RIZE THAI SUSHI Menu

Spicy. Edamame with spicy garlic sauce.

Choice of 6 pieces chicken or vegetables.

Blistered shishito peppers seasoned with a light soy glaze and sprinkled with bonito flakes.

Spicy tuna on top of crispy rice.

5 pieces shrimp.

Vegetable & Shrimp Tempura

Crispy battered chicken breast with spicy teriyaki sauce on the side.

Lightly fried tofu topped with bonito flakes and served in a dashi-based sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Crispy calamari rings garnished with green onions and masago, accompanied by a wedge of lemon and dipping sauce.

Grilled salmon collar served with a side of soy sauce and a lemon wedge, accompanied by fresh greens.

Grilled yellowtail collar with a side of tangy soy dipping sauce, accompanied by a fresh salad garnish.

Crisp cucumber slices mixed with cherry tomatoes and shredded carrots, lightly seasoned.

Marinated seaweed garnished with sesame seeds and a slice of carrot.

Assorted fish with salad.

Fried salmon skin, organic spring mixed, cherry tomatoes, red radish skin with soy mustard dressing.

Seared tuna atop a mix of greens, often complemented by avocado, radish, and a variety of dressings such as ponzu or mustard sauce.

Immitation crab, Avocado, Cucumber

Spicy Tuna, Cucumber

Salmon, Avocado

Yellowtail, Avocado

Albacore, Avocado

Eel, Avocado

Sushi rice and seafood filling wrapped in seaweed, topped with a tempura shrimp and avocado.

Salmon, Cream cheese, Avocado

Baked Salmon, Avocado

Mixed Bluecrab, Avocado

6 pcs Tuna Roll

6 Pcs. Cucumber Roll

Avocado

Cucumber, Avocado, Asparagus, Gobo, Spring mix salad

Spicy. 8 pieces sushi chef's choice comes with spicy tuna roll or California roll, and miso soup.

Chef's choice sashimi comes with sushi rice and miso soup.

Assorted sashimi on top of sushi rice comes with miso soup

Fresh water eel grilled to perfection on top of sushi rice comes with miso soup

Comes with miso soup

Tuna sashimi bowl comes with miso soup

Diced Assorted raw fish on top of sushi rice comes with homemade poke sauce and miso soup

Comes with miso soup

Comes with miso soup

Comes with miso soup

Sliced salmon atop vinegared rice, garnished with a hint of creamy sauce and black roe.

Big Eye Tuna

Sliced yellowtail on top of vinegared rice, garnished with a hint of green onion.

Sliced albacore atop sushi rice, garnished with crispy fried onions and fresh herbs.

Thinly sliced red snapper over vinegared rice, topped with a dollop of spicy sauce.

Thinly sliced halibut atop vinegared rice, garnished with green onions and a touch of spicy sauce.

Succulent scallop slices atop vinegared rice, garnished with a hint of citrus zest.

Fresh water eel(Unagi)

Cooked shrimp(Ebi)

Amaebi

Salmon roe sushi typically features fresh salmon roe delicately placed atop a small mound of vinegared rice, wrapped with a thin band of seaweed.

Smelt roe delicately placed atop a small bed of pressed sushi rice, often wrapped with a thin strip of seaweed.

Sweet egg

Thinly sliced raw salmon, accompanied by fresh lemon slices and a shiso leaf garnish.

Big Eye Tuna

Sliced yellowtail, presented with a garnish of radish strands, shiso leaves, and a lemon wedge.

Thinly sliced albacore tuna, often garnished with green onions or garlic, and served with ponzu sauce for a refreshing taste.

Tai (Japan)

Thinly sliced halibut, typically served with a side of soy sauce and wasabi, showcasing the delicate texture and mild flavor of the fish.

Thinly sliced raw scallops garnished with fish roe and lemon slices, served on a bamboo leaf.

