mayo.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Penne pasta in rich tomato sauce, garnished with fresh parsley.

Whipped ricotta typically includes olive oil, honey, and a blend of seasonings like sea salt and black pepper.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Broccoli florets baked under a creamy cheese sauce until golden and bubbly.

Tender broccoli rabe, sautéed with garlic and olive oil.

Savor our selection of finely seasoned, freshly picked mushrooms.

Asparagus typically sautéed with garlic and olive oil, often garnished with Parmigiano cheese for a simple yet elegant side.

Italian bean and pasta soup, available with red or white sauce option.

Best meatballs in New York.

Toasted Italian bread, generously topped with a blend of garlic butter and melted mozzarella cheese.

Assorted Italian meats, cheeses, olives, and marinated vegetables, portioned for two.

Succulent shrimp served with tangy cocktail sauce and a wedge of lemon.

Twelve littleneck clams, served raw on their half shell, typically accompanied by lemon and a classic cocktail sauce.

Six clams topped with a golden breadcrumb crust, garnished with a lemon wedge.

Mussels in choice of red or white sauce.

Select between red or white sauce, served with fresh clams.

Crispy fried calamari rings served with a tangy marinara sauce and a wedge of lemon for zest.

Sauteed in garlic with fresh hot peppers.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Fresh broccoli tossed with extra virgin olive oil, lemon, and garlic.

Spinach salad typically includes fresh spinach, assorted vegetables, nuts, and a variety of cheeses, tossed in a signature Italian dressing.

Fresh arugula with shaved Parmesan, cherry tomatoes, and a light lemon dijon vinaigrette.

Fennel, chick peas, lemon and oil.

Salami, provolone, vinegar peppers, black and green olives, tomatoes and cucumbers.

Broccoli, tomato, red onion, provolone, vinegar peppers, black and green olives.

Fresh arugula topped with shaved Parmesan cheese, lightly dressed with olive oil and lemon juice.

Tossed salad with meatball on top and dollop of ricotta.

Italian Arborio rice, gently simmered with a variety of wild mushrooms, typically includes a touch of garlic and is finished with Parmesan cheese.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese.

Ravioli filled with creamy pea mixture, choice of red or white sauce.

Mussels served over linguini, choice of red or white sauce.

Orecchiette pasta tossed with sautéed broccoli rabe and Italian sausage, lightly dressed in garlic and olive oil.

Tender baby back ribs glazed with a savory barbecue sauce, served with roasted potatoes and steamed broccoli.

Delicately breaded filet of sole served with roasted potatoes, steamed broccoli, and a lemon wedge.

Delicately seasoned salmon fillet with oregano, served alongside roasted potatoes and a lemon wedge.

Breaded chicken breast, topped with marinara sauce and melted cheese, served alongside baked rigatoni pasta.

Tender chicken breasts in a zesty lemon-caper sauce, garnished with fresh parsley, served with roasted potatoes and steamed asparagus.

Topped with shiitake mushrooms and hot peppers.

With parma prosciutto & melted mozzarella. Served with potato & vegetables.

Tender chicken breasts in a rich Marsala wine sauce with mushrooms, served alongside roasted potatoes and asparagus spears.

Breaded chicken breast, typically pan-fried, served atop a fresh mix of arugula, tomatoes, and onions, often finished with a drizzle of lemon olive oil dressing.

Served with Potato & Vegetables.

Shiitake Mushrooms with Long Hot Peppers. Served with Potato & Vegetables.

Served with Potato & Vegetables.

Breaded veal cutlet, typically accompanied by a fresh arugula salad, cherry tomatoes, and a light lemon dressing.

T-bone steak, choice of meat temperature from medium to well done.

Porterhouse steak, choice of meat temperature: medium to well.

Filet mignon, sautéed mushrooms, choice of meat temperature: medium to rare variations.

Imported De Cecco pasta tossed with garlic and oil. Choice of ditalini, fusilli, linguini, penne, rigatoni, or spaghetti.

Imported De Cecco pasta served with savory meat sauce. Choice of ditalini, fusilli, linguini, penne, rigatoni, or spaghetti.

De Cecco pasta in a rich mushroom sauce. Choose from ditalini, fusilli, linguini, penne, rigatoni, or spaghetti.

De Cecco pasta served with broccoli. Choose from red or white sauce. Pasta options include ditalini, fusilli, linguini, penne, rigatoni, spaghetti.

Broccoli rabe with choice of red or white sauce. Options include ditalini, fusilli, linguini, penne, rigatoni, spaghetti.

Imported De Cecco pasta with cauliflower. Choose from red or white sauce. Pasta options include ditalini, fusilli, linguini, penne, rigatoni, spaghetti.

Imported De Cecco pasta with peas. Choice of red or white sauce. Options include ditalini, fusilli, linguini, penne, rigatoni, or spaghetti.

Imported De Cecco pasta with chickpeas. Choice of red or white sauce. Pasta options include ditalini, fusilli, linguini, penne, rigatoni, or spaghetti.

De Cecco pasta with choice of ditalini, fusilli, linguini, penne, rigatoni, or spaghetti in clam sauce.

De Cecco ravioli with choice of red or white sauce.

Imported De Cecco manicotti, choice of red or white sauce.

Imported De Cecco penne, available with red or white sauce.

Stuffed shells with imported De Cecco pasta, choice of red or white sauce.

Imported De Cecco pasta layered with cheese, available with either red or white sauce.

Imported De Cecco rigatoni, oven-baked, with choice of red or white sauce.

Imported De Cecco cavatelli pasta served with choice of red or white sauce.

Imported De Cecco tortellini with a choice of red or white sauce.

Tender De Cecco pasta with creamy cannellini beans, fresh spinach, and a savory broth.

A 12-inch pizza topped with melted mozzarella cheese and a rich tomato sauce on a thin, crispy crust.

A classic 16-inch pizza topped with rich tomato sauce and melted mozzarella cheese.

Pepperoni slices on mozzarella cheese, available in 12" or 16".

Fresh mushrooms, mozzarella, and tomato sauce on a choice of 12" or 16" crust.

Sausage pizza available in 12" or 16".

Savory meatballs atop melted cheese and tomato sauce; available in 12" or 16".

Available in 12" and 16". Topped with a blend of fresh peppers.

Thinly sliced onions, mozzarella cheese, choice of 12" or 16".

Available in 12" or 16".

Anchovy pizza with options for 12" or 16". Topped with anchovies on a classic Italian pizza base.

Available in 12" or 16". Sauce options include red or white.

Eggplant slices atop melted cheese, available in 12" or 16" sizes.

Eggplant, ricotta, mozzarella blend atop a crispy crust. Sizes: 12", 16".

Sausage, mushroom, pepperoni and green peppers.

Asparagus, mozzarella, and Parmesan cheese on your choice of 12" or 16" crust.

Arugula pizza with two size options: 12-inch or 16-inch.

Broccoli atop melty cheese, choice of 12" or 16".

Broccoli rabe atop mozzarella and tomato sauce, available in 12" or 16".

Cauliflower crust pizza, available in 12" or 16".

Fresh mozzarella and tomato slices on a basil-infused base. Options for 12" or 16".

Shiitake mushrooms, spicy hot peppers, and savory sausage atop crisp crust. Choose between 12" or 16" size options.

Artichoke and prosciutto on a pizza base, available in 12" or 16".

Topped with fresh basil, tomato sauce, and mozzarella cheese.

Shrimp, fresh mozzarella, tomato, and basil on choice of 12" or 16" crust.

Creamy vodka sauce, mozzarella cheese, and a hint of herbs on a 12-inch pizza crust.