Riverwinds Restaurant Menu

Tender calamari and banana peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce.

Gluten free. Sliced sesame encrusted Ahi Tuna seared rare, over a seaweed salad & topped with sriracha aioli.

Crab filled cremini mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli

A blend of chickpeas, roasted red peppers, garlic, & extra virgin olive oil served with toasted pita, baby carrots, & cucumbers

Gluten free. 4 sautéed jumbo shrimp in a sriracha cream sauce over a chilled buckwheat soba noodle salad

Steamed PEI. Mussels & chorizo sausage in your choice of white wine garlic sauce or red sauce

Steamed little neck clams in a lemon & garlic white wine sauce.

Fried mozzarella cheese slices topped with a fresh tomato & basil bruschetta with balsamic reduction drizzle

colossal shrimp lightly coated & fried topped with an Old bay hot sauce scallions over bleu cheese

Assortment of Pepper Jack & Gouda cheeses, sliced salami & prosciutto, apples, grapes, walnuts, crackers & sweet balsamic reduction.

Hearts of romaine lettuce topped with tuscan caesar dressing, garlic croutons, anchovy filets (upon request) and grated Pecorino Romano cheese.

Gluten free. Iceberg lettuce topped with chopped Applewood smoked bacon, sliced cherry tomatoes, crumbled gorgonzola in a Roquefort dressing.

Gluten free. Warm honey and walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries and carrots, topped with a sweet champagne vinaigrette.

Gluten free. Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts and crumbled goat cheese & a lemoncello vinaigrette.

Gluten free. Slices of red tomatoes over spring mix with fresh mozzarella cheese and prosciutto topped with an extra virgin basil olive oil and aged balsamic reduction.

7 oz. filet mignon, choice of Caesar or small house salad. Temperature options from rare to well done. Served with potato variety: baked, mashed red bliss, steak fries, or sweet potato.

14 oz. New York strip steak, your choice of salad (Caesar or house), preferred meat temperature, and a potato side (options include baked, mashed red bliss, steak fries, or sweet potato).

16 oz. bone-in cowboy ribeye. Comes with a choice of Caesar or house salad. Meat temperature options. Side of baked, mashed red bliss, steak fries, or sweet potato.

7 oz. filet mignon topped with demi glaze paired with 8 oz Brazilian lobster tail with drawn butter served with mashed potato & grilled asparagus

18 oz Porterhouse steak topped with our port wine demi glaze

Grilled ribeye steak topped with our port wine demi glaze and onion rings, served over mashed red bliss potatoes and grilled asparagus.

Sauteed Dayboat scallops over risotto with broccoli rabe & sundried tomatoes in a lemon butter wine sauce with shaved parmesan cheese.

Gluten free. Sliced sesame encrusted ahi tuna served over a soba noodle salad with yellow & red peppers, snap peas & scallions with a saki wine soy glaze

Herb Dijon crusted rack of lamb topped with a port wine demi glaze, served with broccoli rabe and mashed red bliss potatoes.

Lobster and cheese filled ravioli served in a creamy blush sauce & topped with jumbo lump crab meat & jumbo shrimp

Gluten free. Pan seared Chilean Seabass served over red bliss mashed potatoes & grilled asparagus topped with our fresh tomato bruschetta & sweet balsamic drizzle.

3 jumbo shrimp stuffed with crab imperial, baked and served with mashed red bliss potatoes and fire roasted vegetable medley then topped in a lobster cream sauce.

Gluten free item. Mussels, clams, shrimp & crab meat over risotto with cherry tomatoes in a lobster broth with fennel seeds & shallots.

Our signature jumbo lump crab cake topped with lobster cream sauce, served with mashed potato and grilled asparagus.

Stir fried seasonal vegetables with your choice of shrimp or chicken in an oriental, sesame teriyaki sauce over jasmine rice.

Gluten free. Broiled 12 oz. bone-in pork chop glazed with our jack daniels honey sauce with a baked sweet potato & grilled asparagus

Gluten free. Grilled swordfish filet topped with fresh herb butter over red bliss mashed potato and fire roasted vegetable medley.

Panko & parmesan crusted chicken breast with broccoli rabe & cherry tomatoes in a tomato cream sauce over linguini.

Sautéed jumbo shrimp in a white wine & garlic sauce over linguini with parsley & parmesan cheese

Grilled salmon topped with a sesame ginger glaze, served over red bliss mashed potatoes & roasted vegetable medley.

Jumbo shrimp, served chilled, accompanied by a spicy cocktail sauce and a wedge of lemon.

Baked sweet potato, typically includes a soft, tender interior with a caramelized exterior, often served with butter.

Red bliss potatoes mashed and typically includes butter and cream for a smooth texture.

Wild mushrooms sautéed with a blend of garlic and fresh herbs.

Onions slowly caramelized to bring out their natural sweetness, often served as a flavorful topping or side.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Vidalia onion rings, thickly sliced and coated in a seasoned batter, deep-fried to achieve a golden crispness, highlighting the natural sweetness of Vidalia onions.

Fresh roasted brussel sprouts, cranberries, & applewood bacon roasted in a chipotle maple glaze

Creamy, classic macaroni in a rich, velvety cheese sauce.