Fresh water eel (Unagi)

Cooked Shrimp

3 Pieces Sweet shrimp

Seared tuna. Comes with mango salsa and special sauce.

Salmon. Topped with avocado, red onion, truffle slice and truffle sauce.

Topped with slice serranos and garlic comes with yuzu ponzu.

Topped with crispy onion and comes with garlic ponzu.

Comes with special sauce, garlic and cilantro on top.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

Soybean paste broth typically includes tofu, seaweed, and green onions.

A mound of sushi rice sprinkled with toasted sesame seeds, complementing any sushi side selection.

Thinly sliced ginger marinated in sugar and vinegar, typically served to cleanse the palate between sushi dishes.

Inside has spicy blue crab and avocado. Topped with tuna, salmon, tuna, ebi, avocado, and green onion. Served with eel sauce, sesame dressing, and chili sauce.

California roll topped with assorted fish.

Shrimp tempura, avocado inside. Topped with tuna, green onion with eel sauce, and chili oil.

Spicy tuna cucumber inside. Outside has avocado, spicy mayo, masago, green onion, chili powder, and eel sauce.

Whitefish tempura, jalapeño, and avocado inside, topped with seared tuna, fried onion, green onion, and garlic ponzu.

Salmon tempura and asparagus inside. Seared salmon on top. Eel sauce, sesame sauce, chili sauce, onion, and masago.

Asparagus, spicy tuna, imitation crab inside. Sliced salmon on top with eel sauce, chili oil and ponzu.

Spicy blue crab and avocado inside. Seared albacore on top with sliced white onion, chili sauce, eel sauce, green onion, masago, and fried garlic.

Spicy. Seared albacore on top with shrimp tempura and imitation crab, asparagus inside. Comes with special sauce, topped with tempura flake, green onion, and masago.

Spicy. Spicy tuna and cucumber inside. Yellow tail, slice jalapeños, and yuzu ponzu sauce.

Shrimp tempura and imitation crab inside, topped with eel, avocado, masago, green onion, tempura flakes, spicy mayo, and eel sauce.

Fresh water eel, cucumber inside topped with slice avocado and eel sauce.

Shrimp tempura, asparagus, imitation crab inside. Tempura flakes on the outside with eel sauce.

Shrimp tempura, jalapeño , avocado inside topped with mango, masago, green onion, tempura flakes, eel sauce and chili oil.

Deep-fried. Shrimp tempura, imitation crab, avocado, jalapeño, and cream cheese topped eel sauce.

Baked scallops with mayo on top of California roll. Served with eel sauce.

Soft shell crab, imitation crab, and cucumber inside. Masago on the outside served with eel sauce.

Assorted fish roll with thin slice cucumber with yuzu ponzu sauce.

Spring mixed salad, salmon, tuna, and albacore wrapped with soy paper. Comes with special sauce.

Fried tofu, asparagus, and gobo inside. Outside has sliced avocado. Vegan.

Veggie tempura inside the roll with sliced mango, crunchy flake, and eel sauce on top. Vegan.

A mixture of vegetables wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.

Perfect golden-brown, crispy tofu with ground peanuts. Served with sweet and sour sauce.

Butterfly shrimps prepared using shrimp and coconut as a primary ingredient.

Crispy chicken wings glazed in a spicy house sauce. Topped with chopped scallion and sesame seed.

Spicy. Spicy and sour soup, lemongrass, kaffir lime leaves, tomatoes, mushrooms, and a touch of lime juice.

Spicy. Spicy and sour coconut milk soup, lemongrass, galangal, kaffir lime leaves, and mushrooms.

With rice noodles with chicken meat in chicken broth soup. Topped with fried garlic and green onion.

Thai-style wonton wrapper stuffed with fresh shrimp, served in chicken broth soup with seasonal vegetables.

Spring mix, crisp iceberg lettuce, julienned carrots, tomatoes, and cucumbers. Served with our special house dressing.

