Rix Country Store Menu

Onion fritter and deep fried homemade.

Cauliflower dipped in spiced chickpeas batter and deep fried.

Homemade cheese dipped in chickpeas batter.

Delicately spiced potato fritters.

Delicately spiced chicken fritters.

Fish marinated in fresh ground herb & spices, deep fried.

Tandoori baked white flour garlic bread.

Whole wheat flour bread baked in tandoor.

Multi layered whole wheat bread stuffed with potatoes along with Indian spices.

Naan stuffed with homemade cheese, raisins.

Multi layered whole wheat bread stuffed with cauliflowers and herbs.

Naan stuffed with Indian spicy green peppers.

Naan stuffed with Indian onions and cilantro.

Multilayered wheat bread cooked with butter.

Deep fried whole wheat bread.

White flour deep-fried bread.

Lamb specially cooked with butter, sweet tomato sauce and Indian spices.

Lamb with creamy spinach sauce.

Lean cubes of lamb cooked with garden fresh mushrooms in a creamy sauce.

Lamb and potatoes sautéed with a spicy, tangy sauce.

Lean cubes of lamb cooked in our lentil sauce and herbs.

Lean cube of lamb cooked with onions and herbs in yogurt sauce.

Goat and potatoes sautéed with a spicy, tangy sauce.

Lean beef prepared with garden fresh mushrooms in a creamy tomato sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream, garnished with cashews and raisins.

Beef and potatoes sautéed with a spicy, tangy sauce.

Penne, tropical butter sauce, onions, garlic, ginger, green chilies, paneer and cilantro.

Boneless chicken breast cooked with onions, bell peppers and finished with a tangy Indo-Asian sauce.

Marinated chicken cubes cooked in red creamy yogurt sauce with fresh herbs and spices.

Skinless chicken marinated in yogurt and fresh ground herbs and spices baked in a clay oven.

Boneless, skinless baked chicken breast prepared in tomato, butter and cream sauce garnished with cashews and raisins.

Chicken cubes cooked in mushroom and curry.

Boneless, skinless chicken breast sautéed in a tomato based hot sauce.

Boneless, skinless chicken marinated in yogurt and mild spices cooked on a skewer in our tandoori oven.

Boneless, skinless chicken breast sautéed in coconut cream and fresh species.

South Indian chicken and gravy cooked where chicken is cooked with freshly ground spices.

Boneless, skinless chicken breast cooked in our flavorful pickle sauce.

Boneless, skinless chicken breast cooked in our lentil sauce and herbs.

A saffron flavored rice dish prepared with flavored with cubes of tender lamb cashews and raisins.

Aromatic rice prepared with garden fresh vegetable, peas, cashews and raisins.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Cottage cheese gently cooked with tender green peas and spices.

Mixed vegetables cooked in Indian spices.

Indian style okra cooked with onion and tomatoes.

Chickpeas cooked in a medium spicy and thick sauce.

Cottage cheese with creamy spinach sauce.

Potatoes with creamy spinach sauce.

Paneer in creamy tomato sauce.

Indian specialty made with yellow lentils and spices.

Black lentils cooked with fresh herbs & spices sautéed in butter.

Pakistani potato vegetables.

Cauliflower and potatoes cooked in fresh herbs and spices for flavor.

Vegetable balls prepared in a special yogurt sauce.

Homemade cheese cooked with fresh onions, tomatoes and bell peppers.

Mildly-spiced spinach cooked with pieces of fresh homemade cheese.

Delicately-flavored spinach cooked with assorted vegetables and spices.

Assortment of fresh vegetables cooked in a delicately-spiced sauce.

Assortment of fresh vegetables cooked in tomato-based, tangy hot sauce.

Tofu cooked with fresh tomatoes, onions and green peas in a mild curry sauce and mango flavor.

Tofu prepared with onions, tomatoes and bell peppers.

Tofu and green peas cooked in mildly-spiced gravy.

Tofu prepared with fresh spinach and blend of spices.

Tofu sautéed with onions, green peppers and tomatoes spiced and cooked Indian-style.

Tofu cooked in fresh tomato sauce with light cream and garnished with cashews and raisins.

Rice batter crepe with mashed spicy potato filling.

Rice batter crepe with paneer filling.

Rice batter crepe sprinkled with spicy gunpowder and smeared with ghee.

Chana Masala and served with choice of bread.

Butter chicken pizza typically includes a rich butter chicken sauce, tender marinated chicken, onions, green peppers, and a blend of cheeses on a traditional pizza base.

Tomato sauce and cheese form the base, topped with marinated paneer, onions, capsicum, and a sprinkle of oregano for a fusion of Indian flavors.

Deep-fried milk balls with syrup. Warm or cold.

Traditional Indian drink with mango and yogurt.

Creamy strawberry yogurt drink

Black tea from India brewed with milk and a blend of spices such as cardamom, cinnamon, and ginger.

Dahi typically includes a smooth, plain yogurt, often used as a base for various sauces or as a cooling accompaniment to spicy dishes.

A medley of various vegetables, typically including cucumbers, carrots, and onions, marinated in a brine of vinegar and spices.