Riviera Maya Menu

4.6
(300+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Combo V

      1/4 chicken accompanied by choice of yellow rice, white rice, beans (red or black), French fries, plantains (green or sweet), fried yucca, or salad. Option to upgrade to 1/2 chicken.
      $15.00
    • Carne Asada / Grill Steak

      Flour or wheat tortillas w/ yellow rice and beans sautéed vegetables, cream and Oaxaca cheese served with French fries
      $16.00
    • Arroz Chaufa Lunch Special

      Stir-fried rice with eggs, vegetables, soy sauce, steak or chicken and free soda.
      $16.00
    • Guacamole Artesanal

      We prepare a homemade authentic recipe that consists of Chile Serrano, Cilantro, Onions, and Lime. Finished by Queso frescoed accompanied with freshly made chips.
      $14.00
    • Lomo Saltado Lunch Special

      Sauteed steak or chicken, red onions, tomatoes, ginger, soy sauce, accompanied with white rice, fries and free soda.
      $16.00
    • Combo I

      1 whole chicken, rice, red beans, sweet plantains, French fries & frankfurters, regular salad.
      $44.00
    • Maduros / sweet Yellow Plantains

      Caramelized sweet yellow plantains, fried to a golden brown.
      $6.00
    • Tostones / Green Plantains

      Twice-fried green plantains, pressed into flat rounds and lightly salted, often served as a crispy accompaniment.
      $6.00
    • Arroz Amarillo / Yellow Rice

      Yellow rice typically seasoned with saffron and cooked to a golden hue, often including a blend of mild spices.
      $5.00
    • Pollo Entero / Whole Chicken

      Solo pechuga o pierna. / Breast or leg only.
      $18.00
  • Aperitivos / Appetizers

    • Guacamole Artesanal

      We prepare a homemade authentic recipe that consists of Chile Serrano, Cilantro, Onions, and Lime. Finished by Queso frescoed accompanied with freshly made chips.
      $14.00
    • Elote de Feria

      Grilled corn on-the-cob with Mayo, Tajín Chili, Cotija cheese, and Lime.
      $10.00
    • Trío Empanadas

      Three homemade yellow corn patties (beef, cheese, chicken) garnished with pico de gallo.
      $12.00
    • Queso Fundido

      Melted-flamed Oaxaca-mozzarella cheese over a fire skillet w/ roasted poblanos peppers, grilled nopales, chorizo, accompanied with soft corn tortillas.
      $14.00
    • Nachos Fiesta Brava

      Corn chips topped with beans, rotisserie chicken, chorizo, beef frankfurters, melted-flame Oaxaca mozzarella cheeses, pico de gallo and sour cream on top.
      $16.00
    • Pulpo a las Brasas

      Smoked octopus, Peruvian potatoes toreadas garnished with creamy aji sauce, and salsa criolla.
      $22.00
    • Anticuchos

      Two grilled beef heart skewers with anticucho sauce, fried potatoes, choclo, and aji limo sauce.
      $18.00
    • Papa a la huancaina

      Boiled potatoes covered in yellow aji Peruvian cheese sauce, boiled egg, and black olives.
      $14.00
    • Peruvian Causa with Tuna

      Peruvian seasoned mashed yellow potatoes filled in between with tuna, boiled egg, avocado, black olives, and house sauce.
      $14.00
    • Calamari

      Tempura-crispy seasoned calamari, served with marinara sauce.
      $16.00
  • Ensaladas / Salads

    • Sombrero Macareno

      Macareno Hat made with flour tortilla, filled with mix greens, romaine lettuce, tomato, avocado, beets, and seasonal fruits..
      $16.00
    • Andes y Amazonas

      Quinoa, mixed lettuce, chickpeas, red onions, cucumber, carrots, red pepper, celery, and red cabbage.
      $12.00
    • Traditional Avocado Salad

      Mixed Lettuce, radish, onion, carrot, cucumber, red cabbage, celery, tomato, and avocado.
      $10.00
    • Pico de Gallo Azteca

      Cilantro, tomato, onion, queso fresco, Grilled Cactus.
      $10.00
  • Platos Fuertes / Entrées

    • Roca Maya AMS

      House grill created by the chef AMS and served on the fire Lava rock with hot salsa borracha, skirt steak, rotisserie chicken, jumbo shrimp, chorizo, cactus, queso Oaxaca accompanied with tortillas, rice, and beans. accompanied with tortillas, rice beans.
      $38.00
    • Mole Poblano

