Muddled orange, Corazon Reposado tequila, Habanero Bitters, Sour Soda
$10.00
Off To The Orchard
Muddled cherry and orange, Bitters, Crisp Apple Whiskey, Sour Soda
$10.00
Sweet Tooth
Muddled cherry and orange, Bitters, Praline Whiskey, Sour Soda
$10.00
Ice Cream Drinks
Brandy Alexander
Brandy and Crème de Cacao
$11.00
Raspberries And Cream
Black raspberry liqueur and Baumeister Cream Soda
$11.00
Grasshopper
Dark Crème de Menthe and Crème de Cacao
$11.00
Golden Cadillac
Galliano and Crème de Cacao
$11.00
Key Lime Pie
Key Lime Pie Rum Cream and Lime Juice
$11.00
Pink Squirrel
Crème de Almond and Crème de Cacao
$11.00
Tipsy Turtle
Caramel turtle whiskey and Crème de Cacao
$11.00
White Dove
Amaretto and Crème de Cacao
$11.00
Scotch
J&B
Dewars
Lagavulin 16 Year
Laphroaig 10 Year
Glenlivet 12 Year
Glenlivet 15 Year
Glenlivet 18 Year
Chivas Regal
Highland Park
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
MaCallan 12 Year
Cognac
Courvoisier XO
Hennessy VS
Remy Martin VSOP
Remy Martin XO
Martel VSOP
Draft Beer Selections
Ahnapee Little Soldier Amber Ale (5.5%) Wisconsin
Bell's Two Hearted Ale (7.0%) Michigan
Blue Moon (5.4%) Colorado
Deschutes Fresh Squeezed IPA (6.4%) Oregon
Stella (5.2%) Belgium
Leinenkugel's Seasonal (Varies) Wisconsin
Bud Light (4.2%) Missouri
New Glarus Spotted Cow (5.1%) Wisconsin
Modelo (4.4%) Mexico
Titletown Johnny Blood Red (5.5%) Wisconsin
Bottled Beer Selections
Budweiser
Bud Light
Bud Light Lime
Bud Select 55
Busch Light
Coors Light
Corona
Corona Premier
Guinness
Heineken
Michelob Ultra
Mike's Hard Lemonade
Miller High Life
Miller Lite
Pabst Blue Ribbon
Redd's Apple Ale
White Claw Black Cherry
White Claw Lime
White Claw Mango
Non-Alcoholic Selections
St. Pauli Girl N/A
Bud Zero
FRE Moscato
Desserts
Sinful 7-Layer Chocolate Mousse Cake
New York Style Cheesecake
Toppings: Cherries, Strawberries, Chocolate or Caramel
Carrot Cake
Made Locally at Uncle Mikes Bake Shoppe
Seasonal Selection
Ice Cream Drinks
Brandy Alexander
Brandy and Crème de Cacao
Raspberries And Cream
Black Raspberry Liqueur and Baumeister Cream Soda
Grasshopper
Dark Crème de Menthe and Crème de Cacao
Golden Cadillac
Galliano and Crème de Cacao
Key Lime Pie
Key Lime Pie Rum Cream and Lime Juice
Tipsy Turtle
Caramel Turtle Whiskey and Crème de Cacao
White Dove
Amaretto and Crème de Cacao
Pink Squirrel
Crème de Almond and Crème de Cacao
Dessert Cocktails
Black Russian
Vodka and Kahlua
Blind Russian
Vodka, Baileys and Kahlua
White Russian
Vodka, Kahlua and Cream
Blonde Russian
Vodka, Kahlua, Baileys and Butterscotch Schnapps
Salted Caramel White Russian
Salted Caramel Vodka, Kahlua, Cream, topped with Whipped Cream and sprinkled with Coarse Salt
Smith & Kerns
Kahlua, Cream and Club Soda
Nutty Irishman
Baileys and Frangelico
Salted Caramel Nutroll Martini
Caramel Vodka, Frangelico, and Salted Caramel Liqueur
Appetizers
Mussels
White wine, garlic, parmesan, and a touch of cream combined perfectly and steamed to create a fragrant flavor. Served with grilled crostini for savoring the broth
$14.00
Bruschetta
Grilled crostini topped with a blend of fresh mozzarella, garlic, tomatoes, and drizzled with aged balsamic vinegar
$12.00
Onion Rings
River's Bend Secret Recipe! These onions are hand cut, beer battered, and then fried golden brown, served with a side of remoulade sauce
$12.00
Reuben Rolls
Slow roasted corned beef, sour kraut, swiss cheese, and thousand island dressing rolled in a wanton wrap and fried to golden perfection
$13.00
Gouda Mac N Cheese
Delicately baked cavatappi macaroni tossed in a gouda cheese sauce, topped with parmesan breadcrumbs and bacon crumbles
$12.00
Ahi Tuna
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun coleslaw. WOW on flavor!
