Riverwinds Restaurant Menu

Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato, & onion.

Thinly sliced rib-eye steak, Provolone, fried peppers & caramelized onions in an egg roll wrapper, served with a cheddar cheese sauce.

Fried mozzarella cheese slices topped with a fresh tomato & basil bruschetta with a balsamic reduction drizzle.

Blackened rubbed jumbo shrimp served over linguini in a creamy Alfredo sauce.

10 oz. Angus burger grilled & topped with American cheese, spring mix, tomato, & onion on a brioche roll.

Grilled chicken breast with bacon, sliced avocado, Boston lettuce, & a sun-dried tomato spread on a ciabtta bun

Grilled 11 oz. ribeye steak paired with bacon & onion German fried potatoes, topped in a port wine demi-glaze.

A mixture of sweet Vidalia, shallots, & red onion, topped with Gruyere & Provolone cheeses melted to perfection.

10 oz. Angus burger grilled & topped with American cheese, spring mix, tomato, & onion on a brioche roll.

10 oz. Angus Burger grilled & topped with cheddar cheese, Applewood bacon, BBQ sauce, & crispy onion rings on a brioche roll with fresh spring mix.

Grilled chicken breast with bacon, sliced avocado, Boston lettuce, & a sun-dried tomato spread on a ciabtta bun

Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato, & onion.

(3) seabass tacos topped with shaved iceberg, mango salsa, avocado, & sweet chili sauce

Grilled chicken, Fontina cheese, bacon, caramelized onions, baby greens, & chipotle ranch dressing on a ciabatta roll

Wild caught jumbo shrimp, typically served with a tangy cocktail sauce.

Crab imperial stuffed cremini mushrooms in a creamy garlic crab sauce & topped with a roasted pepper aioli

Colaoosal shrimp lightly coated topped with an old bay hot sauce & scallions over top of blue cheese

Tender Calamari & banana peppers lightly dusted in seasoned flour, crispy fried & accompanied with a spicy tomato sauce.

Thinly sliced rib-eye steak, Provolone, fried peppers & caramelized onions in an egg roll wrapper, served with a cheddar cheese sauce.

Steamed P.E.I. Mussels & chorizo sausage in your choice of a red sauce or white wine & garlic sauce.

A blend of chickpeas, roasted peppers, garlic, lemon, & extra virgin olive oil served with toasted pita, carrots, & cucumbers

Fresh roasted Brussel sprouts, cranberries, & applewood bacon roasted in a chipotle maple glaze

12 steamed little Neck clams in a white wine, garlic, & lemon sauce.

Fried mozzarella cheese slices topped with a fresh tomato & basil bruschetta with a balsamic reduction drizzle.

Assortment of Gouda & Pepper Jack cheeses, sliced proscuitto & salami, apples, grapes, walnuts, crackers, & sweet balsamic reduction

Mixed greens topped with cucumber, tomatoes, red onion, Feta cheese, & Kalamtta olives served with a Greek vinaogrette

Gluten-free Item. Mélange of spring mix & iceberg lettuce, sliced cherry tomatoes, crispy bacon, avocado, Gorgonzola cheese, chopped egg, & grilled chicken, Finished in an herb red wine vinaigrette.

Gluten-free Item. Black & white sesame encrusted ahi tuna, sliced & seared rare, over romaines with egg, kalamata olives, green beans & cherry tomatoes with a ginger sesame dressing

Iceberg lettuce topped with Applewood smoked bacon, sliced cherry tomatoes, crumbled gorgonzola in a Roquefort dressing

Gluten-free Item. Warm honey & walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, & carrots, topped with a sweet champagne vinaigrette.

Gluten-free Item. Crisp mixed greens & fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, & crumbled goat cheese & a lemoncello vinaigrette

Hearts of Romaine lettuce topped with Tuscan Caesar dressing, garlic croutons, anchovy fillets (upon request), & grated Pecorino Romano cheese.

Gluten-free. Sliced sesame encrusted Ahi Tuna served over a soba noodle salad with yellow & red peppers, greenbeans, & scallions with a Saki wine soy glaze.

Blackened rubbed jumbo shrimp served over linguini in a creamy Alfredo sauce.

Grilled chicken breast served over steak fries & broccoli rabe topped with a honey mustard bacon sauce

Stir-fried seasonal vegetables in an oriental, sesame teriyaki sauce with your choice of shrimp or grilled chicken over steamed jasmine rice.

Stir-fried seasonal vegetables with shrimp in a sesame teriyaki sauce over jasmine rice.

Panko & Parmesan crusted chicken breast with broccoli rabe & cherry tomatoes in a tomato cream sauce over linguini.

Sauteed Dayboat scallops over risotto with broccoli rabe & sundried tomatoes in a lemon butter wine sauce with shaved parmesan cheese

Gluten-free. Grilled salmon topped with a sesame ginger glaze served over jasmine rice & green beans

Grilled 11 oz. ribeye steak paired with bacon & onion German fried potatoes, topped in a port wine demi-glaze.

Soft, buttery cake layered with spiced apple filling and topped with a generous cinnamon crumb.

A tart and creamy filling made with key lime juice, nestled in a graham cracker crust and finished with a dollop of whipped cream.

Lemon raspberry dessert combines the tangy zest of lemon with the sweet notes of raspberry, often layered or infused together in a cake or tart.

served warm with vanilla icecream