River's Edge Pizza Pub & Grill Menu

We start with fresh pizza dough, top it with our 4 cheese blend, Italian seasonings and more cheese! Served with marinara sauce on the side.

Fresh spring mix, bean sprouts, bacon, hard-boiled egg, served with Betty Salad dressing.

Smoked applewood bacon, Cheddar cheese, onion rings and smoky BBQ sauce. ½ lb. fresh, never frozen, hand-crafted, ground beef is cooked to order. Burgers are served on grilled brioche buns with a side of House Chippers. Lettuce, tomato, onion, pickles or mayo, served on request.

Lean corned beef, Swiss cheese and seasoned sauerkraut, piled high on grilled marble rye bread and Thousand Island dressing. All River's Edge sandwiches served with house chippers or fries

Crispy chicken chunks with Buffalo sauce, aged Cheddar cheese, fresh lettuce, tomato and Bleu cheese dressing wrapped in a grilled flour tortilla or on a brioche bun. All River's Edge sandwiches served with house chippers.

4OZ CUP OF RANCH

Cheese only.

Mozzarella cheese, mushrooms, onions, tomatoes, chopped garlic, olive oil, oregano, Parmesan and spices. Olive oil instead of sauce.

Mozzarella cheese, mushrooms, onions, tomatoes, chopped garlic, olive oil, oregano, Parmesan and spices. Olive oil instead of sauce.

Mozzarella cheese, mushrooms, onions, tomatoes, chopped garlic, olive oil, oregano, Parmesan and spices. Olive oil instead of sauce.

Pizza pocket with choice of three toppings.

Lightly breaded chicken breast over a bed of penne and smothered in marinara or meat sauce, then covered in our Mozzarella cheese blend and baked just right. Served with side salad and breadsticks.

2 mini burgers with or without cheese and pickle chips on the side. Choice of one side item.

Decadent ricotta and chocolate chip filling in a delicate shell then dipped in more chocolate chips and dusted with powdered sugar

Enjoy our signature French onion soup. It is made with caramelized onions, hand-made seasoned croutons and covered with hot melted Provolone cheese.