Riviera Maya Mexican Restaurant Menu

A large flour tortilla filled with choice of beef, picadillo, or chicken. Topped with red burrito sauce and Cheddar cheese. Served with Spanish rice and bean.

An extra large flour tortilla with your choice of beef, chicken, or picadillo, with rice and beans and topped with red burrito sauce, diced lettuce, tomato, and onions, guacamole, and sour cream.

An extra large flour tortilla filled with choice of steak, grilled chicken, or al pastor (marinated pork). Also with rice and ranchero beans, sautéed tomatoes, onions, and sour cream. Topped with red burrito sauce, sliced avocado, and pico de gallo.

An extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled with rice and ranchero beans, diced bell pepper, onions, tomatoes, and sour cream. Topped with pico de gallo and sliced avocado.

A large flour tortilla filled with chile colorado, topped with red burrito salsa and cheddar cheese. Served with rice and beans.

Large flour tortilla filled with sautéed shrimp, scallops, fish, Dungeness crab, mushroom, bell pepper, and onion. Topped with creamy white sauce and avocado slices.

Spinach tortilla filled ck, rice, bell peppers, onions and mushrooms.Topped with green tomatillo sauce cilantro jicama slaw , sour cream and pickled red onion sprinkled with queso fresco.

Large flour tortilla filled with pork carnitas black beans Spanish rice shredded cheese. Topped with cilantro lime cream avocado and sprinkled with pico Dr Gallo and cotija mexican cheese.

A large flour tortilla filled with chile verde, topped with verde burrito sauce and cheddar cheese and served with rice and beans.

A large flour tortilla filled with Shrimp, bell peppers, onion, mushrooms. and served with rice and beans on the side. Topped with sour cream and avocado slices.

All the goodness minus carbs with black beans, rice,pico de gallo , cheese, lettuce, grilled onions, bell peppers guacamole and sour cream

Goat cheese, and leek, bacon, and mango serrano salsa.

Diablo wings with cool ranch dressing on the side.

A crisp flour tortilla with beans cheddar cheese and your choice of beef,chicken or picadillo. Garnish with lettuce green onions tomato guacamole and for cream

Choice of chicken or steak

Diced cod cooked with lime juice, fresh diced onion, tomato, cilantro, and jalapenos. topped with avocado slices.

Two crisp rolled flour tortillas filled with chicken. Topped with queso fresco, green onions, diced tomatoes, sour cream and guacamole.

Fresh avocado prepared when ordered. We use all the delicious spices and garnishes to make the best guacamole in town. Served with home made tortilla chips.

Large sampler platter with tamales, quesadillas, taquitos, flautas, and mini tacos. Served with bean dip, sour cream, and guacamole.

Flour tortilla stuffed with hot melted cheese, sauteed onions, bell peppers and mushrooms. Garnished with lettuce, tomato, onions, guacamole and sour cream.

Large prawns and mushrooms with light butter. Your choice of mojo de ajo or a la diabla (spicy). Garnish with sliced avocado and tomato.

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado, grated monterrey jack in a rich chicken broth.

Romaine lettuce topped with cheese red onion cucumber cherry tomato avocado and grilled chicken breast.

Large flour tortilla bowl with sauteed mushrooms, bell peppers, and onions. With your choice of fajita steak or chicken. With fresh lettuce mix, tomato, sour cream and slice avocado,

A truly authentic Mexican soup tender slow cooked trips in a natural broth served with hominy.

Your choice of ground beef, chicken, or picadillo. Layered on a crisp corn tortilla. With refried beans, garnished with lettuce, tomato, cheese, guacamole, and sour cream

Garlic roasted cauliflower, green goddess dressing, spinach, avocado,chicken ,tomato, and cotija cheese

Large crisp tortilla bowl filled with fresh shredded lettuce, tomato. Your choice of ground beef, chicken or picadillo. Topped with grated cheese, sour cream, and guacamole.

