RIZE THAI SUSHI Menu

Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime. Contains nuts.

Spicy. Spicy tuna and cucumber inside. Yellow tail, slice jalapeños, and yuzu ponzu sauce.

Salmon, Avocado

Choice of 6 pieces chicken or vegetables.

Spicy Tuna, Cucumber

Udon (Japanese noodles) stir fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.

A mixture of vegetables wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.

Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Soybean paste broth typically includes tofu, seaweed, and green onions.

Spicy. Edamame with spicy garlic sauce.

Choice of 6 pieces chicken or vegetables.

Blistered shishito peppers seasoned with a light soy glaze and sprinkled with bonito flakes.

Spicy tuna on top of crispy rice.

5 pieces shrimp.

Vegetable & Shrimp Tempura

Crispy battered chicken breast with spicy teriyaki sauce on the side.

Lightly fried tofu topped with bonito flakes and served in a dashi-based sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Crispy calamari rings garnished with green onions and masago, accompanied by a wedge of lemon and dipping sauce.

Grilled salmon collar served with a side of soy sauce and a lemon wedge, accompanied by fresh greens.

Grilled yellowtail collar with a side of tangy soy dipping sauce, accompanied by a fresh salad garnish.

Marinated seaweed garnished with sesame seeds and a slice of carrot.

Assorted fish with salad.

Fried salmon skin, organic spring mixed, cherry tomatoes, red radish skin with soy mustard dressing.

Seared tuna atop a mix of greens, often complemented by avocado, radish, and a variety of dressings such as ponzu or mustard sauce.

Spicy Tuna, Cucumber

Salmon, Avocado

Yellowtail, Avocado

Albacore, Avocado

Eel, Avocado

Sushi rice and seafood filling wrapped in seaweed, topped with a tempura shrimp and avocado.

Salmon, Cream cheese, Avocado

Baked Salmon, Avocado

Mixed Bluecrab, Avocado

6 pcs Tuna Roll

6 Pcs. Cucumber Roll

Avocado

Cucumber, Avocado, Asparagus, Gobo, Spring mix salad

Chef's choice sashimi comes with sushi rice and miso soup.

Fresh water eel grilled to perfection on top of sushi rice comes with miso soup

Comes with miso soup

Tuna sashimi bowl comes with miso soup

Diced Assorted raw fish on top of sushi rice comes with homemade poke sauce and miso soup

Comes with miso soup

Comes with miso soup

Comes with miso soup

Big Eye Tuna

Sliced yellowtail on top of vinegared rice, garnished with a hint of green onion.

Sliced albacore atop sushi rice, garnished with crispy fried onions and fresh herbs.

Thinly sliced red snapper over vinegared rice, topped with a dollop of spicy sauce.

Thinly sliced halibut atop vinegared rice, garnished with green onions and a touch of spicy sauce.

Succulent scallop slices atop vinegared rice, garnished with a hint of citrus zest.

Fresh water eel(Unagi)

Cooked shrimp(Ebi)

Amaebi

Salmon roe sushi typically features fresh salmon roe delicately placed atop a small mound of vinegared rice, wrapped with a thin band of seaweed.

Smelt roe delicately placed atop a small bed of pressed sushi rice, often wrapped with a thin strip of seaweed.

Sweet egg

Big Eye Tuna

Sliced yellowtail, presented with a garnish of radish strands, shiso leaves, and a lemon wedge.

Thinly sliced albacore tuna, often garnished with green onions or garlic, and served with ponzu sauce for a refreshing taste.

Tai (Japan)

Thinly sliced halibut, typically served with a side of soy sauce and wasabi, showcasing the delicate texture and mild flavor of the fish.

Thinly sliced raw scallops garnished with fish roe and lemon slices, served on a bamboo leaf.

Fresh water eel (Unagi)

Cooked Shrimp

3 Pieces Sweet shrimp

Salmon. Topped with avocado, red onion, truffle slice and truffle sauce.

Topped with slice serranos and garlic comes with yuzu ponzu.

Topped with crispy onion and comes with garlic ponzu.

Comes with special sauce, garlic and cilantro on top.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna.

Comes with miso soup, white rice, house salad and one choice of sushi roll. Spicy tuna or spicy salmon.

A mound of sushi rice sprinkled with toasted sesame seeds, complementing any sushi side selection.

