RnR Family Restaurant Menu

What is more Manitoban than perogies for breakfast? Local perfect perogies, cheddar cheese filled, with caramelized onions, smoked sausage, 2 eggs and a side of toast

Choose one from each category. Served with 2 eggs 1. Bacon, Sausage Links, Smoked Sausage, Smoked Ham, Turkey Bacon, Avocado, Canadian Bacon, Tomato Slices 2. Shredded or Cubed Hash Browns, Tater Tots 3. Pancakes, French Toast, Fresh Fruit, Toast

2 egg omelette with cheddar cheese and sautéed mushrooms, 3 slices of thick cut bacon, sliced tomato & avocado

Get excited and flip over breakfast with us! A house made potato pancake flipped and filled. We start with scrambled eggs, add bacon, ham, onions and peppers. Served with fresh fruit

Pan grilled flour tortilla with black beans, scrambled eggs, tomato, avocado, hash browns, chipotle and cheddar cheese. Served with sour cream and salsa

Buttermilk Pancakes, Brioche French, or Toast Belgian Waffle Served with butter and maple syrup

Served with maple syrup and caramel sauce

Moist banana bread grilled and topped with caramelized bananas, finished with caramel sauce and whipped cream

Spinach, feta, tomatoes, red onions and peppers served on potatoes topped with 2 eggs your style and our creamy hollandaise.

Crispy seasoned battered onion rings drizzled with maple chili and served with chipotle ranch

Breaded wings with house spice and your choice of seasoning or sauce. Or get them naked and sauced up. Lemon pepper, hot, salt & pepper, hot honey, maple chili and bbq

Served with a side of ranch for dipping.

Flour tortilla filled with pepper jack, cheddar cheese, bell peppers, tomatoes and onions. Served with salsa and sour cream

Spring mix and crisp romaine with seasoned chicken breast, chipotle black bean salsa, tomatoes, cheddar cheese, red onion, avocado and crispy tortilla strips served with a chipotle ranch and sour cream

Tossed, Caesar, or Greek

Romaine lettuce tossed in creamy roasted garlic dressing, bacon, grana padano parmesan, croutons & fresh lemon

Crisp romaine tossed with a lemon Greek feta dressing. Served with tomatoes, cucumbers, red onion, feta and kalamata olives. Served with a lemon seasoned chicken breast

Fresh chicken breast coated in parmesan and bread crumbs topped with marinara sauce and mozzarella cheese. Served on spaghetti

Oven roasted turkey breast served with butter grilled stuffing, gravy, cranberry sauce and choice of two sides

Lightly floured and pan-fried chicken finished with fresh lemon butter and parsley sauce. Served with choice of two sides

2 pieces of breaded liver served with grilled onions, bacon and choice of two sides

Creamy parmesan sauce tossed with penne noodles, seasoned chicken breast, broccoli and red peppers

Broccoli, peppers, mushrooms and tender shrimp all glazed with a honey garlic sauce, served on a bed of rice/quinoa blend

Ground beef meatballs with cheese sitting on top of a mound of spaghetti smothered in our homemade marinara sauce. Topped with parmesan

Classic Carrot Cake with a plant-based cream cheese icing that is oh-so-creamy! Close your eyes, indulge in a bite, and take the challenge. We can bet you will be reaching for more!

A delicious cheesecake baked atop an oat crust base. Featuring Granny Smith apple chinks folded into a creamy caramel, cheesecake, wrapped with rich homemade caramel and topped with bits of dried apple and Skor pieces.

Four layers of decadent chocolate cake separated by rich chocolate fudge icing, finished with a dark chocolate glaze and skirted with fine chocolate flakes.