Shredded green papaya, peanuts, tomatoes, shredded carrots, green beans, and dried shrimp mixed with homemade spicy and sweet Thai lime dressing. Topped with crunchy roasted peanuts. Contains nuts.\

Steamed, minced chicken blended with chopped mint leaves, scallions, onions, rice powder, and cilantro. Infused with spicy lime juice.

Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime. Contains nuts.

Udon (Japanese noodles) stir fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.

Spicy. Your choice of protein sautéed with fresh chili, garlic, green beans, white onions, bell peppers, and sweet basil.

Carrots, Napa cabbage, broccoli, cauliflower, and bean sprouts cooked with garlic and black pepper. Vegetarian.

sautéed broccoli, carrots, and mushrooms in oyster sauce and garlic.

Your choice of protein in a delicious garlic and black pepper sauce.

Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Traditional crab fried-rice - fried rice with the addition of succulent crab meat mixed in. Served with a Thai-style fried egg on top.

Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Tom yum style - spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice.

Traditional Thai curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Spicy. The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Spicy. The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Steamed white jasmine rice, often served as a simple, fragrant accompaniment to Thai dishes.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Vegetarian.

Sweet sticky rice paired with slices of fresh mango, typically includes a drizzle of coconut cream.

Crispy fried banana drizzled with chocolate sauce, served with a scoop of creamy vanilla ice cream and fresh mint.

Ice cream options: Vanilla or Green Tea.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Iced tea infused with the delicate, sweet flavor of lychee fruit.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

A delicate infusion made with dried chrysanthemum flowers, offering a light floral aroma and taste.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Mango juice, lemonade, and sparkling water.

Orange juice, peach syrup, and sparkling water.

Lime, strawberry, orange, and sparkling water.

Lychee, lychee juice, and sparkling water.

Rose syrup, lemonade, and sparkling water.

Come with Miso Soup and Salad

come with Salad and Egg Roll

come with Salad and Egg Roll

come with Salad and Egg Roll

come with Salad and Egg Roll

Steamed edamame.

Spicy. Edamame with spicy garlic sauce.

Choice of 6 pieces chicken or vegetables.

Shishito peppers, typically sautéed, garnished with a blend of soy sauce and bonito flakes.

Spicy tuna on top of crispy rice.

5 pieces shrimp.

Vegetable & Shrimp Tempura

Crispy battered chicken breast with spicy teriyaki sauce on the side.

Lightly fried tofu topped with bonito flakes and a delicate dashi-based sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce for dipping.

Crispy calamari rings garnished with fresh lemon and a sprinkle of tobiko, served alongside a savory dipping sauce.

Grilled salmon collar served with a side of soy dipping sauce and a garnish of fresh lemon and leafy greens.

Grilled yellowtail collar with a side of soy sauce and a garnish of fresh salad greens and carrot.

Fresh cucumber slices mixed with cherry tomatoes and shredded carrots, lightly seasoned.

A vibrant mix of green seaweed garnished with sesame seeds and a crisp carrot slice.

Assorted fish with salad.

Fried salmon skin, organic spring mixed, cherry tomatoes, red radish skin with soy mustard dressing.

Spicy.

Seared tuna served atop a bed of mixed greens, typically accompanied by avocado, radish, and a ponzu dressing, often garnished with sesame seeds.

Immitation crab, Avocado, Cucumber

Spicy Tuna, Cucumber

Salmon, Avocado

Yellowtail, Avocado

Albacore, Avocado

Eel, Avocado

Sushi rice and assorted fillings wrapped in seaweed, topped with a tempura shrimp.

Salmon, Cream cheese, Avocado

Baked Salmon, Avocado

Mixed Bluecrab, Avocado

6 pcs Tuna Roll

6 Pcs. Cucumber Roll

Avocado

Cucumber, Avocado, Asparagus, Gobo, Spring mix salad

Spicy. 8 pieces sushi chef's choice comes with spicy tuna roll or California roll, and miso soup.