      Marries mulato ancho, and pasilla chiles with warm spices to create a velvety smooth sauce, ideal for spooning over chicken, rice and beans, onions, cheese, and avocado (Mendez & Macareno family Heritage).
      $27.00
    • Las Enchiladas con Entraña

      Rolled corn tortillas filled with Oaxaca cheese accompanied with skirt steak, choose one of our traditional salsas: mole poblano, salsa ranchera, tomatillo salsa verde, served with rice and beans.
      $30.00
    • Entraña Akumal

      Aromatic herbs grill mesquite, smoked skirt steak accompanied with pico de gallo, watercress grilled asparagus (choose one of the side orders).
      $30.00
    • Fajitas Mixtas

      Skirt Steak, chicken and shrimp mixed w/ onions, green pepper, and plum tomatoes served on the fire lava rock accompanied by a side of rice, beans and tortilla.
      $33.00
    • Salmon Quintana-Roo

      Grilled salmon marinated with Chaya herbs and reduced white wine, adobo, Mexican sauce served over mashed potatoes, grilled asparagus, and shrimp.
      $30.00
    • Lomo Saltado

      Stir-fried strips of chicken or filet Mignon with red onions, tomatoes, ginger-soy sauce over fried potatoes and white rice.
      $24.00
    • Arroz Chaufa

      Stir-fried rice with (chicken, beef or shrimp) with scrambled eggs, vegetables, and soy sauce.
      $20.00
    • Camarones Inca

      Jumbo shrimp sautéed with garlic and creamy pisco yellow aji sauce, served with tostones, string-plantains, and white rice.
      $28.00
    • Corvina Macho / Male Sea Bass

      White fish fillet surrounded with mixed seafood in a homemade special sauce, served with white rice.
      $32.00
    • Los Tallarines

      Spaghetti sautéed in yellow ají sauce or green Peruvian pesto sauce with cheese.
      $24.00
  • Cevichería Peruana / Ceviche

    • Ceviche Mixto

      Mixed seafood, marinated in lime juice with the special flavor of a mild aji, you can also choose a strong aji with red onions, sweet potatoes, and choclo.
      $23.00
    • Ceviche Inca

      White sea bass marinated in lime sauce with limo aji, red onions, sweet potatoes, and choclo.
      $19.00
    • Choros a la Chalaca / Peruvian Style Mussels

      Mussels covered with lime sauce, mixed tomatoes, red onions, corn on the cob, cilantro, and aji rocoto.
      $20.00
    • Jaleas Lima

      Tempura-crispy seasoned mix seafood with yuca fries, garnish with salsa criolla.
      $33.00
    • Pirata Nico

      Jalea, leche de tigre, causa. A dish that consists of jalea, leche de tigre and causa.
      $30.00
    • Aguachile Verde "AMS"

      Shrimp marinated with lime mixed with hot pepper, red onion and spicy green sauce (cilantro and serrano).
      $20.00
  • Taquitos

    • Rotisserie Chicken

      Rotisserie Chicken
      $12.00
    • Carnitas / Roast Pork

      Carnitas
      $12.00
    • Carne Asada / Grill Steak

      Grill Steak
      $14.00
    • Al Pastor / Marinated Pork in Adobo Sauce

      Al Pastor
      $14.00
    • Camarones / Shrimp

      Shrimp
      $16.00
    • Pescado / Fish Tacos

      Fish
      $18.00
    • Vegetarianos Taquitos

      Mix vegetables sautéed.
      $10.00
  • Tako-Ketos Combo

    • Combo 1

      Pollo a la brasa, carnitas, carne asada. / Rotisserie chicken, roast pork, grilled steak.
      $14.00
    • Combo 2

      Carnitas, Al Pastor, pollo a la brasa. / Roast pork, marinated pork, rotisserie chicken.
      $16.00
    • Combo 3

      Vegetales, pescado asado, camarones asados. / Vegetables, grilled fish, grilled shrimp.
      $18.00
  • Burritos

    • Vegetarianos / Vegetarian

      Vegetales mixtos salteados, arroz, frijoles, crema agria. / Mix sautéed vegetables, rice, beans, sour cream served with French Fires.
      $12.00
    • Pollo Rostizado / Rotisserie Chicken

