R&J Grocery & Deli Menu

Chicken stewed with a special tomato sauce, typically including carrots, bell peppers, and potatoes.

Yellow rice: Typically includes saffron seasoning.

Fluffy, steamed white rice - a versatile side dish.

Grilled marinated steak typically accompanied by beans, rice, guacamole, and tortillas.

Chunks of tender beef stewed with spices in a savory gravy.

Flan Cheesecake: Traditional Mexican custard typically combined with cream cheese, drizzled with caramel sauce.

Sautéed chicken breast with lemon, white wine, and butter sauce.

Grilled chicken breast typically served with grilled onions and jalapeños.

Fried chicken wings. Flavor options: spicy or mild.

Marinated baked chicken typically includes grilled onions, rice, beans, pico de gallo, and guacamole.

Chunks of tender beef stewed with spices in a savory gravy.

Fried pork shoulder typically includes onions, green peppers, and tomatoes.

Crispy fried pork belly, typically includes avocado, zucchini sauce, and chile ancho oil.

Roasted pork spare ribs, typically accompanied by grilled cambray onions, cactus, and roasted jalapeños.

Grilled salmon fillet typically served with mixed vegetables and a baked potato.

Shrimp sautéed in garlic and butter, typically with onions and bell peppers.

Vegetariano.

Deep-fried cassava accompanied by ketchup and pickled cabbage salad.

Fluffy, steamed white rice - a versatile side dish.

Stewed beans served with seasoned rice, typically includes a blend of spices and herbs.

A vibrant mix of fresh lettuce, tomatoes, and shredded carrots, offering a refreshing and crisp taste.

Potato salad: Made with potatoes, mayonnaise, mustard, egg, celery, and onion.

A blend of fresh lettuce, tomatoes, cucumbers, onions, and avocado, creating a simple yet satisfying green salad.