R.J. Grunts Menu

Fried chicken breast, chopped bacon, lettuce, tomato, sliced avocado, cheddar cheese and ranch dressing rolled in a flour tortilla. Served with cottage fries and pickles.

Traditional pork and beef chili. Served with raw white onions, cheddar cheese and oyster crackers. Honored as Chicago's Best Chili in 1979!

Beef patty with your choice of American, Swiss, mozzarella, provolone, cheddar, pepper jack or bleu cheese served on a sesame bun. Served with cottage fries and a pickle.

Grilled Al Pastor marinated chicken breast rolled in a flour tortilla with pico de gallo, pepper jack cheese, lettuce, guacamole and chipotle mayo. Served with cottage fries and a side of salsa.

Shaved roast beef tossed in beef au jus served on toasted Italian garlic bread. Served with a side of beef au jus, horseradish mayo, fried onions, and cottage fries.

Homemade onion soup covered with crunchy croutons & melted cheeses.

Pick any 1-2 flavors. Topped with whipped cream.

Fried chicken breast tossed in buffalo sauce and rolled in a flour tortilla with bleu cheese dressing, lettuce and tomato. Served with cottage fries.

Challah slices are topped with a slice of tomato, a scoop of homemade tuna salad and a slice of melted cheddar cheese. Served with cottage fries and pickles.

Tortilla chips topped with chili, refried beans, shredded lettuce, pico de gallo, guacamole, melted pepper jack and cheddar cheese. Served with sides of salsa and sour cream.

Tortilla chips topped with melted pepper jack and cheddar cheese, buffalo sauce, chopped fried chicken breast tossed in buffalo sauce and drizzled with ranch dressing. Topped with shredded lettuce and diced tomato.

Fried potato skins served with a side of salsa and a bacon-sour cream dip.

Battered onion rings served with a side of ranch dressing.

Traditional pork and beef chili. Served with raw white onions, cheddar cheese and oyster crackers. Honored as Chicago's Best Chili in 1979!

The answer my friend is blowing in the wind

Homemade chicken noodle soup with cavatappi noodles.

Bowl of our creamy potato soup.

Beef patty topped with bleu cheese dressing and fried onions on a toasted sesame bun. Served with cottage fries and a pickle.

Beef patty topped with two strips of bacon and cheddar cheese on a toasted sesame bun. Served with cottage fries and a pickle.

Beef patty topped with American cheese and grilled onions. Served on toasted light rye bread with cottage fries.

Turkey burger patty topped with tomato, lettuce, Swiss cheese and mayonnaise on a toasted sesame bun. Served with cottage fries and a pickle.

Veggie patty topped with pepper jack cheese, lettuce and tomato on a toasted honey and wheat oat bun. Served with a side of salsa and cottage chips.

Cheddar cheese and Swiss cheese griddled on toasted Challah bread. Served with cottage fries and pickles.

Turkey, bacon, lettuce, sliced tomato and mayonnaise served on toasted brioche bread. Served with cottage fries and a pickle.

Challah slices are topped with a slice of tomato, a scoop of homemade tuna salad and a slice of melted cheddar cheese. Served with cottage fries and pickles.

Shaved roast beef tossed in beef au jus served on toasted Italian garlic bread. Served with a side of beef au jus, horseradish mayo, fried onions, and cottage fries.

Chicken tenders dipped in beer batter and deep fried. Served with cottage fries, BBQ sauce and ranch dressing.

Chicken tenders dipped in beer batter, deep fried, and topped with buffalo sauce. Served with cottage fries, buffalo sauce and ranch dressing.

Fried chicken breast, chopped bacon, lettuce, tomato, sliced avocado, cheddar cheese and ranch dressing rolled in a flour tortilla. Served with cottage fries and pickles.

Grilled Al Pastor marinated chicken breast rolled in a flour tortilla with pico de gallo, pepper jack cheese, lettuce, guacamole and chipotle mayo. Served with cottage fries and a side of salsa.

Fried chicken breast tossed in buffalo sauce and rolled in a flour tortilla with bleu cheese dressing, lettuce and tomato. Served with cottage fries.

Marinated chicken breast (olive oil, garlic, oregano, salt and pepper) is roasted and sliced. Topped with provolone cheese and sautéed peppers. Served on toasted Italian garlic bread and cottage chips.

Fried chicken breast tossed in our homemade buffalo sauce topped with lettuce and tomato on a sesame seed bun. Served with a side of blue cheese dressing.

Fried chicken breast with mayo and pickles on our sesame seed bun.

Salmon brushed with maple-dijon glaze and grilled. Served on a cedar plank with asparagus.

Chicken is seasoned, grilled and sliced. Served with sautéed peppers and onions. Served with red rice, guacamole, salsa and tortillas.

Steak is seasoned, grilled and sliced. Served with sautéed peppers, onions, red rice, guacamole, salsa and tortillas.

Shoestring sweet potato fries.

A side of famous Merkt’s Cheddar Cheese.

Macaroni blended with American Cheese.

Grapes with Sliced Honeydew & Pineapple.

Mixed greens with cucumber, tomato, carrot, and croutons.

Giant 8-oz cookies from Carol's Cookies.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

R.J Grunt's own branded lager, brewed locally at Spiteful Brewing on Chicago's Northside.