Riverside Cafe Menu

Crispy tortilla chips, chili, jalapeños, olives, onions, fresh tomatoes and a blend of three cheeses. Served with salsa and sour cream

Large grilled flour tortilla stuffed with pulled chicken, 3 cheeses, black beans and caramelized onions

Tossed in a tangy sweet chili sauce

Fresh onion rings dunked in beer batter then fried to a golden brown. Served with spicy aioli

Our golden brown hush puppies are perfectly paired with our house made dipping sauce

With white queso beer dip and tangy honey mustard

One pound of tender quickly steamed clams in an Indian River County wine sauce

Yellowfin tuna tartar over seaweed salad, crispy wontons, sweet soy glaze and a cucumber and wasabi cream

Hearts of romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing

Fresh tomatoes, cucumbers, marinated red peppers, red onions and romaine lettuce topped with feta cheese and Kalamata olives

Bowl

topped with hot sauce and our famous bleu cheese

hand-breaded chicken cutlets on a garlic butter, toasted bun with double the mozzarella and double the marinara. It's messy but it's so good

Slow-braised chicken, pulled and tossed in a Carolina BBQ sauce, topped with tangy slaw and seared jalapeños

Our French dip au jus sandwich is thinly sliced Black Angus roast beef layered and piled high on a French roll, served with au jus for dipping

Thinly sliced corned beef, Swiss cheese, homemade sauerkraut and Thousand Island dressing on rye bread

Fresh Florida grouper, coleslaw, Swiss cheese and Thousand Island dressing on rye bread

Beer battered fillet of fish served with fries and coleslaw

Seven cheeses: Parmesan, Cheddar, Colby Jack, Swiss, Mozzarella, American and Smoked Gouda on three slices of Texas toast with crispy bacon and Beefsteak tomatoes

Grilled chicken or fish mixed with black beans, rice, Monterey Jack cheese, carmelized onions and fresh cilantro. Served with salsa and sour cream

Grilled chicken or fish mixed with black beans, rice, Monterey Jack cheese, carmelized onions and fresh cilantro. Served with salsa and sour cream

Crispy fried soft shell crab on grilled rye with thick cut pork belly comes with lettuce, tomato and a cilantro lime sauce

Prime beef, lettuce, tomato, onion and pickle with your choice of cheese

Flash-fried fish on our signature soft toasted bun with cole slaw, tomato, cheddar cheese and house tartar

Marinated grilled Portobello mishrooms stacked and topped with Swiss cheese and a balsamic glaze all on a toasted bun

"I Don't Care"

"I'm Not Hungry"

"I Don't Want That"

"I'm So Hungry"

"I'm Not Hungry"

Our "One of a Kind" seafood dish. Grilled Mahi topped with locally grown tomatoes, fresh mozzarella and basil, finished with a sweet balsamic reduction. Served with rice and steamed vegetables

This is one of our best sellers and loved by all. Your choice of fish or marinated chicken with shredded cabbage, tomato, guacamole and a Colby blend. Topped with our own white wine cilantro sauce.

A beautiful vegetable medley tossed in a light white wine sauce over linguine and finished with freshly shaved Parmesan cheese.

A beautiful vegetable medley tossed in a light white wine sauce over linguine and finished with freshly shaved Parmesan cheese.

Our slowly marinated skirt steak is smothered in onions and mushrooms. We only serve this medium rare to ensure "melt in your mouth" tenderness. Served with rice and black beans