Riviera Ristorante Menu

Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing

(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate

Spaghetti with prawns,artichokes hearts,sun dry tomato in olive oil and garlic sauce

Chocolate Cake with Vanilla Ice Cream

Fresh cow milk mozzarella with a creamy center served with prosciutto di Parma

With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette

Pasta ribbons with red meat sauce

Pancetta, Eggs and Parmesan Cheese

Tuscan Style “Under the brick”

Tomato basil sauce with fresh mozzarella

Italian sausage, wild broccoli and garlic olive oil

homamade organic kale,spinach ravioli, served with with braised leg of lamb.

Pancetta, Eggs and Parmesan Cheese

Spaghetti with prawns,artichokes hearts,sun dry tomato in olive oil and garlic sauce

Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil

short pasta w/traditional pesto with potatoes and green beans

Fresh cow milk mozzarella with a creamy center served with prosciutto di Parma

deep fried calamari.

polenta served with wild mushrooms and shaved pecorino cheese.

White wine, fresh lemon, garlic crostini

Marinated calamari in vinaigrette.

polenta served with wild mushrooms and shaved pecorino cheese.

With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette

With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette

with beets, fennel and goat cheese in a balsamic vinaigrette.

Prawns Veneziana Sautéed with fresh herbs, lemon garlic sauce

Marsala, Portobelllo with balsamic reduction

Tuscan Style “Under the brick”

Breaded veal cutlet with lemon white wine sauce

Prepared with capers and white wine lemon sauce

Chicken breast breaded with tomato basil and melted mozzarella

(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate