Riverside Korean Restaurant Menu

Grilled marinated thin slices of beef topped with green onion.

Rice cooked in a hot stone bowl with bean spout, spinach, carrot, fern shoot, zucchini, pickled radish, lettuce and topped with sunny side up egg and your choice of beef chicken or tofu.

Grilled marinated thin slices of beef with carrot, onion and green onion over rice in a hot stone bowl.

Spicy stir fried tofu with cabbage, mushroom, zucchini, carrot, onion and green onion.

Sweet potato noodles with beef, cabbage, mushroom, zucchini, carrot. Onion, green onion and a side of rice.

Spicy kim chi stew with pork, tofu, mushroom, hot pepper, onion and green onion.

Pan fried dumplings seven pieces filled with vegetables and tofu.

Fried tofu, spring mix, carrot, cucumber and tomato with Asian sesame dressing.

Rice cooked in a hot stone bowl with bean spout, spinach, carrot, fern shoot, zucchini, pickled radish, lettuce and topped with sunny side up egg and your choice of beef chicken or tofu.

Deep fried chicken breast topped with sweet and tangy fruit sauce. Side salad and rice.

Spicy kim chi stew with pork, tofu, mushroom, hot pepper, onion and green onion.

Spicy stir fried tofu with cabbage, mushroom. Zucchini, carrot, onion and green onion.

Spicy cod fish soup with clam, tofu, daikon radish, zucchini, mushroom, hot pepper, onion and green onion.

Grilled marinated thin slices of beef with carrot, onion and green onion.

Spicy beef soup with bean sprout, fern shoot hot pepper, onion, green onion, egg and sweet potato noodle.

Sweet potato noodles with beef, cabbage, mushroom, zucchini, carrot, onion, green onion and a side of rice.

Includes two side dishes. Two pieces of pan fried dumpling and rice with your choice of entrée.