Chef's choice sashimi comes with sushi rice and miso soup.

Assorted sashimi on top of sushi rice comes with miso soup

Fresh water eel grilled to perfection on top of sushi rice comes with miso soup

Comes with miso soup

Tuna sashimi bowl comes with miso soup

Diced Assorted raw fish on top of sushi rice comes with homemade poke sauce and miso soup

Comes with miso soup

Comes with miso soup

Comes with miso soup

Sliced raw salmon atop a small bed of vinegared rice, accompanied by a slice of lemon.

Big Eye Tuna

Slices of yellowtail on top of pressed vinegared rice, garnished with a hint of green onion.

Sliced albacore atop vinegared rice, garnished with crispy fried onions and fresh herbs.

Red snapper over vinegared rice, topped with a dab of spicy sauce.

Slices of delicate halibut atop vinegared rice, garnished with green onion and a touch of spicy sauce.

Sliced scallop atop vinegared rice, garnished with a hint of citrus zest.

Fresh water eel(Unagi)

Cooked shrimp(Ebi)

Amaebi

Uni sushi typically consists of a single piece of creamy sea urchin, delicately placed atop a compact bed of sushi rice.

Salmon roe over a small bed of sushi rice, typically served as a single piece.

Masago sushi typically consists of smelt roe served over a ball of sushi rice, often wrapped with a strip of nori.

Sweet egg

Thinly sliced raw salmon, accompanied by fresh lemon slices and a shiso leaf garnish.

Big Eye Tuna

Sliced yellowtail arranged with a garnish of lemon and shiso leaf.

Thinly sliced albacore tuna, often garnished with onions and a ponzu sauce drizzle.

Tai (Japan)

Thinly sliced halibut, often served with a garnish that typically includes fresh wasabi and possibly a drizzle of soy sauce.

Thinly sliced raw scallops garnished with black caviar and lemon slices, served on a bamboo leaf.

Fresh water eel (Unagi)

Cooked Shrimp

3 Pieces Sweet shrimp

Sea urchin

Sliced fresh salmon roe served over shiso leaves with a garnish of green onions and lemon wedges.

Sweet egg

Seared tuna. Comes with mango salsa and special sauce.

Salmon. Topped with avocado, red onion, truffle slice and truffle sauce.

Topped with slice serranos and garlic comes with yuzu ponzu.

Topped with crispy onion and comes with garlic ponzu.

Comes with special sauce, garlic and cilantro on top.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

Soybean paste broth typically includes tofu, seaweed, and green onions.

A mound of sushi rice seasoned with vinegar, garnished with sesame seeds.

Thinly sliced ginger, marinated in sugar and vinegar, typically served to cleanse the palate between sushi courses.

Inside has spicy blue crab and avocado. Topped with tuna, salmon, tuna, ebi, avocado, and green onion. Served with eel sauce, sesame dressing, and chili sauce.

California roll topped with assorted fish.

Shrimp tempura, avocado inside. Topped with tuna, green onion with eel sauce, and chili oil.

Spicy tuna cucumber inside. Outside has avocado, spicy mayo, masago, green onion, chili powder, and eel sauce.

Whitefish tempura, jalapeño, and avocado inside, topped with seared tuna, fried onion, green onion, and garlic ponzu.

Salmon tempura and asparagus inside. Seared salmon on top. Eel sauce, sesame sauce, chili sauce, onion, and masago.

Asparagus, spicy tuna, imitation crab inside. Sliced salmon on top with eel sauce, chili oil and ponzu.

Spicy blue crab and avocado inside. Seared albacore on top with sliced white onion, chili sauce, eel sauce, green onion, masago, and fried garlic.

Spicy. Seared albacore on top with shrimp tempura and imitation crab, asparagus inside. Comes with special sauce, topped with tempura flake, green onion, and masago.

