R.J. Grunts Menu

Fried tortilla chips topped with chili, refried beans, shredded lettuce, pico de gallo, guacamole, melted pepper jack and cheddar cheese. Served with sides of salsa and sour cream.

Fried tortilla chips topped with melted pepper jack and cheddar cheese, buffalo sauce, chopped fried chicken breast tossed in buffalo sauce. Drizzled with ranch dressing. Topped with shredded lettuce and diced tomato.

Fried potato skins served with a side of salsa and a bacon-sour cream dip.

Battered onion rings served with a side of ranch dressing.

Honored in 1979 as Chicago's best chili and I have been too slack to try to improve it ever since. Served w/cheddar & diced onion.

The answer my friend is blowing in the wind

Bowl of chicken noodle (cavatappi) soup.

Bowl of cream of broccoli. Served with oyster crackers.

Burger patty topped with a choice of American cheese, Swiss, mozzarella, provolone, cheddar, pepper jack or bleu cheese. Served on a sesame bun, with sliced pickles and cottage fries.

Burger patty topped with bleu cheese dressing and fried onions on a toasted sesame bun, with sliced pickles and cottage fries.

Burger patty topped with two strips of bacon and cheddar cheese. Served on a toasted sesame bun, with sliced pickles and cottage chips.

Burger patty topped with American cheese and grilled onions. Served on toasted light rye bread with cottage chips.

White meat ground turkey, served with lettuce, tomato, mayo and Swiss cheese on a toasted sesame bun. Cottage chips on the side.

A veggie patty topped with pepper jack cheese. Served lettuce and tomato on a toasted honey and wheat/oat bun. Served with a side of salsa and cottage chips.

Cheddar cheese and Swiss cheese griddled on toasted challah bread. Served with cottage fries and pickles.

Turkey, bacon, lettuce and sliced tomato are served on toasted brioche bread that is spread with mayonnaise. Served with cottage fries and pickles.

Challah slices are topped with a slice of tomato, a scoop of homemade tuna salad and a slice of melted cheddar cheese. Served with cottage fries and pickles.

Shaved roast beef is tossed in beef au jus. Served on toasted Italian garlic bread. Served with a side of beef au jus, horseradish mayo, fried onions, and cottage fries.

Chicken tenders are dipped in beer batter and deep fried. They are served with cottage fries and sides of BBQ sauce and ranch dressing.

Chicken tenders are dipped in beer batter and deep fried. Topped with buffalo sauce and served with cottage fries, extra and sides of buffalo sauce and ranch dressing.

Fried chicken breast, chopped bacon, lettuce, tomato, sliced avocado, cheddar cheese and ranch dressing are rolled in a flour tortilla. Served with cottage fries and pickles.

Al Pastor marinated chicken breast is grilled and sliced. It is rolled in a flour tortilla with pico de gallo, pepper jack cheese, lettuce, guacamole and chipotle mayo. Served with cottage fries and a side of salsa.

Fried chicken breast is tossed in buffalo sauce and sliced. It is rolled in a flour tortilla with bleu cheese dressing, lettuce and tomato. Served with cottage fries.

Marinated chicken breast (olive oil, garlic, oregano, salt and pepper) is roasted and sliced. Topped with provolone cheese and sautéed peppers. Served on toasted Italian garlic bread and cottage chips.

Fried Chicken Breast tossed in our homemade buffalo sauce topped with lettuce and tomato on our sesame seed bun and a side of blue cheese dressing.

Fried Chicken Breast with mayo and pickles on our sesame seed bun.

Pork ribs are grilled with BBQ sauce. Served with fries and a side of coleslaw.

Three pieces of Icelandic Cod are beer battered and deep fried. Served over as bed of cottage chips, with sides of tartar sauce and cocktail sauce.

Salmon brushed with maple-dijon glaze and grilled. Served on a cedar plank with asparagus.

Chicken is seasoned, grilled and sliced. Served with sauteed peppers and onions. Served with red rice, guacamole, salsa and tortillas.

Steak is seasoned, grilled and sliced. Served with sauteed peppers and onions. Served with red rice, guacamole, salsa and tortillas.

Macaroni blended with American Cheese.

Grapes with Sliced Honeydew & Pineapple.

Giant 8-oz cookies from Carol's Cookies.