RJ’s Asian Fusion Menu

Crab meat, cucumber, avocado, topped with hamachi, jalapeños, cilantro and ponzu sauce.

Served with garlic soy sauce.

Real crab meat, cucumber, avocado, tobiko.

Shrimp tempura, crab meat, avocado, cucumber, unagi sauce.

Crab meat, tuna, salmon, yellowtail, albacore, avocado, cucumber.

Seafood and chicken stir-fried rice.

Spicy tuna, cucumber, avocado, tobiko.

Deep fried rock shrimp with honey walnut sauce.

Served with garlic soy sauce.

Served with garlic soy sauce.

Japanese potstickers.

Tempura codfish vegetables wrapped with mini taco shells chef's special sauce.

Potato pancake, Thai basil, sundried, tomato and chive Hollandaise.

Deep-fried soft shell crab.

Grilled fillet of sea bass marinated in sweet miso sauce.

Grilled salmon marinated in sweet miso sauce.

Grilled marinated beef ribs.

Grilled yellowtail fish collar with ponzu sauce.

Golden fried salted duck.

Hawaiian tuna, red onion, chili, soy sauce.

Thin sliced hamachi with jalapeños and ponzu sauce.

Real crab meat, mango, avocado, spicy ginger, lime dressing.

Tuna, salmon, yellowtail, cilantro and spicy garlic sauce.

Bluefin tuna, red onion with chili ponzu.

Seared albacore, ponzu, tobiko, chili and green onion.

Thin sliced AHI tuna, tobiko, cilantro, wasabi sauce. With plum sauce on the side.

Seasonal vegetables served with dashi broth.

3 pieces of shrimp tempura and seasonal vegetables served with dashi broth.

Deep-fried rock shrimp marinated with special sauce.

Deep fried rock shrimp with spicy peanut butter sauce.

Deep fried rock shrimp with honey walnut sauce.

Grilled chicken glazed with a sweet teriyaki sauce, designed for a kid's palate.

Soft shell crab, crab meat, white tuna with unagi and avocado on the top.

Crab meat, unagi, cucumber, wrapped with chopped scallop, baked with cheese, mayonnaise sauce, unagi sauce, tobiko and green onion.

Tempura shrimp, spicy tuna, crab meat, cucumber roll fried with house special sauce.

Fried soft shell crab, cucumber and crab meat topped with unagi, avocado, served with unagi sauce & bonito flakes.

California roll topped with chopped tuna, salmon, yellowtail, white fish, served with special sauce.

Spicy scallop and crab meat topped with spicy tuna served with spicy sauce.

Salmon, crabmeat, cheese, roll baked with unagi sauce.

Spicy tuna, unagi, avocado with crunch on top.

Crab meat, salmon, cucumber with avocado on top, pink sauce and tobiko, crunch.

Deep fried spicy tuna, unagi, cream cheese with chef's special sauce.

Spicy tuna, avocado with fresh tuna on top chef's special sauce.

Real crab meat, avocado, spicy scallop on top, roll torch with garlic, unagi sauce, onion.

Real crab meat, cucumber, avocado, tobiko.

Spicy tuna, cucumber, avocado, tobiko.

Crab meat, tuna, salmon, yellowtail, albacore, avocado, cucumber.

Shrimp tempura, crab meat, avocado, cucumber, unagi sauce.

Baked roll with cheese, baby lobster with crab meat wrapped with soy bean paper, unagi and mayonnaise sauce and mozzarella.

Chopped albacore and crab meat wrapped in albacore and avocado.

Spicy scallop, crabmeat, avocado, topped with salmon and lemon.

California roll wrapped with salmon and tempura with unagi sauce.

Shrimp tempura, crab meat, cucumber and unagi topped with spicy tuna, served with spicy sauce and unagi sauce.

Tempura shrimp, crab meat, cucumber, wrapped with salmon and lemon.

Deep fried soft shell crab with crab meat, avocado, cucumber and unagi sauce.

Shrimp tempura crab meat and cucumber wrapped with tempura flakes, served with unagi sauce, tobiko.