Traditional mexican soup with freshly cooked meatballs and vegetables in a rich chicken broth. Your choice of flour or corn tortillas.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnish on the side.

Beef steak topped with our red sauce. Prepared with onions, tomato, and jalapeños. Served with rice and beans.

Char-broiled skirt steak and sautéed prawns. Mojo de Ajo (garlic sauce). Sautéed with diced bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.

Char-broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.

Beef steak topped with our red sauce. Prepared with onion, tomato, and jalapeños. Served with rice and beans.

Char-broiled skirt steak. Served with sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.

Char broiled beef T bone steak (16 oz) on a bed of sauteed bell peppers onion tomato and fresh mushrooms. Served with guacamole pico de Gallo rice and beans

Char-broiled boneless chicken breast served over a bed of sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole and pico de gallo.

Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with Jack cheese. Garnished with tomato and green onion (no beans).

Strips of boneless chicken breast sautéed with mushrooms, carrots, onion, and celery in a creamy chipotle sauce.

Strips of chicken breast sautéed in a red buttery spicy sauce with mushrooms, carrots, onion, celery, and zucchini.

Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.

Stuffed boneless chicken breast with freshly-cooked spinach, mushrooms, and Monterey Jack cheese. Topped with a tangy green tomatillo sauce.

Boneless chicken breast breaded in a special seasoned mix and fried to perfection served with black beans, rice, and a small salad topped with avocado slices and sour cream.

Three tenders pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.

Chunks of lean pork cooked slowly, simmered in a tangy green tomatillo sauce with diced bell peppers and onion.

1000 Years old Mayan pork favorite. Natural pork marinated in juice from fresh oranges onions and spices from yucatan . Served with whole beans Spanish rice and Mayan special sauce on the side .

Chicken and beef.

Scallops, white fish, and shrimp.

Mixture of grilled and diced vegetables.

Verde, a la crema, and jalisco served with your choice of meat (chicken, picadillo, or ground beef).

Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema Blanca sauce, and white wine.

Two enchiladas. Choice of beef, picadillo, or chicken. Topped with our creamy white sauce and melted cheese.

Two enchiladas. Choice of beef, chicken, or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.

Two enchiladas. Choice of chicken, beef, picadillo. Topped with pico de gallo and our jalisco-style red sauce, diced tomato, lettuce, avocado, queso ranchero (fresh cheese), and sour cream.

Two corn tortillas sautéed, blended with shrimp, white fish, and scallops. Topped with creamy white sauce, melted cheese, and sour cream.

Two enchiladas with your choice of picadillo, beef, or chicken. Topped with green salsa, melted cheese, and sour cream.

Mushrooms, carrots, zucchini, broccoli, and cauliflower, sautéed in a creamy savory red sauce. Served over a bed of rice. Topped with Jack cheese and garnished with tomato, olives, and green onion.

Two enchiladas filled with sautéed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo, and Jack cheese.

Sautéed mixed vegetables wrapped in a flour tortilla. Topped with melted Jack cheese and sour cream.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

Sauteed mixed vegetables cooked in white wine over a mix lettuce black beans and side of avocado slices

Two seasoned and golden cauliflower tacos with drizzle of cilantro lime cream served with cilantro jicama slaw and beer braised black beans

Two enchiladas filled with roasted butternut squash spinach and black beans smothered in a squash sauce. Topped with queso fresco tomato and green onions.

Three fried potato tacos topped with cabbage tomato pickle red onion and queso fresco and drenched in a tomato sauce. Served with whole beans and Spanish rice.

Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onions, and our special white sauce. Topped with melted cheese. Served with rice and beans.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce.

Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper, and sliced avocados.

Large prawns sauteed with mushrooms carrot onions zucchini and celery in a rich creamy chipotle sauce.

Large prawns served in jumbo cocktail glass with a seafood-based juice, within freshly-diced tomato, onion, avocado, jalapeño, and cilantro. This can be served hot or cold.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab, and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Prawns sauteed with mushrooms, carrots, onions, celery, and zucchini in a red sauce. Served over a bed of Spanish rice. Topped with melted Jack cheese.

