Riverside Taphouse Menu

Fat Boy Fried chicken on top of house made Belgian waffle. Served with maple syrup.

Your choice of meat on, fried egg, and american cheese on a croissant. Served with breakfast potatoes.

Scrambled eggs, sausage, bacon, cheddar cheese, caramelized onions, and red peppers wrapped in a burrito. Served with breakfast potatoes.

Thick sliced Texas toast dusted with powdered sugar. Served with maple syrup.

Biscuits smothered in sausage gravy. Served with two eggs (any style).

Bistro steak, two eggs (any style), and your choice of side.

A sausage biscuit on top of breakfast potatoes, scrambled eggs, and bacon. Smothered in sausage gravy.

(1) egg, style of your choice.

(1lb) of fried wings. Served naked or tossed in sauce of your choice

Fat boy fried chicken strips served with fries. Strips served naked or tossed in sauce of choice.

(4) seasoned ground beef, cheese, onions & peppers, served with a side of ranch.

(4) bacon, Mac & beer cheese egg rolls. Served with side of tomato basil soup.

(4) Buffalo Chicken and Smoked Gouda. Served with Ranch or Blue Cheese.

(4) Shaved Beef, Cheese, Onions, and Peppers. Served with Beer Cheese.

(4) Cream Cheese Blended with Garlic, Old Bay, and Jumbo Lump Crab Meat. Served with Sweet Chili Sauce.

(4) Chipotle and Lime Marinated Chicken, Pepperjack Cheese, Roasted Poblano, Corn, Black Beans, Tomato, and Onion. Served with Chipotle Ranch.

Fried wontons, grilled pineapple, pickled ginger, wasabi Aioli and sriracha Aioli.

Broiled jumbo lump crab cake. Served with whole grain mustard tartar sauce.

Cream cheese blended with garlic, old bay seasoning, and jumbo lump crab meat. Served with a toasted Baguette.

Crispy wontons, jumbo lump crab meat, roasted corn, and tomatoes. Drizzled with a creamy cheese sauce and topped with everything seasoning.

(4) Jalapeno Halves stuffed with a blend of cream cheese and shredded cheddar, wrapped in bacon and smoked.

Tortilla chips topped with a roasted poblano, corn, black bean, tomato and red onion salsa. With smoked gouda. Add a protein: Chicken $3, Pulled Pork $3, Short rib $5

Soft pretzel sticks served with beer cheese. Extra cheese for $1. Truffle cheese for $4.

Truffle salt, Parmesan & everything seasoning. Served with truffle parmesan dressing.

Donut Holes Deep Fried in Duck Fat, Rolled in Cinnamon and Sugar, and Dusted w/ Powdered Sugar. Served w/ a side of Vanilla Icing.

12oz. Served with shredded cheddar and cilantro sour cream.

Cup of creamy tomato soup with basil and a touch of cream.

Bowl of creamy tomato soup with basil and a touch of cream.

Crab, Corn & Clam chowder.

House made French Onion Soup. Topped with Pretzel Croutons, and Swiss Cheese.

House Made Maryland Crab Soup with Jumbo Lump Crab Meat, Tomatoes, Carrots, Lima Beans, Corn, and Onion.

House Made Maryland Crab Soup with Jumbo Lump Crab Meat, Tomatoes, Carrots, Lima Beans, Corn, and Onion.

Creamy Mac & beer cheese. Available with or without bacon.

Fried brussels tossed in honey garlic sauce, parmesan and chopped bacon.

Romaine Hearts, Shaved Parmesan, and Pretzel Croutons. Served with Caesar Dressing.

Mixed Greens, Tomatoes, Cucumbers, and Red Onion. Served with Balsamic Vinaigrette.

Hand Cut Sweet Potato Fries.

Avocado, chopped crispy bacon, hard boiled egg, grilled green onions, roasted tomatoes and crumbled blue cheese over mixed greens. Tossed with balsamic vinaigrette.