Tempura shrimp, crab meat, cucumber with honey walnut sauce on top.

Smoked salmon, cream cheese, cucumber and crabmeat with fresh salmon on top and yuzu sauce.

Typically includes a unique combination of ingredients, often inspired by traditional sushi rolls, wrapped in seaweed and rice.

Fresh tuna and avocado, wrapped in nori and sushi rice, typically garnished with sesame seeds.

Fresh salmon and creamy avocado in a delicate sushi roll.

Rolled sushi featuring raw sashimi-grade tuna, encased in seasoned rice and wrapped with a nori seaweed sheet.

Cucumber and seasoned rice, neatly rolled in a sheet of seaweed.

Sake maki typically consists of fresh salmon and cucumber, wrapped in seaweed and sushi rice.

Spicy tuna, cucumber, dill, and shallot, wrapped in seaweed and sushi rice.

Spicy scallop hand roll typically includes fresh scallops in a spicy sauce with cucumber, wrapped in seaweed.

Sushi featuring a harmonious blend of select ingredients, typically wrapped and served with a complementary sauce.

Yellowtail and scallion, wrapped in seaweed and rice, typically presented in 6 pieces.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Crawfish and avocado, typically includes a topping of salmon, masago, and spicy mayo.

Typically includes a combination of seafood, avocado, and possibly cream cheese, topped with a variety of fish, masago, and spicy mayo, served with eel sauce.

Sushi roll featuring a unique combination, typically includes select ingredients, wrapped and presented with attention to texture and flavor balance.

A sushi roll featuring a unique blend of ingredients, typically encompassed within nori and sushi rice, though specific fillings are not detailed.

Assorted vegetables wrapped with cucumber without rice.

Fried vegetables wrapped in the roll.

Assorted vegetables wrapped with rice, seaweed and soy paper.

Cucumber inside topped with avocado.

Thinly sliced pieces of tuna, typically served as a raw delicacy, with no rice.

Albacore sushi typically includes thinly sliced albacore tuna served on top of sushi rice.

Salmon sushi typically consists of fresh salmon atop a bed of sushi rice, often served in pairs.

Thinly sliced fresh yellowtail, typically served raw, highlighting its natural flavors.

Escolar sushi typically consists of a slice of white tuna placed atop a small ball of vinegared rice, often served with a dab of wasabi.

Freshwater eel, typically served in a style consistent with sushi preparations.

Shrimp, typically served in a manner customary to sushi preparations, without specifying the form of presentation or accompaniments.

Fresh scallops, typically served on sushi rice, may include a garnish or sauce to complement the seafood's natural flavors.

Thinly sliced octopus, often served with a light dressing or sauce, reflecting traditional Asian sushi preparation methods.

Flying fish roe served atop sushi rice, typically includes two pieces per order.

Seven pc.

Seven pc.

Seven pc.

12pc.

20pc.

Seasoned seaweed with mixed salad.

Calamari salad with mountain vegetables.

Cooked shrimp with cucumber, seaweed in vinaigrette.

Octopus with cucumber, seaweed in vinaigrette.

Assorted fish with mixed salad and chef's special dressing.

Raw fish bowl with vegetables mix with special sauce.

12pc.

12pc.

12pc.

6pc of nigiri sushi & 6pc of sashimi (chef's selection).

6pc of nigiri (chef's selection,) choose one of the special rolls.

Grilled marinated beef ribs.

Grilled chicken topped with teriyaki sauce.

Panko breaded pork loin & tonkatsu sauce.

Deep-fried tiger shrimp, garlic, ginger, onion, green pepper, mushroom and cilantro.

Golden fried salted duck.

10 pieces of shrimp tempura with dashi sauce.

Grilled salmon marinated in sweet miso sauce.

Stir-fried thick noodles with chicken and vegetables.

Stir-fried vegetable.

Seafood and chicken stir-fried rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp, scallop, fishcake, clear noodle, napa cabbage, tofu with miso broth.

Shrimp, scallop, rock cod, fish cake, vegetables, lemon grass served with spicy coconut sauce.

Wholesome brown rice to complement your meal.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.