Rj Mexican Cuisine Menu

Seasoned chips and homemade salsa.

Avocado, serrano chiles, onion, cilantro, fresh lime.

Mexican cheeses, sweet tomatoes, onion, chiles.

Shrimp, tomato puree, lime juice, onion, cilantro, hot sauce, avocado, crackers.

Smoked chicken, pickled onion, tomato, avocado, cucumber, queso fresco, choice of dressing.

Crispy flour tortilla, spring mix, Monterey jack & cheddar cheeses, tomatoes, choice of chicken or beef, topped with sour cream pico de gallo, guacamole, choice of dressing.

Pan seared, cast iron skillet, chipotle-garlic oil, Oaxaca cheese, Texas tomato, arugula, mushrooms, southern bun.

Grilled chicken breast, bacon, Texas tomato, rocket, avocado, honey mustard, southern bun.

Philly meat, onions, roasted red pepper and cheese.

Blackened tilapia, mango salsa, bell peppers, onion, red chile tomatillo, flour tortilla. Served 2 up.

Mexican stir-fried vegetables, flour tortilla.

Linguini, red chile-tomatillo cream sauce, pico de gallo, queso fresco with smoked chicken or gulf shrimp.

Blackened tilapia, pico de gallo, chihuahua cheese, avocado, red rice, sauté vegetables .

Chihuahua cheese, queso fresco, queso.

Ground chuck, potato, carrot, onion, tomato, serrano, mexican spices, red chile tomatillo, queso fresco.

Spanish onions, squash, bell peppers, olive oil, Rj spice, salsa verde, queso fresco.

Shrimp and crawfish, sweet toasty garlic chipotle chili and blackened seasoning on bed of red rice with habanero sauce.

Mexican cheeses, sweet tomatoes, onion, chiles add chicken, steak, beef bacon or shrimp.

Avocado, serrano chiles, onion, cilantro, fresh lime.

Shrimp, tomato puree, lime juice, onion, cilantro, hot sauce, avocado, crackers.

Fajita chicken, spinach, wild mushrooms, pico de gallo, chihuana cheese.

Traditional style nachos.

Smoked chicken, pickled onion, tomato, avocado, cucumber, queso fresco, choice of dressing.

Spring-mix lettuce tossed in raspberry vinaigrette dressing topped with mango, blueberries, raspberries, strawberries, cucumber & avocado.

Spinach, raspberry vinaigrette dressing, watermelon, blueberries, cucumbers, red onion and feta cheese.

Avocado, gulf shrimp, chipotle-lime habanero cream, garlic mashed potatoes, sauté vegetables.

Gulf shrimp, sweet toasty garlic, chipotle chile, lime, cilantro, red rice, sauté vegetables.

Marinated chicken, rock shrimp, sweet toasty garlic, chipotle peppers, cajun spices, red rice, sauté vegetables.

Spinach, wild mushrooms, Mexican cheeses, sherry cream, red rice, sauté vegetables.

6oz. filet mignon, cold-water lobster tail, gulf shrimp scampi butter sauce, sauté vegetables, red rice.

Blackened tilapia, blackened shrimp, pico de gallo, chihuahua cheese, avocado, red rice, sauté vegetables.

Pan seared tenderloin and sweet banana on a bed of horseradish, cilantro cream sauce with mash and veggies.

Short ribs served with mango habanero, BBQ sauce, elotes *available while supplies last.

14 oz. - our most flavorful steak.

14 oz. - our most flavorful steak (halal!).

Spanish onions, squash, bell peppers, olive oil, rj spice, salsa verde, queso fresco.

Linguini, zucchini, squash, red pepper, spinach, portobello, garlic butter sauce.

Shredded chicken, cilantro, spanish onion, serrano chiles, sour cream sauce, queso fresco.

Ground chuck, potato, carrot, onion, tomato, serrano, mexican spices, red chile tomatillo, queso fresco.

Mexican stir-fried vegetables, flour tortilla.

Ground chuck, potato, carrot, onion, tomato, serrano peppers, Mexican spices.

Lightly blackened shrimp, smoked gouda, pico de gallo, arugula, avocado chipotle aioli served 3 up.

Three hand-rolled enchiladas. Shredded chicken, cilantro, Spanish onion, Serrano chiles, sour cream sauce and queso fresco.

Three hand-rolled enchiladas. Ground chuck, potato, carrot, onion, tomato, Serrano, Mexican spices, red chile-tomatillo and queso fresco.

Spinach, wild mushrooms, lump crab, Mexican cheeses, sherry cream, red rice and grilled asparagus.

Gulf shrimp, sweet toasty garlic, chipotle chile, lime, cilantro, red rice and sauteed vegetables.

Marinated chicken, rock shrimp, sweet toasty garlic, chipotle peppers, Cajun spices, red rice and asparagus en-croute.

St. Louis ribs, peach habanero, BBQ sauce, potato nopalitos and elote.

Filet mignon, coffee crust, ancho demi, sopes, charred corn, poblano rajas and grilled lobster tail.

Spinach, portabella mushrooms, lump crab, Mexican cheeses, sherry cream, red rice and grilled asparagus.

Gulf shrimp, sweet toasty garlic, chipotle chile, lime, cilantro, red rice and smoky grilled vegetables.

Linguini, chorizo, red-chile tomatillo cream sauce, poblano rajas, pico de gallo and queso fresco.

Avocado, shrimp, chipotle-lime habanero cream, garlic mashed potatoes and asparagus en croute.

Pepper-crusted filet mignon, cold-water lobster tail, gulf shrimp, scampi butter sauce, garlic mashed potatoes and grilled asparagus.

