Rizzo's Bar & Grill Menu

Served with your choice of 2 sauces -- spicy honey mustard, pizza sauce or melted Italian cheese.

Two large homemade meatballs atop our homemade meat sauce, topped with Provel and Parmigiana cheeses, then baked.

Double order of fries topped with fresh bacon and melted Italian cheese.

Served with homemade cocktail sauce or marinara.

Fried onion straws served with cajun ranch.

(8) Served with meat sauce.

(4pcs.)

Provel cheese, bacon bits and green onions served with sour cream.

(8) Jumbo wings with your choice of sauce – teriyaki, hot, BBQ or spicy BBQ. (Make 'em trashed - add 1.00 per 6 wings)

Boneless chicken chunks tossed in your choice of sauce — Teriyaki, hot, BBQ or spicy BBQ.

(8) Served with meat sauce.

(½ order of each) Potato skins, buffalo bites, toasted ravioli and toasted cannelloni. Served with meat sauce and sour cream.

(Full order of each) Cheese bread, toothpicks, potato skins, buffalo bites, toasted ravioli and toasted cannelloni. Served with meat sauce and sour cream. Feeds 6-8 people.

Our house salad with artichokes and red onion.

House salad topped with provel and parmigiano cheeses with pepperoni, ham, hard boil egg, pepperoncini, red onions, and tomato wedges.

Our house salad topped with chicken spedini.

Iceberg lettuce, bacon, egg, pepperoncini, pimentos, provolone cheese and chicken speidini garnished with tomato tossed in honey mustard dressing.

By the bowl.

By the bowl.

Pasta with meat sauce and hot & spicy sausage.

Penne noodle with meat sauce and topped with cream sauce, provel and parmigiano cheeses then baked.

Noodles in a rich cream sauce.

Noodles in a rich cream sauce with egg and fresh bacon bits.

Shell pasta with broccoli and mushrooms in a garlic cream sauce.

Layered with meat sauce, and a mixture of cheeses.

A rich three cheese blended pasta.

Meat stuffed pasta in Meat sauce or Alfredo sauce.

Shrimp, crab, clams and mushrooms in a lite garlic broth.

Meat stuffed pasta in meat sauce or Alfredo sauce.

Pasta stuffed with meat and topped with choice of cream sauce, meat sauce, or both sauces.

Two rolled pasta noodles stuffed with ricotta cheese and topped with your choice of cream sauce, marinara or both sauces.

Penne noodle with andoulli sausage and red peppers in a Cajun cream sauce.

Noodles with shrimp, crab, sea clams, and mushrooms in a garlic cream sauce.

Noodles with shrimp, crab, sea clams, and red peppers in a Cajun garlic cream sauce.

Jumbo shrimp over linguine pasta tossed in a lite garlic butter sauce garnished with Parmesan cheese.

Choose from spaghetti con polpette, cavatelli con broccoli, fettuccine, baked mostaccioli, or tortellini red pasta. (Dine-in only. Sorry no sharing or doggy bags)

An 8 oz. Mahi Mahi lightly breaded and char-grilled topped with shrimp and white wine lemon butter cheese sauce.

An 8 oz. salmon glazed with butter and rolled in parmigiano cheese and baked.

An 8 oz. salmon glazed with our homemade teriyaki sauce then baked.

Served with salad and fries.

Jumbo butterfly shrimp fried and served with fries and dinner salad.

1/2 lb. burger topped with soft spread cheddar and bacon.

1/2 lb. burger topped with mushrooms and Italian cheese blend.

1/2 lb. burger topped with our homemade Marsala wine steak sauce and Swiss cheese

Marinated chicken with provel cheese, lettuce, tomato and red onion.

Marinated chicken topped with soft spread cheddar and bacon.

Rizzo’s homemade Italian meatballs topped with meat sauce, provel and parmigiano cheeses and baked on a hoagie.

Served on a hoagie with tartar sauce.

1/2 lb. burger topped with Texas toothpicks and BBQ sauce.

Grilled chicken topped with mozzarella cheese and our homeade bruscetta mix. Served on a bed of linguine noodles and drizzled with a balsamic glaze.

Lightly breaded marinated cubes of chicken, skewered, char-grilled then topped with a garlic butter sauce.

Breaded, fried and topped with marinara, provel and parmigiano cheeses and baked.

Breaded char-grilled and topped with provel cheese, mushrooms and marsala wine sauce.

Grilled chicken breast topped with a cheesy white wine sauce, tomatoes and bacon.

Breaded and fried chicken breast then topped with artichokes and a white wine lemon butter sauce.

Fried and topped with ricotta and provel cheeses, then baked to perfection. Served on a bed of linguini noodles. Comes with a side salad.

Two 5 oz. breaded filet medallions char-grilled and topped with provel cheese, mushrooms and a steak marsala wine sauce.

Two 5 oz. breaded filets char-grilled and topped with provel cheese, mushrooms and white wine lemon butter sauce.

One 5 oz. breaded filet char-grilled and topped with provel cheese, mushrooms and white wine lemon butter sauce.

One 5 oz. filet medallion grilled and topped with provel cheese, mushrooms and white wine lemon butter sauce, paired with our signature chicken speidini.

Two 5 oz. tenderloin filets char-grilled and lightly seasoned.

Lightly breaded thinly sliced filet of beef tenderloins char grilled and topped with mushrooms, provel cheese and a white wine lemon butter sauce.

Sausage, pepperoni, hamburger, Canadian bacon and bacon.