Thinly sliced ginger marinated in sugar and vinegar, typically served to cleanse the palate between sushi dishes.

California roll topped with assorted fish.

Shrimp tempura, avocado inside. Topped with tuna, green onion with eel sauce, and chili oil.

Spicy tuna cucumber inside. Outside has avocado, spicy mayo, masago, green onion, chili powder, and eel sauce.

Whitefish tempura, jalapeño, and avocado inside, topped with seared tuna, fried onion, green onion, and garlic ponzu.

Salmon tempura and asparagus inside. Seared salmon on top. Eel sauce, sesame sauce, chili sauce, onion, and masago.

Asparagus, spicy tuna, imitation crab inside. Sliced salmon on top with eel sauce, chili oil and ponzu.

Spicy blue crab and avocado inside. Seared albacore on top with sliced white onion, chili sauce, eel sauce, green onion, masago, and fried garlic.

Spicy. Seared albacore on top with shrimp tempura and imitation crab, asparagus inside. Comes with special sauce, topped with tempura flake, green onion, and masago.

Spicy. Spicy tuna and cucumber inside. Yellow tail, slice jalapeños, and yuzu ponzu sauce.

Shrimp tempura and imitation crab inside, topped with eel, avocado, masago, green onion, tempura flakes, spicy mayo, and eel sauce.

Fresh water eel, cucumber inside topped with slice avocado and eel sauce.

Shrimp tempura, asparagus, imitation crab inside. Tempura flakes on the outside with eel sauce.

Shrimp tempura, jalapeño , avocado inside topped with mango, masago, green onion, tempura flakes, eel sauce and chili oil.

Deep-fried. Shrimp tempura, imitation crab, avocado, jalapeño, and cream cheese topped eel sauce.

Baked scallops with mayo on top of California roll. Served with eel sauce.

Soft shell crab, imitation crab, and cucumber inside. Masago on the outside served with eel sauce.

Spring mixed salad, salmon, tuna, and albacore wrapped with soy paper. Comes with special sauce.

Veggie tempura inside the roll with sliced mango, crunchy flake, and eel sauce on top. Vegan.

Perfect golden-brown, crispy tofu with ground peanuts. Served with sweet and sour sauce.

Butterfly shrimps prepared using shrimp and coconut as a primary ingredient.

Crispy chicken wings glazed in a spicy house sauce. Topped with chopped scallion and sesame seed.

Spicy. Spicy and sour coconut milk soup, lemongrass, galangal, kaffir lime leaves, and mushrooms.

With rice noodles with chicken meat in chicken broth soup. Topped with fried garlic and green onion.

Thai-style wonton wrapper stuffed with fresh shrimp, served in chicken broth soup with seasonal vegetables.

Shredded green papaya, peanuts, tomatoes, shredded carrots, green beans, and dried shrimp mixed with homemade spicy and sweet Thai lime dressing. Topped with crunchy roasted peanuts. Contains nuts.\

Steamed, minced chicken blended with chopped mint leaves, scallions, onions, rice powder, and cilantro. Infused with spicy lime juice.

Udon (Japanese noodles) stir fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.

Spicy. Your choice of protein sautéed with fresh chili, garlic, green beans, white onions, bell peppers, and sweet basil.

Carrots, Napa cabbage, broccoli, cauliflower, and bean sprouts cooked with garlic and black pepper. Vegetarian.

sautéed broccoli, carrots, and mushrooms in oyster sauce and garlic.

Your choice of protein in a delicious garlic and black pepper sauce.

Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Traditional crab fried-rice - fried rice with the addition of succulent crab meat mixed in. Served with a Thai-style fried egg on top.

Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Tom yum style - spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice.

Traditional Thai curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Spicy. The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.

Spicy. The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Vegetarian.

Crispy fried banana drizzled with chocolate sauce, served with a scoop of creamy vanilla ice cream and fresh mint.

Ice cream options: Vanilla or Green Tea.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Iced tea infused with the delicate, sweet flavor of lychee fruit.

Soothing, fragrant and delicately sweet

A delicate infusion made with dried chrysanthemum flowers, offering a light floral aroma and taste.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Orange juice, peach syrup, and sparkling water.

Lime, strawberry, orange, and sparkling water.

Lychee, lychee juice, and sparkling water.

Rose syrup, lemonade, and sparkling water.