Blackened shrimp, pico de gallo, pepper-jack cheese, avocado, red rice and sauteed vegetables.

Smoked chicken, Applewood bacon and Mexican cheeses.

Shredded beef, tomato, onion, Serrano chiles, cilantro and poblano rajas.

Fajita chicken, spinach, portabella mushrooms and pico de gallo.

The most tender cut. Served with roasted new potatoes and sauteed vegetables.

New York strip and filet mignon. Served with roasted new potatoes and sauteed vegetables.

Avocado, gulf shrimp, chipotle-lime habanero cream, garlic mashed potatoes and asparagus en-croute.

Grilled corn tortilla, chipotle demi, chihuahua cheese, garlic mashed potatoes and elote.

Certified Angus beef and chipotle gravy.

Blended cheeses with sweet tomatoes, Spanish onion, chiles and cilantro.

Chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.

Fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican hot sauce with crispy toast points.

Corn masa pockets crispy and soft with classic shredded beef, ripe tomato, Serrano chiles, cilantro and onion served with classic guacamole and sour cream with choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

Roasted poblano stuffed with rotisserie chicken, corn, onion, portabella mushroom, and spinach topped with choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

Fresh hand picked spinach sauteed with Spanish onion, fresh garlic, Mexican cheeses and gulf shrimp hand rolled in corn tortillas and baked in a sizzling blanket of melted cheese, choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

Beef, chicken or pork fajitas, choice of beans, guacamole, sour cream, pico de gallo, shredded lettuce, cheddar cheese and choice of tortillas.

3 enchiladas, choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

2 enchiladas, choice of protein, fajita taco, cheese relleno and choice of sauce, chicken tamale and choice of beans. Served with red rice, spicy coleslaw, chips and red cases salsa.

Asparagus, spinach, portabella mushrooms, olive oil, RJ spices, salsa verde and queso fresco.

Roasted poblano, zucchini, squash, bell peppers, Spanish onions, souffle batter and choice of house-made sauces.

Yellow squash, zucchini, red onion, red peppers, portabella mushrooms and asparagus.

Mushroom ragout, zucchini, squash, bell peppers, Spanish onions, avocado and topped with queso.

Spinach, wild mushrooms, olive oil, Rj spice, salsa verde, queso fresco

Mushrooms, dried zucchini, dried squash, pico de gallo, corn tortillas

Mexican stir fry with vegetables, corn tortillas

Ahi tuna, crab, shrimp, rocket, radish, fennel, edamame, pepitas, dried mango, prickly-pear vinaigrette.

Smoked chicken, cactus "nopalitos", pickled onions, tomato, avocado, cucumber, queso fresco and choice of dressing.

Tomato, red onion, cucumber, apples, candied walnuts, cranberries, blue cheese and pomegranate vinaigrette.

Avocado, lump crab, jicma, tomato, mango salsa, chile cumin dressing and asparagus.

Lightly blackened shrimp, smoked gouda, pico de gallo, arugula, avodaco, chipotle aioli. Served with 3 up.

"Sous vide" chicken, apple-wood bacon, smoked Gouda, pico de gallo, arugula, avocado and chipotle aioli. Served with 3 up.

Ground chuck, potato, carrot, onion, tomato, Serrano peppers and Mexican spices. Served as make your own.

Shredded chicken, chorizo, tomato salsa, chipotle peppers, fresh herbs, Mexican spices, avocado and queso fresco.

Crispy smoked pork, new potatoes, rajas, salsa verde or salsa roja.

Two hand rolled, corn tortilla and queso anejo.

Mushroom, dried zucchini, dried squash, pico de gallo, corn tortillas

Crisp greens topped with cucumber, tomato, carrot, purple onion and chile-garlic croutons with choice homemade dressing.

Smoked chicken, roasted poblanos, half-pickled onions, tomato, avocado, cucumber and queso fresco tossed in field greens and choice of dressing.

Shredded pork, guajillo chiles, Mexican spices, ground masa and banana leaves with salsa roja.

Picadillo beef, Oaxaca cheese, mushroom ragout topped with queso, chile con carne and avocado.

Roasted poblano, Mexican cheeses, souffle batter and choice of house-made sauces.

Mexican stir-fry with vegetables and flour tortillas.

Poblano chile, chicken, sweet corn, onion, portabello mushroom, spinach and souffle batter.

Shredded beef, portabella mushrooms, onions, Serrano chiles and queso fresco.

RJ favorites: cheese relleno, spinach and shrimp enchilada, chicken tinga burrito and crispy beef taco.

Salmon filet, spinach, wild mushrooms, lump crab, Mexican cheeses, sherry cream, red rice

Marinated chicken, rock shrimp, sweet toasty garlic, chipotle peppers, Cajun spices, red rice

Certified Angus beef.

Choice beef. The most tender cut.

Mexican cheeses, sweet tomatoes, onions and chiles.

Shredded beef, onion, chiles, cilantro and queso for dipping.

Gulf shrimp, jicma, avocado, lime juice and hot sauce.

Guacamole, lump crabmeat, pico de gallo and ranch.

Ahi Tuna, jalapeno, pico de gallo, avocado butter, Sriracha aioli and taro chips.

Traditional style nachos.

Please specify the amount you will need in the Special Instructions.

St. Louis style ribs basted to perfection with classic homemade BBQ sauce served with tequila lime chef sweet potatoes and seasonal vegetables.

Breast of chicken marinated with sour cream, cumin, and cilantro chargrilled and smothered with choice of mango salsa or mole sauce. Served with red rice and steamed asparagus.