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Riverstone Restaurant & Tavern Menu

219 N Railroad St, Eagle River, WI 54521

  • Appetizers to Share

    • Cindy's "Original" Walleye Cakes

      A northern version of "crab cakes"; flaked walleye, bacon, onion, vegetables, great northern beans. As seen on Fox TV, Green Bay

    • Hearth Bruschetta with Wisconsin Chevre'

      garlic toasts, tomato-onion-basil relish; goat cheese on the side

    • Corkskrew Loaded Taters

      ale-battered fries, smoked bacon, scallions, Cheddar-Jack cheese, side of sour cream

    • Wisconsin Mozzarella Logs

      beer battered cheese sticks, fried and served with marinara sauce

    • Jerk Shrimp Saute' with Tzatziki

      shrimp basted with a spicy Jamaican sauce; cucumber yogurt sauce on side

    • Wisconsin Juusto (oosto) with Lingonberries

      oven baked mild buttery cheese from Pasture Pride Cheese, Cashton, WI; served with Wisconsin maple syrup and warm Swedish berry sauce

    • Artichoke Dip with Garlic Hearth Bread Toasts

      warm and creamy with Wisconsin Parmesan and green chilies

    • Beer Battered Onion Rings

      ranch for dipping

    • Bacon Mac n' Cheese

      creamy Wisconsin cheese with smoked bacon

  • Hot Soups...Cool Greens

    • Onion Soup Baked with Wisconsin Mozzarella and Provolone

      hearty beef stock, caramelized sweet onions, hearth bread crouton

    • Wisconsin Wild Rice and Corn Chowder

      creamy vegetarian soup with carrots, celery, onion

    • River "Stone" Soup

      Great Northern beans, vegetables, Kielbasa, rich chicken stock, Italian seasonings

    • Riverstone Salad

      Romaine, leaf, iceberg lettuce, tomato, cucumber, carrot, red onion, sesame buds

    • Caesar by the River

      romaine tossed with Wisconsin Parmesan, creamy Caesar dressing, croutons

    • Artisan Butter Blue Salad

      butter lettuce, toasted walnuts, Hook's Blue cheese, balsamic vinaigrette side

  • Burgers, Sandwiches, Mexican

    • Half-Pound Angus Burgers

      served on a pretzel roll (Miller Baking Co., Milwaukee) (hearth roll available) or substitute a gluten free bun add $1

    • Eagle River Plain & Simple

      Angus beef burger

    • On Wisconsin

      Wisconsin Widmer's Brick, Cheddar, grilled onions, smoked bacon, side of Sprecher Root Beer BBQ Sauce

    • Angus Blue & Bacon

      Wisconsin Hook's Blue cheese and smoked bacon

    • Stone Tavern BBQ Pulled Pork

      slow roasted in house, blended with BBQ sauce, served on a pretzel roll with coleslaw, pickle and fries

    • Fajita Feast

      onions, red and green bell peppers, served on a hot skillet with a side of cheese, lettuce, pico di gallo, sour cream and warm flour tortillas

    • Ronaldo's Enchiladas

      Ground beef or shredded chicken in two flour tortillas, covered with enchilada sauce, baked with WI Cheddar & Monterey Jack cheese. Served with lettuce, pico di gallo, sour cream

  • Pasta and Risotto

    • Build your Own "Parmesan Risotto"

      Creamy arborio rice with SarVecchio Parmesan cheese (say "hold the cheese" for vegan). Choose your ingredients: mushroom, asparagus, tomato, roasted red pepper, basil, or spinach

    • Traditional Fettuccini Alfredo

      Wisconsin Parmesan cream sauce with garlic, tossed with fettuccini

    • Pesto Pasta with Roma Tomatoes and SarVecchio

      Fettuccini tossed with a sauce made in house using fresh basil, Parmesan, walnuts, garlic, and olive oil, then topped with a Wisconsin U.S. Champion Parmesan cheese. Walnuts are part of the pureed pesto sauce

    • Butternut Squash Ravioli in Apple Vodka Cream

      garnished with toasted pecans

    • Tomato-Basil Chicken with Spinach on Risotto

      SarVecchio Parmesan risotto, tomato onion basil spinach saute topped with grilled chicken breast strips and melted Grande Mozzarella-Provolone cheese

  • Signatures & Classics - Fish, Shrimp, Chicken

    • Parmesan Baked North Atlantic Haddock

      butter-crumb topping, Wisconsin wild and brown rice, vegetable

    • Canadian Walleye Filet

      lightly breaded and pan-fried, Wisconsin wild and brown rice, vegetable

    • Garlic Butter Shrimp Saute

      steamed red potatoes, vegetable

    • Stone Tavern Fried Chicken

      four pieces, Yukon mashed potatoes, vegetable, gravy side (limited availability on Fridays)

    • Friday Fish Fry

      Wild Caught North Atlantic Haddock. Served with our "from scratch" hearth breads. Fried - Three pieces of Leinie's beer battered haddock, fries, coleslaw. Baked - One large filet lightly seasoned and buttered, wild and brown rice, and coleslaw

    • Kids One Piece Fish Fry

      (fried or baked) with fries and applesauce

  • Signatures & Classics - Beef, Veal, Pork

    • Prime Rib of Beef au Jus*

      seasoned ribeye, slow roasted, done to your liking, baked potato

    • Prime Rib au Jus with Garlic Butter Shrimp*

      12oz. cut, five shrimp, steamed red potatoes

    • Angus Beef Tenderloin with Pinot Noir Sauce*

      8oz. seasoned and grilled fillet, Yukon mash, red wine sauce on the side

    • The Riverstone*

      one-half pound Angus ground beef patty, seasoned and grilled; served on demi glace with Yukon mash, vegetable

    • Pot Roast of Veal with Root Vegetable Mash and Demi Glace

      Wisconsin Provimi Veal and our signature blend of potato-parsnip-rutabaga-carrot

    • Pork Tenderloin with Butternut Squash Ravioli

      pan-seared and roasted to medium, served with ravioli in "Van Gogh Wild Apple Vodka" cream sauce, vegetable

    • Wisconsin Ethnic Sausages on Kraut with Red Potatoes & Vegetable

      Smoked Farmer, Andouille, Polish from Maplewood Meats, Green Bay

    • Slow-Roasted Midwestern Baby Back Pork Ribs

      Basted with sweet BBQ sauce, baked potato

  • Stone Hearth Pizza

    • Cheese Pizza

      Wisconsin Mozzarella & Provolone blend. Toppings: Fresh mushroom, green pepper, onion, diced tomato, spinach, basil, garlic, pineapple, jalapeno, black olive. Premium Toppings: smoked bacon, Italian sausage, pepperoni, Canadian bacon, chicken breast, roasted red pepper, anchovies, Hook's artisan Blue cheese, extra cheese

  • Specialty Pizzas

    • Mediterranean Vegetarian

      Spinach, black olive, green pepper, mushroom and tomato-onion-basil relish

    • Meat & More Meat!

      Italian sausage, pepperoni, Canadian bacon, and smoked bacon

  • For Little Log Rollers

    • Lil' Gluten Free Baked Chicken

      potato crusted chicken tenders, mashed taters

    • Lil' Fried Chicken

      three breaded chicken tenders, fries

    • Mac n' Cheese

      an old favorite

    • Bowties n' Butter

      plain pasta, just the way you like it

    • Bowties n' Red Sauce

      buttered pasta, sauce on the side

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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