Lemon raspberry dessert features a blend of tangy lemon and sweet raspberry flavors, often layered or combined in a cake or tart form.

A dessert sandwich featuring rich chocolate and creamy peanut butter between slices of soft bread.

Soft, baked butter cake topped with a generous layer of buttery cinnamon crumbs and filled with tender, spiced apple slices.

Sticky toffee cake served warm with vanilla ice cream

A classic, creamy cheesecake with a graham cracker crust, typically includes a homemade touch to enhance its rich and smooth texture.

10 oz. Angus burger grilled & topped with American cheese, spring mix, tomato, & onion on a brioche roll.

10 oz. Angus Burger grilled & topped with cheddar cheese, Applewood bacon, BBQ sauce, & crispy onion rings on a brioche roll with fresh spring mix.

Grilled chicken breast with bacon, sliced avocado, Boston lettuce, & a sun-dried tomato spread on a ciabtta bun

Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato, & onion.

(3) seabass tacos topped with shaved iceberg, mango salsa, avocado, & sweet chili sauce

Grilled chicken, Fontina cheese, bacon, caramelized onions, baby greens, & chipotle ranch dressing on a ciabatta roll

Wild caught jumbo shrimp, typically served with a tangy cocktail sauce.

Crab imperial stuffed cremini mushrooms in a creamy garlic crab sauce & topped with a roasted pepper aioli

Colaoosal shrimp lightly coated topped with an old bay hot sauce & scallions over top of blue cheese

Tender Calamari & banana peppers lightly dusted in seasoned flour, crispy fried & accompanied with a spicy tomato sauce.

Thinly sliced rib-eye steak, Provolone, fried peppers & caramelized onions in an egg roll wrapper, served with a cheddar cheese sauce.

Steamed P.E.I. Mussels & chorizo sausage in your choice of a red sauce or white wine & garlic sauce.

A blend of chickpeas, roasted peppers, garlic, lemon, & extra virgin olive oil served with toasted pita, carrots, & cucumbers

Fresh roasted Brussel sprouts, cranberries, & applewood bacon roasted in a chipotle maple glaze

12 steamed little Neck clams in a white wine, garlic, & lemon sauce.

Fried mozzarella cheese slices topped with a fresh tomato & basil bruschetta with a balsamic reduction drizzle.

Assortment of Gouda & Pepper Jack cheeses, sliced proscuitto & salami, apples, grapes, walnuts, crackers, & sweet balsamic reduction

Mixed greens topped with cucumber, tomatoes, red onion, Feta cheese, & Kalamtta olives served with a Greek vinaogrette

Gluten-free Item. Mélange of spring mix & iceberg lettuce, sliced cherry tomatoes, crispy bacon, avocado, Gorgonzola cheese, chopped egg, & grilled chicken, Finished in an herb red wine vinaigrette.

Gluten-free Item. Black & white sesame encrusted ahi tuna, sliced & seared rare, over romaines with egg, kalamata olives, green beans & cherry tomatoes with a ginger sesame dressing

Iceberg lettuce topped with Applewood smoked bacon, sliced cherry tomatoes, crumbled gorgonzola in a Roquefort dressing

Gluten-free Item. Warm honey & walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, & carrots, topped with a sweet champagne vinaigrette.

Gluten-free Item. Crisp mixed greens & fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, & crumbled goat cheese & a lemoncello vinaigrette

Hearts of Romaine lettuce topped with Tuscan Caesar dressing, garlic croutons, anchovy fillets (upon request), & grated Pecorino Romano cheese.

Gluten-free. Sliced sesame encrusted Ahi Tuna served over a soba noodle salad with yellow & red peppers, greenbeans, & scallions with a Saki wine soy glaze.

Blackened rubbed jumbo shrimp served over linguini in a creamy Alfredo sauce.

Grilled chicken breast served over steak fries & broccoli rabe topped with a honey mustard bacon sauce

Stir-fried seasonal vegetables with shrimp in a sesame teriyaki sauce over jasmine rice.

Stir-fried seasonal vegetables in an oriental, sesame teriyaki sauce with your choice of shrimp or grilled chicken over steamed jasmine rice.

Sauteed Dayboat scallops over risotto with broccoli rabe & sundried tomatoes in a lemon butter wine sauce with shaved parmesan cheese

Panko & Parmesan crusted chicken breast with broccoli rabe & cherry tomatoes in a tomato cream sauce over linguini.

Gluten-free. Grilled salmon topped with a sesame ginger glaze served over jasmine rice & green beans

Grilled 11 oz. ribeye steak paired with bacon & onion German fried potatoes, topped in a port wine demi-glaze.

Rich chocolate mousse layered with creamy peanut butter filling, topped with chocolate chunks and peanuts, accompanied by whipped cream and drizzled with chocolate sauce.

A tart and creamy filling made with key lime juice, nestled in a graham cracker crust and finished with a dollop of whipped cream.

served warm with vanilla icecream

Lemon raspberry dessert combines the tangy zest of lemon with the sweet notes of raspberry, often layered or infused together in a cake or tart.

Rich and creamy cheesecake with a golden-brown top, drizzled with chocolate sauce and accompanied by dollops of whipped cream.