Taco beef, jalapeños, onions, lettuce and tomatoes.

Sausage, mushrooms, pepperoni, green peppers, and onions.

Green peppers, mushrooms, onions, black olives, tomatoes, and broccoli.

Marinated chicken with provel, red peppers, onions, bacon and a sweet BBQ sauce.

Marinated chicken with provel, bacon and our hot wing sauce and drizzled with ranch.

Enjoy 2 extra large pastas, 2 large salads, and toasted ravioli or cheese garlic bread. Pasta choices are Baked Mostaccoli, Spaghetti and meatball, Fettuccini Alfredo, Cavatelle Con Broccoli or Three Cheese Penne. Add chicken or meatballs to any ...

One extral large pasta, one large house salad, and an order of cheese garlic bread or toasted ravioli. Pasta choices: Baked Mostaccoli, Spaghetti and Meatball, Fettuccini Alfredo, Cavatelle Con Broccoli and Three Cheese Penne. Add Chicken or Meat...

Choose One of the following chicken dishes: Chicken Modiga, Chicken Marsala, Chicken Spedini, or Chicken Pomodoro. Choose two sides to share- White Pasta, Red Pasta or Vegetable. Served with our House salad. (dressing choices: House, Ranch, Honey...

Diced tomatoes, onions and Italian seasoning atop flatbread.

Served with homemade cocktail sauce or marinara.

Double order of fries topped with bacon and melted cheeses.

Two large homemade meatballs atop our homemade meat sauce, topped with Provel and Parmigiana cheeses, then baked.

(8) Served with meat sauce.

Fried onion straws served with Cajun ranch.

Provel cheese, bacon bits and green onions with our sour cream.

(4) Served soft on the inside, crispy on the edges.

With your choice of Teriyaki, Hot, BBQ, or Spicy BBQ.

(8) Served with meat sauce.

Boneless chicken chunks tossed your choice of sauce – BBQ, or Spicy BBQ, Trashed, Teriyaki, or Hot.

Potato skins, buffalo bites, toasted ravioli and toasted cannelloni, served with meat sauce and sour cream.

Cheese bread, toothpicks, potato skins, buffalo bites, toasted ravioli and toasted cannelloni, served with meat sauce and sour cream.

Our tossed House salad topped with artichokes and red onion.

Deluxe salad topped with provel and parmigiano cheeses with ham, pepperoni, hard boil egg, pepperoncini, red onions, and tomato wedges.

Our House salad topped with chicken spiedini.

Iceberg, leaf lettuce, bacon, egg, provolone cheese and chicken spiedini garnished with tomato tossed in honey mustard dressing.

1/2lb. burger topped with our homemade Marsala wine steak sauce and swiss cheese.

1/2lb burger topped with soft spread cheddar and bacon.

1/2lb burger topped with mushrooms and Italian cheese blend.

Marinated grilled chicken sandwich topped with provel cheese, lettuce, tomato and red onion.

1/2lb. burger topped with Texas toothpicks and BBQ sauce.

Marinated chicken topped with soft spread cheddar and bacon.

Rizzo’s homemade Italian meatballs topped with meat sauce, provel and parmigiano cheeses and baked on a hoagie.

A house favorite fish sandwich.

Layered with meat sauce and an Italian cheese blend.

Noodles with shrimp, sea clams, and mushrooms with garlic cream sauce.

Meat-stuffed pasta topped with meat sauce or Alfredo sauce.

Noodles in a rich cream sauce.

Pasta with meat sauce and hot and spicy sausage.

Pasta stuffed with meat and topped with choice of cream sauce, meat sauce, or both sauces.

A rich three cheese blended pasta.

Penne noodle with meat sauce and topped with cream sauce, provel and parmigiano cheeses then baked to perfection.

Shrimp, crab, clams and mushrooms in a lite garlic broth.

Two rolled pasta noodles stuffed with ricotta cheese and topped with your choice of cream sauce, marinara or both sauces.

Shell pasta with broccoli and mushrooms in a cream sauce.

Noodles with shrimp, sea clams, crabmeat and red peppers in a Cajun garlic cream sauce.

Penne noodle with andoulli sausage and red peppers in a cajun cream sauce.

Lightly breaded, charbroiled, topped with provel cheese and mushroom in a Marsala wine sauce.

Breaded and topped with provel and white wine lemon butter and mushrooms.

Lightly breaded, marinated cubes of chicken skewered, charbroiled, topped with garlic butter sauce and lemon wedges.

Breaded, fried and topped with marinara sauce, provel and parmigiano cheeses.

Fried then topped with ricotta and provel cheeses then baked to perfection. Served with a side salad.

5oz. breaded filet medallion grilled and topped with provel cheese, mushrooms and Marsala wine sauce.

Toppings – 1.50 ea. Shrimp/chicken – 3.00

Toppings – 1.75 ea. Shrimp/chicken – 4.00

Sausage, mushrooms, pepperoni, green pepper, and onions.

Marinated chicken with provel, red peppers, onions, bacon and a sweet BBQ sauce.

Green peppers, mushrooms, onions, black olives, tomatoes, and broccoli

Marinated chicken with provel, bacon and our hot wing sauce and drizzled with ranch.

Pepperoni, sausage, bacon, Canadian bacon and hamburger.

Make it a specialty pizza for an additional 3.00

Hot, Teriyaki, BBQ or Spicy BBQ

Hot, Teriyaki, BBQ or Spicy BBQ

seafood pasta