Riviera Nayarit Mexican Style Seafood & Grill Menu

Your choice of meat served on a bed of Mexican rice with pinto beans, pico de gallo, sour cream, guacamole, lettuce & cheese.

Grilled chicken with Spinach Dip. served with rice, beans

Grilled chicken, steak & shrimp with peppers and onions. served with rice, beans & cheese sauce.

Your choice of meat served with rice, beans, salsa verde, pico de gallo & cheese sauce .

two chimichangas with grilled shrimp, crab surimi and onion, tomatoes covered with cheese sauce served white rice, & salad

2 Birria chimi with rice, beans, cheese sauces guacamole salad & sour cream

Chicken Mini chimis with cheese dip

3 chicken enchiladas with green sauce served with rice, beans, guacamole salad & sour cream and cheese.

3 cheese enchiladas with pork on top covered with green sauce served with rice, guacamole salad & sour cream and cheese.

3 grilled crab and shrimp enchiladas with homemade creamy seafood sauce served with rice, beans, guacamole salad & sour cream and cheese.

Al vapor en salsa de mantequilla y limón. / Steamed in a butter lemon sauce.

Crispy chicken wings served with celery sticks and a side of tangy dipping sauce.

Lightly breaded and fried squid rings, served with sliced green peppers and a side of dipping sauce.

Chunk of Fish deep fried to a perfect Crispy on the outside but nice and flaky on the inside.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken Mini chimis with cheese dip

Melted cheese dip topped with seasoned chorizo, served with crispy tortilla chips.

Refried beans typically include a blend of spices and are served with a topping of melted cheese.

Spinach blended with a creamy cheese sauce, typically served as a smooth dip.

Creamy mashed avocados topped with diced tomatoes, red onions, and fresh cilantro, served with crispy tortilla chips.

Grilled octopus with fresh cucumber slices, tomato wedges, and red onion rings.

Grilled steak served atop a bed of fresh lettuce, complemented by a medley of tomatoes, cucumbers, and onions, often garnished with cheese and a creamy dressing.

Gluten-free. shrimp soup. served with bread and rice on the side.

Gluten-free. fish soup. served with rice and bread.

Cocido en jugo de limón. / Cooked in lime juice.

Ceviche mixto: camarón, pescado y pulpo. / Mixed ceviche: shrimp, fish & octopus.

Una torre apilada a base de mariscos mixtos (camarones, pulpo, vieiras y ceviche de pescado) con capas de tomate, pepino y cebolla. / A tower stacked high based on mixed seafood (shrimp, octopus, scallops, and fish ceviche) with layers of tomato, cucumber and onions.

Gluten-free. shrimp and octopus cocktail served in a tomato base broth with onions, cilantro, cucumber, and onions.

Gluten-free. octopus cocktail served in a tomato base broth with onions, cilantro, cucumber, and onions.

Camarones, pulpo, cangrejo y ostras. / Shrimp, octopus, crab, and oysters.

Spicy, gluten-free. aguachile is a mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber, and slices of onions.

Spicy, gluten-free. aguachile is a mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber, and slices of onions.

Spicy, gluten-free. aguachile is a mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber, and slices of onions. all 3 types. red, green, and black.

Cocido en jugo de limón. / cooked in lime juice.

Octopus marinated in lime juice with tomatoes, onions, cilantro, and cucumber, served on a crispy tostada and garnished with avocado slices.

Bien cocido. / Fully cooked.

Base de ceviche de camarones, ceviche de camarones, ceviche de pulpo. / Base of shrimp ceviche, shrimp ceviche, octopus ceviche.

Trozos de pescado fritos hasta quedar perfectamente crujientes por fuera pero agradables y hojaldrados por dentro. / Chunks of fish deep fried to a perfect crispy on the outside but nice and flaky on the inside.

Picante. Pescados, vieiras, camarones, pulpo y patas de cangrejo salteados con cebolla nuestra salsa especial de la casa. / Spicy. Fish, scallops, shrimp, octopus, and crab legs sautéed with onions our house special sauce.

Tocino envuelto en camarones. / Bacon wrapped in shrimp.

Elección de: a la diabla, al mojo de ajo, chimichurri o naturales. / Choice of: a la diabla, al mojo de ajo, chimichurri or naturals.

Coconut shrimp served with choices of flour or corn tortilla. Select any two sides from rice, beans, or fries.