Kale and arugula. tossed with citrus vinaigrette, white & red quinoa, avocado, seasonal fruit and crumbled feta.

Tossed mescaline green with apple cider vinaigrette, crumbled feta cheese, red wine poached pears and spiced pecans.

Fat boy fried or grilled chicken with romaine lettuce, tomatoes, blue cheese crumbles and blue cheese dressing. Feel free to substitute ranch.

Grilled Chicken, Romaine Lettuce tossed in Ranch, Tomato, Avocado and Chipotle Aioli in a wheat wrap. Fat Boy Fried Chicken +$1

Grilled chicken, Romaine lettuce, crispy tortilla strips, corn salsa, tomatoes, cheddar cheese and chipotle ranch. Upgrade to FBF chicken for + $1

Grilled Chicken, Romaine Lettuce, Tomato, Cucumber, Red Onion, Feta Cheese, and Greek Dressing in a Whole Wheat Wrap.

Fat boy Fried chicken with pepper jack cheese, creamy coleslaw, pickles, fried jalapeños and sriracha aioli. Served on brioche bun.

Grilled chicken with pepper jack cheese, lettuce, tomatoes, and herb aioli. Served on a brioche bun or try as a wrap.

Grilled chicken, provolone, lettuce, tomato, and red pepper pesto on sourdough.

Fat boy fried chicken with pepper jack cheese, tossed in sriracha aioli and sweet chili sauce. Topped with green onion and served in a split top roll.

Fried shrimp tossed in sriracha aiol and sweet chili sauce. Topped with green onions in a split top roll.

Roasted pork, Taylor ham, swiss cheese, pickled cherry peppers, and truffle dijon pressed between a ciabatta roll.

House made Corned Beef, Swiss Cheese, Sauerkraut, and Russian Dressing on Marble Rye.

Bistro Steak, crispy onions, horseradish creme, and swiss cheese pressed between a ciabatta roll.

Thin Sliced House made Roast Beef and Swiss Cheese on a Ciabatta Roll. Served with French Onion Au Jus.

Short rib, smoked gouda, and caramelized onion on sour dough.

Made with brie cheese, caramelized onions and apples with sage.

White Toast with Melted American Cheese.

Half Pound of Smoked Pulled Pork on a Brioche Roll.

Half Pound of thin sliced Smoked Pit Beef on a Brioche Roll.

Half Pound of thin sliced Smoked Turkey on a Brioche Roll.

Broiled jumbo lump crab cake on a toasted brioche bun with lettuce, tomatoe, and whole grain mustard tartar sauce.

(2) 4oz patty. Served on brioche bun with lettuce, pickle and tomato and your choice of cheese.

(3) 4oz patty. Served on brioche bun with lettuce, pickle and tomato and your choice of cheese.

Chopped chicken with honey dijon, lettuce, caramelized onion, peppers and provolone cheese. Served on a Philly Hoagie roll.

Shaved lamb, caramelized onions, roasted mushrooms, lettuce, herb aioli, and white truffle cheese. Served on a Philly Hoagie roll.

Shaved Beef, Onion, and your choice of American, Provolone, or Whiz on a Philly Hoagie Roll.

Broccoli, Carrots, and Cheddar in a Creamy Soup

Beef, Potatoes, Carrots, Onion, Celery, and Peas in a Hearty Stew

Beef, Potatoes, Carrots, Onion, Celery, and Peas in a Hearty Stew

Mixed Greens, Roasted Brussel Sprouts, Roasted Butternut Squash, Pumpkin Seeds, Dried Cranberries, and Goat Cheese. Served with Cinnamon Shallot Vinaigrette

Seasoned and Marinated Chicken, Monterey Jack Cheese, Grilled Red Pepper and Onion. Served w/ Guac, Pico, and Sour Cream

Seasoned and Marinated Flank Steak, Monterey Jack Cheese, Pico de Gallo, and Grilled Corn. Served w/ Guac, Pico, and Sour Cream