Riviera Maya Menu

Taco shell with lettuce, guacamole, cheese, cream, pico de gallo and beans.

Combination of nachos, chorizo, cheese quesadilla, chicken and beef mini flautas, chimichangas, sour cream, guacamole and jalapeños.

Two flour tortillas with cheese, served with rice and beans.

Ground beef or shredded chicken. Three hard tacos topped with lettuce, pico de gallo, sour cream and cheese, served with rice and beans.

Ground beef or shredded chicken. Crispy rolled corn tortilla stuffed with cheese, served with rice and beans.

Ground beef or shredded chicken. Deep fried flour tortilla stuffed with cheese, served with rice and beans.

Shredded chicken, beef or vegetarian. Three flour tortillas rolled with cheese, beans, lettuce. Served with rice and beans.

Three soft corn tortillas filled with cheese, chicken or ground beef and topped with red, green or mole sauce. Served with rice and beans.

Three soft tortillas tacos filled with Angus grilled steak and pico de gallo, served with rice and beans.

Chicken breast in a mole sauce served with rice, beans and corn tortillas.

Chicken breast in mild red sauce with corn grain off the cob and rice.

Angus steak tips cocked in chipotle sauce, served with corn tortilla, rice and beans.

Served on a bed of onions and peppers served with flour tortillas, rice and beans.

Served on a bed of onions and peppers served with flour tortillas, rice and beans.

Served on a bed of onions and peppers served with flour tortillas, rice and beans.

Served on a bed of onions and peppers served with flour tortillas, rice and beans.

8 oz grilled Angus steak and a chicken enchilada topped with sauce, served rice and beans.

Angus grilled shell steak 8 oz., served with sautéed onions and corn off the cob with rice and beans.

Shrimp in a mild red tampiqueña sauce, served with vegetables and rice.

Grilled salmon fillet 8 oz topped with mango, served with salad and rice.

Angus steak in a brandy and corn off the cob sauce with rice and black beans.

Smooth, caramel-topped custard, a classic delight.

Sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with whipped cream and a sprinkle of cinnamon.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and a hint of lime.

6 oz NY steak, 6 oz grilled chicken, three broiled shrimps, served with pico de gallo, rice and tostones.

Two beef burritos and a cheese chile relleno.

Three enchiladas mixed, beef, chicken and cheese with three different sauces. Red, green and mole.

Two beef tacos and two mini chicken chimichangas.

Cheese fondue with morita sauce on three corn tortillas.

Baked beef or chicken.

Shrimp in fresh lime juice, onions, tomato, cilantro and chile.

Grilled octopus with olive oil and vinegar.

Avocado, tomatoes, cilantro, onions, jalapeños, salt and lime juice.

Served with a sauce dressing on the side.

Mixed greens, candy walnuts, apple, cucumber, pumpkin seeds, fresh cheese, and mint vinaigrette.

Lettuce, guacamole, sour cream, cheese, beans and pico de gallo in a taco shell.

Chicken soup with mixed vegetables (carrots, celery, potato and zucchini) fresh cilantro and onions on it.

Broth with chicken, crispy corn tortillas, cheese, sliced avocado and a touch of chili pasilla.

Seafood soup with shrimp, clams, scallops, mussels, red snapper, calamari, carrots, celery, potato and zucchini.

Croutons, tomato, cheese, romaine lettuce and grilled chicken.

Iceberg lettuce, watermelon, pineapple, mango, strawberries, apple and orange. Mango dressing on the side.

Mix green, lettuce, avocado, corn, tomato, black beans garnished with crispy tortilla served with our house made chipotle dressing.

Veggie crepes topped with creamy tomato sauce and cheese.

Three vegetarian burritos topped with mild sauce.

Roasted poblano peppers coated in a light batter filled with cheese, veggie or chicken served rice and corn tortillas.

Your choice of three styles. Served on a bed of onions and green peppers with guacamole, pico de gallo and three flour or corn tortillas. Choose between veggies, chicken, steak, or shrimp.

Angus NY steak in president sauce with corn, rice and beans.

Sea bass in tomato and olives sauce with veggies and rice.

Crepes filled with shrimp topped with a creamy tomato sauce and cheese served with rice.

Shrimp, scallops and octopus served with veggies and rice.

Clams, mussels, calamari, scallops, red snapper, shrimp, chicken and chorizo cooked with a special type of rice.

Lobster tail, clams, mussels, calamari, scallops, red snapper and shrimp in a special white wine sauce.

A creamy and tangy side, commonly used to enrich the flavors of Mexican dishes.

A side of cheese, typically a blend of traditional Mexican cheeses such as cheddar and Monterey Jack, served to complement various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Perfectly baked, fluffy potato with a crisp skin

Mushrooms and onions sautéed together, often seasoned to enhance their natural flavors.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy tri-color tortilla chips paired with a zesty tomato salsa.

