RJ'S RESTAURANT SEAFOOD/CHOPS/PASTA Menu

Rich and creamy cheesecake topped with a fresh strawberry rose, whipped cream, cherries, and drizzled with chocolate sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Custard with a caramelized sugar topping.

Soft butter cake with fresh berries, vanilla bean ice cream, and a drizzle of caramel sauce.

18oz Ribeye Steak

filet mignon with lobster tail with mash potatoes and mixed veg

veal chop parm over gnocchis and vodka sauce

Mushrooms filled with a savory crabmeat blend, typically baked and served with a complementary sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Fresh arugula topped with roasted beets, orange segments, crumbled goat cheese, and sliced almonds.

cod topped with crabmeat finished in lobster sauce with mixed veg and rice

Cavatelli pasta served with tender filet tips, typically includes a blend of herbs and a light, savory sauce.

Tender filet mignon topped with crispy fried onions, melted gorgonzola cheese and over mashed potatoes and mixed vegetables

calimari with sweet chili sauce and topped with seasme seeds

pappardelle pasta with scallops covered in our homemade pink sauce

mussles, clams, shrimp, calimari, crubled sweet sausage and spinach, over rice finished with a light tomato broth.

stuffed shrimp with crab meat finished with lobster sauce and rice and mixed veg

Burrata over crustini with roasted beets, peppers, and mixed olives.

breaded chicken topped with chopped salad with fresh mozzarella. finished with balsamic and olive oil.

short rib raviolis with chopped tomatoes and spinach, finished with champagne cream sauce

Tortellini pasta, pancetta, and peas in a white cream sauce.

Ravioli in a homemade tomato sauce with parmesan cheese and mozzarella cheese baked to perfection.

Lobster ravioli in a champagne pink sauce.

MIxed seafood (mussels, clams, shrimp and calamari) with a choice of homemade red or white sauce served over linguine.

Homemade gnocchi with Pomodoro sauce (tomato sauce and basil).

Layers of homemade pasta altering with ground beef, red tomato sauce and ricotta cheese topped with additional mozzarella cheese.

Linguine with red wine clam sauce (little neck clams on the shell).

Linguine with white wine clam sauce (little neck clams on the shell).

Penne pasta with prosciutto and shallots in a vodka sauce (tomato sauce with a touch of cream).

Escarole, cannellini beans, garlic and oil.

Rigatoni with sweet Italian sausages, sautéed broccoli rabe sun-dried tomatoes in garlic and oil.

Pappardella pasta with bolognese (ground beef with tomato sauce).

Layered breaded eggplant slices with mozzarella cheese, parmesan cheese, basil and tomato sauce, baked to perfection.

Breaded eggplant stuffed with ricotta cheese, mozzarella cheese and spinach served over linguine.

Ziti noodles smothered in ricotta cheese, mozzarella cheese, and tomatoes baked to perfection.

Penne Pasta with mixed vegetables, garlic olive oil and a touch of marinara sauce.

Fettuccine pasta in a creamy alfredo sauce made with butter, parmesan, and heavy cream.

A thick chowder made from clams, potatoes, onions and cream.

A creamy, smooth and lusciously rich soup loaded with buttery lobster.

Mesclun greens, tomatoes, red onion, cucumber, and carrots served with blue cheese dressing or homemade balsamic dressing.

Prosciutto, fresh mozzarella, provolone cheese, tomatoes, roasted peppers and mixed olives over, finished with a homemade balsamic vinaigrette.

Layered with fresh tomatoes, fresh mozzarella cheese, fresh basil and finished with rich extra virgin olive oil and a sweet and tangy balsamic reduction.

Crispy romaine lettuce, crotons and shaved Parmesan cheese tossed with homemade caesar salad dressing (all caesar dressing contain anchovies and capers).

Romaine lettuce, tomatoes, red onions, mixed olives, roasted peppers and feta cheese with homemade balsamic vinaigrette.

Fresh jumbo shrimp served with cocktail sauce.

Fresh fried calamari served with marinara sauce.

Fried calamari lightly tossed with cherry peppers and marinara sauce.

Crispy baguette topped with fresh tomato, garlic, basil diced fresh mozzarella cheese, olive oil and balsamic vinaigrette.

Lumped crab meat served with organic lettuce, toasted corn and chipotle aioli.

7 pieces per with choice of either BBQ char-grilled, spicy chili, garlic parmesan, or original buffalo sauce.

Little neck clams baked with garlic bread crumb crust in a white wine sauce.

Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat.

Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat and 1 1/2 pounds of steamed lobster.

Lightly breaded shrimp in a homemade tomato sauce served over spaghetti.

Sautéed shrimp in a fra diavolo (spicy marinara) sauce over linguine.

Pan seared salmon cajun style served with rice and mixed vegetables, finished with lemon bourbon sauce.

Broiled salmon topped with seasoned breadcrumbs in a lemon white wine sauce, served with rice and mixed vegetables.

Lightly fried in a local craft beer batter served with coleslaw and french fries.

Pan seared tilapia with mussels, clams, shrimp, chopped tomatoes in a lemon white wine sauce served over linguine.

Pan seared branzino filet and shrimp, roasted garlic and chopped tomatoes, in a basil lemon white wine sauce served with rice and mixed vegetables.

Pan seared of sole in a lemon white wine sauce served with rice and mixed vegetables.

Lightly buttered served with coleslaw and french fries.

Lightly buttered served with coleslaw and french fries.

Pan seared scallops, capers, garlic and artichokes, in a lemon white wine served with white rice and mixed vegetables.

Sautéed veal scallopini topped with button mushrooms (white mushrooms), in a chef's special marsala wine sauce served over linguine.

Sautéed veal scallopini pan fried lightly coated in egg butter, sautéed in a white wine sauce served over linguine.

Slowly cooked pork shank in vegetable stew served with seasonal vegetables and garlic mashed potatoes.

Charcoal grilled pork chop, with garlic mashed potatoes topped with sautéed onions and mushrooms in a demi sauce.

Pounded pork chop breaded and stuffed with prosciutto, crumbled sausage mozzarella cheese and broccoli, in a cognac brown sauce with a touch of cream.

Charcoal grilled chop served with garlic mashed potatoes and mixed vegetables, finished with mint jelly and demi sauce.

breaded pork chop with chopped salad with fresh mozzarella finished with balsamic and olive oil.

Charcoal grilled ribeye topped with sautéed mushrooms and onions served with garlic mashed potatoes and mixed vegetables.

Charcoal grilled with served with garlic mashed potatoes and mixed vegetables.

Sautéed chicken breast with sausages, peppers and mushrooms with a cherry wine balsamic reduction and brown demi sauce served over linguine.

Chicken breast pan fried lightly, coated in egg butter, sautéed with lemon white wine sauce served over linguine.

Sautéed chicken topped with mushrooms, in a marsala wine sauce served over linguine.

Sautéed chicken breast topped with mushrooms and caramelized onions, sweet cherry wine in a light tomato sauce over homemade gnocchi.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Assorted Fresh Vegetables Delicately Steamed to Perfection

W/ marinara sauce or garlic olive oil.

A succulent lobster tail, typically prepared through methods like steaming or broiling, complemented with butter and a blend of spices. over rice and mixed vegteables

crispy breaded chicken

hot crispy french fries

Creamy mashed potatoes with butter, cream, and seasoning.

with marinara sauce.

with a choice of butter/ marinara sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.