Large prawns sautéed with garlic, mushrooms, and onions. Served with rice and beans.

Large prawns sautéed in a spicy red semi-sweet sauce with mushrooms, tomato, and onion. Served with rice and beans.

Prawns sautéed in a creamy white sauce with mushrooms, carrots, celery, onions, and zucchini. Served with rice and bean.

Eight large bacon-wrapped prawns served on a sizzling-hot platter with grilled and sautéed mushrooms, bell pepper, tomato, and onions. Served with rice and beans. Topped with melted cheese.

Rice and beans come inside of the burrito.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

Chicken fajita, prawns bacon roll, and Pollo fundido served with mushrooms, onions, tomatoes, cilantro, melted Monterey cheese, sour cream, rice, beans, pico de gallo.

Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.

Chile verde, chile colorado, and chile relleno. Served with rice and beans.

Chicken, prawns, and white fish prepared with our special sauce and a little bit of chardonnay. Served with rice and beans.

Sautéed chicken or beef in a mild red sauce with mushrooms, onions, and bell pepper. Garnished with pico de gallo and avocado. Topped with melted Jack cheese.

Three flat, grilled corn tortilla tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.

Three flat, grilled corn tortillas. Your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco, and Pico De Gallo.

Charbroiled 14oz rib eye steak on a bed of sautéed bell pepper, onion, tomato, mushroom, and bacon wrapped prawn served with rice, beans, and avocado.

Your choice of chicken, ground beef, or picadillo.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

Egg custard glazed with a hint of caramel whipped cream and cherry on top.

Vanilla ice cream on top.

Frosted Flakes covered ice cream, fried and topped with strawberries, honey,chocolate or caramel.

Cheesecake covered with caramel and mango pieces on top .

1\2 litter bottle

1\2 litter bottle

A large flour tortilla filled with choice of beef, picadillo, or chicken. Topped with red burrito sauce and Cheddar cheese. Served with Spanish rice and bean.

An extra large flour tortilla with your choice of beef, chicken, or picadillo, with rice and beans and topped with red burrito sauce, diced lettuce, tomato, and onions, guacamole, and sour cream.

An extra large flour tortilla filled with choice of steak, grilled chicken, or al pastor (marinated pork). Also with rice and ranchero beans, sautéed tomatoes, onions, and sour cream. Topped with red burrito sauce, sliced avocado, and pico de gallo.

An extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled with rice and ranchero beans, diced bell pepper, onions, tomatoes, and sour cream. Topped with pico de gallo and sliced avocado.

Rice and beans. Your choice of meat.

Large flour tortilla filled with sautéed shrimp, scallops, fish, Dungeness crab, mushroom, bell pepper, and onion. Topped with creamy white sauce and avocado slices.

Scrambled eggs with chorizo (mexican pork sausage), fresh onions and tomatoes, served with rice and beans. Choice of corn of flour tortilla.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnish on the side.

Beefsteak topped with our red sauce. Prepared with onions, tomato, and jalapeños. Served with rice and beans.

Char-broiled skirt steak and sautéed prawns. Mojo de Ajo (garlic sauce). Sautéed with diced bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.

Char-broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.

Beef steak topped with our red sauce. Prepared with onion, tomato, and jalapeños. Served with rice and beans.

Char-broiled skirt steak. Served with sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.

Char-broiled boneless chicken breast served over a bed of sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole and pico de gallo.

Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with Jack cheese. Garnished with tomato and green onion (no beans).

Strips of boneless chicken breast sautéed with mushrooms, carrots, onion, and celery in a creamy chipotle sauce.

Strips of chicken breast sautéed in a red buttery spicy sauce with mushrooms, carrots, onion, celery, and zucchini.

Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.