Spicy. Spicy tuna and cucumber inside. Yellow tail, slice jalapeños, and yuzu ponzu sauce.

Shrimp tempura and imitation crab inside, topped with eel, avocado, masago, green onion, tempura flakes, spicy mayo, and eel sauce.

Fresh water eel, cucumber inside topped with slice avocado and eel sauce.

Shrimp tempura, asparagus, imitation crab inside. Tempura flakes on the outside with eel sauce.

Shrimp tempura, jalapeño , avocado inside topped with mango, masago, green onion, tempura flakes, eel sauce and chili oil.

Deep-fried. Shrimp tempura, imitation crab, avocado, jalapeño, and cream cheese topped eel sauce.

Baked scallops with mayo on top of California roll. Served with eel sauce.

Soft shell crab, imitation crab, and cucumber inside. Masago on the outside served with eel sauce.

Assorted fish roll with thin slice cucumber with yuzu ponzu sauce.

Spring mixed salad, salmon, tuna, and albacore wrapped with soy paper. Comes with special sauce.

Mixed fresh vegetable wrapped with rice paper come with our special sauce. Vegan.

Fried tofu, asparagus, and gobo inside. Outside has sliced avocado. Vegan.

Veggie tempura inside the roll with sliced mango, crunchy flake, and eel sauce on top. Vegan.

A mixture of vegetables wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.

Perfect golden-brown, crispy tofu with ground peanuts. Served with sweet and sour sauce.

Butterfly shrimps prepared using shrimp and coconut as a primary ingredient.

Crispy chicken wings glazed in a spicy house sauce. Topped with chopped scallion and sesame seed.

Spicy. Spicy and sour soup, lemongrass, kaffir lime leaves, tomatoes, mushrooms, and a touch of lime juice.

Spicy. Spicy and sour coconut milk soup, lemongrass, galangal, kaffir lime leaves, and mushrooms.

With rice noodles with chicken meat in chicken broth soup. Topped with fried garlic and green onion.

Thai-style wonton wrapper stuffed with fresh shrimp, served in chicken broth soup with seasonal vegetables.

Spring mix, crisp iceberg lettuce, julienned carrots, tomatoes, and cucumbers. Served with our special house dressing.

Shredded green papaya, peanuts, tomatoes, shredded carrots, green beans, and dried shrimp mixed with homemade spicy and sweet Thai lime dressing. Topped with crunchy roasted peanuts. Contains nuts.\

Steamed, minced chicken blended with chopped mint leaves, scallions, onions, rice powder, and cilantro. Infused with spicy lime juice.

Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime. Contains nuts.

Udon (Japanese noodles) stir fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.

Spicy. Your choice of protein sautéed with fresh chili, garlic, green beans, white onions, bell peppers, and sweet basil.

Carrots, Napa cabbage, broccoli, cauliflower, and bean sprouts cooked with garlic and black pepper. Vegetarian.

sautéed broccoli, carrots, and mushrooms in oyster sauce and garlic.

Your choice of protein in a delicious garlic and black pepper sauce.

Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Traditional crab fried-rice - fried rice with the addition of succulent crab meat mixed in. Served with a Thai-style fried egg on top.

Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Tom yum style - spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice.

Traditional Thai curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Spicy. The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Spicy. The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Steamed white jasmine rice, subtly fragrant and tender, serving as a classic accompaniment.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Vegetarian.

Coconut-infused sticky rice served with fresh mango slices.

Caramelized banana served with a scoop of ice cream

Vanilla or green tea ice cream, traditional sweets finish.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Iced tea infused with the delicate, sweet flavor of lychee.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

A soothing infusion made from dried chrysanthemum flowers, offering a light floral aroma and taste.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Mango juice, lemonade, and sparkling water.

Orange juice, peach syrup, and sparkling water.

Lime, strawberry, orange, and sparkling water.

Lychee, lychee juice, and sparkling water.

Rose syrup, lemonade, and sparkling water.