Mezcla de camarones, pescado y cangrejo mezclados con nuestra salsa de crema de la casa. / Mix of shrimp, fish, and crab mixed in our house cream sauce.

fried chimichanga with grilled shrimp, crab surimi and onion, tomatoes. covered with cheese sauce, served with rice and guaca salad.

Grilled chicken strips over a bed of Spanish rice, Coved with melted cheese sauce. Served with guacamole, sour cream and choice or Corn or flour tortilla

grilled shrimp, scallops, mussels & sausage. served with white rice and melted cheese, pico de gallo and guacamole salad, sour cream & bread.

Grilled chicken breast covered with mexican chorizo & cheese dip . Served with rice , beans and tortilla

Delicious roasted pork served with rice, beans, guaca salad and pico de gallo. Choice of corn or flour tortilla

whole tilapia deep fried, served with rice, beans & salad.

Choice of grilled chicken, steak or shrimp. With beans Lettuce, tomato, sour cream cheese and guacamole

grilled juicy angus cheeseburger with melted monterrey cheese, bacon, lettuce,onions and tomato. drizzled with chipotle mayo. served with fries.

Chuletón tierno con arroz y frijoles, ensalada de guacamole y tortillas. / Tender ribeye steak with rice and beans, guacamole salad and tortillas.

Pollo a la parrilla servido con frijoles de arroz y ensalada de guacamole. / Grilled chicken served with rice beans and guacamole salad.

Rib-eye a la plancha, pechuga de pollo, camarones y chorizo cocidos con cebolla. Nopalitos cubiertos con salsa de queso y tortillas. / Grilled rib-eye, chicken breast, shrimp and chorizo cooked with onions. Nopalitos covered with cheese sauce and tortillas.

Tierno trozo de rib eye, pollo y camarones. Servido sobre cebollas asadas. / Tender piece of rib eye, chicken, and shrimp. Served over grilled onions.

Grilled chicken breast, mixed Veggies, served with rice, beans,

all served with rice beans guacamole salad and tortillas

. all served with rice beans guacamole salad and tortillas. Camarones, vieiras y pescado. / Shrimp, scallops and fish

all served with rice beans guacamole salad and tortillas

all served with rice beans guacamole salad and tortillas. Pollo, bistec y camarones. / Chicken, steak and shrimp.

all served with rice beans guacamole salad and tortillas

Coco empanizado natural. servido con papas fritas. / breaded natural coconut. served with fries.

chicken,steak&shrimp

Corn chips with a choice of toppings: lettuce, guacamole, sour cream, pico de gallo, jalapeños, grilled peppers, and onions.

all quesadillas with grill peppers and onion. served with rice, beans and guacamole salad.

all quesadillas with grill peppers and onion. served with rice, beans and guacamole salad.

all quesadillas with grill peppers and onion. served with rice, beans and guacamole salad. (texanas) chicken steak and shrimp.

served with rice, beans and guacamole salad.

Tres tacos de camarones fritos servidos con frijoles de arroz y repollo y pico de gallo encima. / Three deep fried shrimp tacos served with rice beans and cabbage and pico de gallo on top.

Tortilla de 4 "a elección de carnes: pollo, bistec o chorizo con cilantro y cebolla. / 4" tortilla choice of meats: chicken, steak, or chorizo topped with cilantro and onion.

4 Roll Crunchy Taco. fill up with Chicken served with lettuce, sour cream cheese, pico de gallo & rice.

Birria is a Mexican stew prepared with seasoned meat which is steamed or barbecued then served in a broth. The meat is piled onto a tortilla to make a taco then the taco is dipped in the broth. The dish originated in Jalisco, Mexico but is served throughout the country as well as in the U.S.

Whole jalapeños, typically grilled and seasoned with a blend of lime juice and spices.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Unleavened flatbread, typically made from corn or flour, served as a versatile accompaniment to various dishes.

Tangy and creamy sour cream, typically served as a complement to various dishes.

Shredded cheese, typically a blend of Mexican cheeses, prepared for complementing various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled bread lightly toasted, typically served as a simple yet satisfying side.

Salsa picante typically consists of a blend of chilies, tomatoes, and various spices, offering a spicy kick to complement a variety of dishes.

Servido con papas fritas. / Served with fries.

Con arroz y frijoles (agregue pollo a la parrilla, bistec o camarones por un cargo adicional). / With rice and beans (add grill chicken, steak or shrimp for an additional charge).

Con papas fritas. / With fries.

Pollo, bistec o camarones. Servido con arroz y frijoles, lechuga y queso. / Chicken, steak or shrimp. Served with rice and beans lettuce and cheese.