      Flour or wheat tortillas w/ yellow rice and beans sautéed vegetables, cream and Oaxaca cheese served with French fries
      $14.00
    • Carne Asada / Grill Steak

      Flour or wheat tortillas w/ yellow rice and beans sautéed vegetables, cream and Oaxaca cheese served with French fries
      $16.00
    • Carnitas / Roast Pork

      Flour or wheat tortillas w/ yellow rice and beans sautéed vegetables, cream and Oaxaca cheese served with French fries
      $14.00
    • Al Pastor / Marinated Pork in Adobo Sauce

      Flour or wheat tortilla w/ yellow rice and beans sautéed vegetables cream and Oaxaca cheese served with French fries
      $15.00
    • Burrito De Camarones/ Burrito shrimp

      Flour or wheat tortillas w/ yellow rice and beans sautéed vegetables, cream and Oaxaca cheese served with French fries
      $16.00
  • Quesadillas

    • Regulares / Regular

      Cheese Quesadillas
      $12.00
    • Pollo Rostizado / Rotisserie Chicken

      Corn or whole tortilla with melted Oaxaca mozzarella cheese served with French fries
      $14.00
    • Carne Asada / Grill Steak

      Corn or whole tortilla with melted Oaxaca mozzarella cheese served with French fries
      $16.00
    • Camarones/shrimp

      Corn or whole tortilla with melted Oaxaca mozzarella cheese served with French fries
      $18.00
  • Tortas y Cemitas

    • Torta/Cemita Grilled Chicken

      Mexican sandwich with lettuce tomatoes Oaxaca cheese and avocado.
      $10.00
    • Torta/Cemita De Carnitas (roast pork)

      Mexican sandwich with lettuce tomatoes Oaxaca cheese and avocado.
      $12.00
    • Torta/Cemita Al Pastor (Marínated Pork in Adobo Sauce )

      Mexican sandwich with lettuce tomatoes Oaxaca cheese and avocado.
      $12.00
    • Torta/Cemita de Carne asada (Grill Steak)

      Mexican sandwich with lettuce tomatoes Oaxaca cheese and avocado.
      $14.00
    • Torta de jamon (ham)

      Mexican sandwich with lettuce tomatoes Oaxaca cheese and avocado.
      $8.00
  • Órdenes Extra / Extra Orders

    • Arroz Blanco / White Rice

      $5.00
    • Arroz Amarillo / Yellow Rice

      Yellow rice typically seasoned with saffron and cooked to a golden hue, often including a blend of mild spices.
      $5.00
    • Habichuelas Rojas / Red Beans

      Red beans slowly simmered with a blend of traditional Mexican herbs and spices.
      $6.00
    • Frijoles Negros / Black Beans

      Black beans simmered with traditional spices, often garnished with ingredients like onions or peppers for added flavor.
      $6.00
    • Papas Fritas / French Fries

      Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
      $6.00
    • Tostones / Green Plantains

      Twice-fried green plantains, pressed into flat rounds and lightly salted, often served as a crispy accompaniment.
      $6.00
    • Maduros / sweet Yellow Plantains

      Caramelized sweet yellow plantains, fried to a golden brown.
      $6.00
    • Yuca Frita / Fried Cassava

      Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
      $6.00
    • Camote / Sweet Potatoes Fries

      Sweet potatoes cut into fries, typically seasoned with a blend of spices before being fried.
      $6.00
    • Pure de Papa / Mashed Potatoes

      Potatoes mashed and mixed with milk, butter, and a hint of seasoning, following a traditional Mexican approach.
      $7.00
    • Nopales Asados / Grill Cactus

      Grilled cactus, typically served with a hint of char from the grill, offering a unique and earthy taste.
      $7.00
    • Esparragos Asados / Grilled Asparagus

      Grilled asparagus spears, typically seasoned with garlic and olive oil.
      $7.00
    • Salchipapa / frankfurters with French Fríes

      Sliced frankfurters paired with golden french fries, a popular combination.
      $8.00
    • Coles de Bruselas / Brussels Sprouts

      Brussels sprouts accompanied by guajillo mayo and queso fresco, finished with a touch of lime. Contains peanuts and dairy, which can be removed upon request.
      $8.00
    • Vegetales al Vapor / Steamed Vegetables