Assorted seasonal veggies, lightly seasoned

Savory blend of seasoned rice paired with hearty beans.

Crispy chips with size options: small or large. Served with traditional sauce.

Served with mashed potato and mix vegetables.

Served with baked tomato and lemon.

Served with baked tomato and lemon.

Served with baked tomato and lemon.

Served with baked tomato and lemon.

Served with baked tomato and lemon.

Choose up to four meats. Served with baked tomato and lemon. If you would like more than one of a meat, leave preference in special instructions.

Chicken or beef burrito served with French fries or rice and beans.

Served with French fries.

Served with French fries.

Fried tortilla chips with refried beans melted with muenster cheese. Served with pico de gallo and jalapeño.

Avocado, tomatoes, cilantro, onions, jalapeños, salt & lime.

Cheese fondue with morita sauce.

Shrimp marinated in fresh lime juice with onion, tomato, cilantro & serrano chile.

Grilled octopus with olive oil and vinegar.

Served with a sauce dressing on the side.

Two beef tacos and two mini chicken chimichangas.

Two beef burritos and a cheese chile relleno.

Our House Special! A great combination of nachos, flautas, chimichangas, quesadillas, chorizo, guacamole, sour cream, jalapeños & pico de gallo.

Broth with chicken, crispy juliana tortilla, cheese, sliced avocado and chile pasilla.

Seafood soup with shrimp, clams, scallops, mussels, snapper, calamari, carrots, celery, potato and zucchini.

Mixed greens, candy walnuts, apple, cucumber, pumpkin seeds, fresh cheese and a balsamic and mint vinaigrette.

Croutons, tomato, cheese, romaine lettuce & grilled chicken.

Mix green, lettuce, avocado, corn, tomato, black beans, garnished with crispy tortilla served with our house-made chipotle dressing.

Iceberg lettuce, watermelon, pineapple, mango, strawberries, apple and orange accompanied with a mango dressing.

Lettuce, guacamole, cream cheese, pico de gallo & beans.

Three soft tacos filled with veggies topped with fresh cheese & sauce.

Two veggies crepes topped with creamy tomato sauce and cheese.

Two rolled flour tortillas filled with chicken or beef and lots of cheese. Comes with lettuce, pico & guacamole.

Crispy corn tortillas stuffed with chicken or beef and cheese with avocado sauce on top. Rice and beans.

Three burritos filled with chicken or beef. Served with lettuce and pico de gallo on the side.

Two roasted poblano peppers coated in a light battered filled with cheese, ground beef or chicken. Served with rice and soft corn tortillas.

Three soft corn tortillas covered with your choice of green, red or mole sauce melted with muenster cheese. Accompanied with sour cream, lettuce and pico de gallo. Rice and beans on the side.

Three soft corn tortillas mixed. Cheese, ground beef & chicken. Covered with green, red and mole sauce. Rice and beans on the side.

Three flour tortillas filled with grilled angus steak, pico de gallo, avocado, grilled scallions and morita chili sauce

Three soft corn tortillas filled with fried fish Yucatan style with cabbage. Mexican sauce on the side.

Half chicken in a mole sauce. Accompanied with soft corn tortillas. Served with rice and beans

Black Angus steak in spicy chipotle sauce. Served with rice, beans and soft corn tortillas.

Sautéed jumbo shrimps in a tampiquena sauce. Served with vegetables and rice.

Black Angus grilled skirt steak. Comes with a chicken enchilada dipped with mole sauce, guacamole & pico de gallo.

Angus shell steak in a brandy sauce with corn, rice and black beans.

Angus grilled steak with onions, corn, asparagus, rice and beans.

Grilled salmon with a mango sauce, salad, fresh mango slices and white rice.

Catch of the day in a tomato sauce with olives, veggies and rice.

Shrimp, scallops and octopus. Served with veggie and rice.

Clams, mussels, calamari, scallops, catch of the day, shrimp, chicken & chorizo. Cooked with a special rice.

Lobster tail, clams, mussels, calamari, scallops, catch of the day and shrimp in a special sauce. Served with rice.

Served with salad & mixed vegetables.

With tostones & mixed vegetables.

With white rice & mixed vegetables.

With mashed potatoes & mixed vegetables.

Served with mashed potatoes & mixed vegetables.

With tostones & mixed vegetables.

Select 4 meats. Served with tostones & mixed vegetables.

A side of smooth, tangy sour cream, often used to enrich and complement the flavors of various Mexican dishes.

A side of cheese, often a mix of traditional Mexican cheeses such as cheddar, Monterey Jack, or queso fresco, served to complement various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Savory blend of seasoned rice paired with hearty beans.

Assorted seasonal veggies, lightly seasoned

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Twice-fried plantain slices, a crispy and savory tropical delight.

Creamy avocado dip with diced tomatoes, onions, cilantro, and lime juice.