River's Bend Grill Menu

Smothered with cheddar cheese, chives and bacon bits served with sour cream.

A fresh bed of tossed salad topped with cucumbers, tomatoes, onions, cheddar cheese, hard boiled eggs, bacon bits and our own croutons.

Grilled onions, mushrooms, sweet peppers, lettuce, tomato, and Monterey Jack cheese.

Thinly sliced black Angus roast beef and provolone cheese on a grilled sub roll, served with au jus.

Seasoned with Cajun spices and smothered with chunky blue cheese dressing.