Stuffed boneless chicken breast with freshly-cooked spinach, mushrooms, and Monterey Jack cheese. Topped with a tangy green tomatillo sauce.

Boneless chicken breast breaded in a special seasoned mix and fried to perfection served with black beans, rice, and a small salad topped with avocado slices and sour cream.

Three tenders pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.

Chunks of lean pork cooked slowly, simmered in a tangy green tomatillo sauce with diced bell peppers and onion.

Chicken and beef.

Scallops, white fish, and shrimp.

Mixture of grilled and diced vegetables.

Verde, a la crema, and jalisco served with your choice of meat (chicken, picadillo, or ground beef).

Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema Blanca sauce, and white wine.

Two enchiladas. Choice of beef, picadillo, or chicken. Topped with our creamy white sauce and melted cheese.

Two enchiladas. Choice of beef, chicken, or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.

Two enchiladas. Choice of chicken, beef, picadillo. Topped with pico de gallo and our jalisco-style red sauce, diced tomato, lettuce, avocado, queso ranchero (fresh cheese), and sour cream.

Two corn tortillas sautéed, blended with shrimp, white fish, and scallops. Topped with creamy white sauce, melted cheese, and sour cream.

Rice and beans come inside of the burrito.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

Mushrooms, carrots, zucchini, broccoli, and cauliflower, sautéed in a creamy savory red sauce. Served over a bed of rice. Topped with Jack cheese and garnished with tomato, olives, and green onion.

Three enchiladas filled with sautéed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo, and Jack cheese.

Sautéed mixed vegetables wrapped in a flour tortilla. Topped with melted Jack cheese and sour cream.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onions, and our special white sauce. Topped with melted cheese. Served with rice and beans.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce.

Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper, and sliced avocados.

Marinated shrimp, zucchini, mushrooms, onions, celery, our white sauce and a little bit a white wine.

Large prawns served in jumbo cocktail glass with a seafood-based juice, within freshly-diced tomato, onion, avocado, jalapeño, and cilantro. This can be served hot or cold.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab, and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Prawns sauteed with mushrooms, carrots, onions, celery, and zucchini in a red sauce. Served over a bed of Spanish rice. Topped with melted Jack cheese.

Large prawns sautéed with garlic, mushrooms, and onions. Served with rice and beans.

Large prawns sautéed in a spicy red semi-sweet sauce with mushrooms, tomato, and onion. Served with rice and beans.

Prawns sautéed in a creamy white sauce with mushrooms, carrots, celery, onions, and zucchini. Served with rice and bean.

Large flour tortilla filled with sautéed blended shrimp, fish, and scallops. Deep fried to a golden brown. Topped with creamy white sauce and garnished with tomato, guacamole, and sour cream. Served with rice and beans.

Eight large bacon-wrapped prawns served on a sizzling-hot platter with grilled and sautéed mushrooms, bell pepper, tomato, and onions. Served with rice and beans. Topped with melted cheese.

Chicken fajita, prawns bacon roll, and Pollo fundido served with mushrooms, onions, tomatoes, cilantro, melted Monterey cheese, sour cream, rice, beans, pico de gallo.

Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.

Chile verde, chile colorado, and chile relleno. Served with rice and beans.

Chicken, prawns, and white fish prepared with our special sauce and a little bit of chardonnay. Served with rice and beans.

Sautéed chicken or beef in a mild red sauce with mushrooms, onions, and bell pepper. Garnished with pico de gallo and avocado. Topped with melted Jack cheese.

Large folded flour tortilla filled with choice of chicken, ground or shredded beef and lettuce, tomato, guacamole, and sour cream. Topped with a creamy red sauce and melted cheese.

Three flat, grilled corn tortilla tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.

Three flat, grilled corn tortillas. Your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco, and Pico De Gallo.

Charbroiled beef steak on a bed of sautéed bell pepper, onion, tomato, mushroom, and bacon wrapped prawn served with rice, beans, and avocado.

Your choice of chicken, ground beef, or picadillo.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.