River's Edge Pub & Grub Menu

Creamy spinach and artichokes with jalapeno peppers, cheddar and monterey jack cheeses. Baked and served with fresh tortilla chips

Thin slices, skin-on potato chips, fried to order and served with our own french onion dip

Lightly breaded, creamy natural curds

Rolled in an italian crumb breading. Served with marinara sauce

Jumbo fresh wings, crispy fried and tossed in our spicy hot or sweet medium sauce. Served with bleu cheese dressing

Sweet spinach onions coated in a seasoned breading

Tortilla chips, cheese, seasoned beef, onions, ripe olives, salsa, jalapenos, tomatoes and sour cream

Breaded pasta stuffed with a blend of spicy cheese and herbs accompanied with a side of marinara

A super jumbo 24 oz pretzel that is fresh baked and served with cheddar cheese and bistro sauce.

Tender corned beef with swiss cheese and sauerkraut coated in a delicious breading. Served with 1000 island dipping sauce

Bite size fish pieces covered in a southern style corn meal batter and fried to a golden brown, served with tartar sauce and lemon

Fresh greens and seasonal vegetables with shredded cheeses and croutons

The perfect accompaniment to many of our menu features

Grilled salmon presented over mixed greens with mandarin oranges, cashews and our sweet red chili dressing.

Char-rusted choice shoulder tenderloin sliced over mixed greens with grape tomatoes, red onion, avocado and wisconsin blue cheese, peppery parmesan dressing, balsamic glaze.

This large bowl is a meal in itself! Topped with diced onions, sour cream and shredded cheddar cheese. Served with toasted garlic bread