      Steamed vegetables, typically including a blend of carrots, broccoli, and cauliflower, gently steamed to preserve their natural flavors and textures.
      $8.00
  • Combos para Compartir / Combos to Share

    • Combo V

      1/4 chicken accompanied by choice of yellow rice, white rice, beans (red or black), French fries, plantains (green or sweet), fried yucca, or salad. Option to upgrade to 1/2 chicken.
      $15.00
    • Combo I

      1 whole chicken, rice, red beans, sweet plantains, French fries & frankfurters, regular salad.
      $44.00
    • Combo D

      One whole chicken, rice, red beans, green plantain, grilled asparagus, regular salad.
      $46.00
    • Combo A

      1 whole chicken, stir-fried rice w/vegetables, (chaufa) steamed vegetables, french fries and regular salad.
      $47.00
  • Pollos a la Brasa / rotisserie chicken

    • Pollo Entero / Whole Chicken

      Solo pechuga o pierna. / Breast or leg only.
      $18.00
    • Medio Pollo / Half Chicken

      Pechuga o pierna. / Breast or leg.
      $9.00
    • Cuarto de Pollo / Quart Chicken

      Rotisserie-cooked quarter chicken, typically accompanied by rice, beans, marinated onions, salsa, and corn tortillas.
      $7.00
  • Sopas / Soups

    • Sopa Del Dia

      Sopa del chef del día, recetas caseras con pollo y verduras frescas. / Chef’s soup of the day homemade recipes with chicken and fresh vegetables.
      $6.00
    • Sopa De Tortilla Olmeca

      Seasoned chicken with Mexican tomatoes broth, Oaxaca cheese, tortilla strings-chips garnish avocado and pasilla chiles.
      $14.00
    • Sopa de Res Maya

      Oxtails beef Mexican traditional with vegetables. Served with white rice.
      $18.00
    • Chupe De Camarones

      Traditional Peruvian yellow aji pepper creamy broth seasoned with jumbo shrimp with egg, rice, cheese and vegetables.
      $22.00
    • Parihuela Cusco

      Hearty mild seasoned Peruvian aji and vegetables broth with mix seafood garnish cilantro.
      $24.00
  • Mexican & Peruvian Lunch Special/ Mexican y Peruano Almuerzo Especial

    • Classic Lunch Special

      Choose your protein. Comes with two sides and a free soda.
      $14.00
    • Fajitas Lunch Special

      Steak or chicken mixed w/ onions, green pepper, plum tomatoes, rice, beans, tortillas and free soda.
      $16.00
    • Bistec a lo pobre Lunch Special

      Grilled steak accompanied with rice,salad,fried egg,sweet plantains and French fries
      $16.00
    • Lomo Saltado Lunch Special

      Sauteed steak or chicken, red onions, tomatoes, ginger, soy sauce, accompanied with white rice, fries and free soda.
      $16.00
    • Arroz Chaufa Lunch Special

      Stir-fried rice with eggs, vegetables, soy sauce, steak or chicken and free soda.
      $16.00
  • Beverages

    • Aguas Frescas

      Mexican traditional drinks. Choose from Jamaica (hibiscus), Horchata (cinnamon rice milk), Limonada (lime), or Chicha Morada (purple corn).
      $5.00
    • Jarritos

      Mango, Lime, Guava, Tamarindo, Pineapple, Grapefruit, and Fruit Punch.
      $4.00
    • Soda

      Coke, Diet Coke, Inca Cola, Fanta, Sprite, Ice Tea, Ginger, or Seltzer.
      $3.00
    • Hot Coffee

      Steaming hot, freshly brewed classic coffee to energize your day.
      $3.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.00
    • Expresso

      Freshly brewed espresso made from finely ground coffee beans, resulting in a rich and aromatic beverage with a natural layer of crema on top.
      $5.00
    • Capuchino

      Espresso coffee topped with steamed milk and frothy foam.
      $8.00
  • Dessert

    • Tres Leches

      An ultralight sponge cake soaked in a sweet milk
      $12.00
    • Lucuma

      Ice cream flavored with the seasonal peruvian fruit
      $12.00
    • Flan

      A sweet baked custard
      $10.00
    • Fusion Maya

      Churros y Lucuma
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 718-255-1722

28-28 Steinway St, Astoria, NY 11103


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