$14.00
Spinach & Artichoke Dip
Homemade, creamy and mouthwatering, served with warm tri-colored tortilla chips
$12.00
Crab Cakes
Two freshly made lump crab cakes, lightly drizzled with remoulade sauce, served with a Cajun coleslaw
$17.00
Shrimp Cocktail
Choice of
$11.00
Calamari
Italian breaded and fried to perfection. Served with remoulade and warm marinara sauce
$14.00
Wisconsin Cheese Curds
Fresh cheese curds, battered and fried, served with zesty marinara sauce
$11.00
The Bend's Famous French Onion
Prepared with croutons and baked golden brown with two varieties of cheese
$8.00
Entrées
BBQ Ribs
River's Bend Signature Baby Back Ribs, slow roasted, then brushed with honey BBQ sauce. Served with crinkle cut fries
$23.00
Broasted Chicken
Marinated overnight, delicately seasoned and breaded, served with whipped potatoes
$21.00
Liver & Onions
Calves liver, delicately sautéed with caramelized onions, served with whipped potatoes and fresh steamed broccoli
$24.00
Chicken Marsala
Grilled marinated boneless breast with a rich mushroom Marsala wine sauce. Served with rice pilaf and broccoli
$26.00
Beef Stroganoff
Hand cut tenderloin sautéed in a cognac cream sauce, with cremini mushrooms, served over wide egg noodles
$29.00
Fettuccine Alfredo
Fettuccine pasta tossed in our creamy alfredo sauce, served with garlic crostini
$20.00
Pasta Primavera
Bow-tie pasta tossed with a fresh medley of vegetables, parmesan cheese, and your choice of marinara or alfredo sauce, served with garlic crostini
$24.00
Pork Chop
Tender bone-in French cut, seasoned, grilled and topped with a pork demi-glaze. Served with a baked sweet potato and asparagus
$28.00
Friday Fish Fry
Perch Dinner
Lightly breaded fresh lake perch with buttered rye bread and tartar sauce. A local favorite
Cod Dinner
Beer battered with tartar sauce or baked with lemon butter. Served with buttered rye bread
$19.00
Steaks
Filet Mignon
Fork tender and melts in your mouth! Available in Petite | Large
Prime Rib
(Wednesday's & Saturday's after 4pm) River's Bend Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen | King
Ribeye
Heavily marbled for flavor
Bone-In Ribeye
Hearty & juicy, a house favorite!
Prime New York Strip
Bold, mouthwatering flavor. Cut from the top of the loin
Porterhouse
Flavor of the strip and a tender filet, together!
Steak Toppings
Truffle Butter
$3.00
Compound Butter
$3.00
Oscar
$8.00
Béarnaise
$3.00
Blackened
$2.00
Bleu Cheese Encrusted
$3.00
Sautéed Mushroom Medley
$4.00
Caramelized Onions
$4.00
Steak Add-Ons
Alaskan King Crab Legs (1/2lb)
Cold Water Lobster Tail (5oz)
Sautéed Or Fried Shrimp
$6.00
Sautéed Scallops
$19.00
Seafood
Chilean Sea Bass
Pan seared and topped with a lemon truffle butter
Walleye
Lightly breaded and pan fried, served with lemon butter
$26.00
Alaskan Halibut
Lightly seasoned and grilled, served with a roasted red pepper sauce
Norwegian Salmon
Grilled and served with a choice of lemon butter or bourbon glaze
$29.00
Atlantic Cod
Delicately seasoned and baked, topped with a white wine tomato basil sauce
South African Twin Lobster Tails
Steamed and served with drawn butter
Alaskan King Crab Legs 1lb
Steamed, pre-split, and served with drawn butter
Shrimp
Fried golden brown with cocktail sauce or sautéed in a garlic butter sauce
$24.00
Seafood Feast
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with a side of hot drawn butter
Sides
Baked Potato
$3.00
Rice Pilaf
$3.00
Steak Fries
$3.00
Crinkle Cut Fries
$3.00
Baked Sweet Potato
$3.00
Whipped Potatoes
$3.00
Premium Sides
Twice Baked Potato
$5.00
Sauteed Asparagus
$5.00
Herbed Tri-Color Fingerling Potatoes
$5.00
Steamed Broccoli
$5.00
Gouda Mac N Cheese
$6.00
Sunday Brunch
Sunday Brunch
10:00am - 2:00pm. Featuring a Carving Station, Omelet Station, Salad Bar with Fresh Fruit Tray, and Dessert Bar to accompany our large variety of breakfast/lunch items. Try our Bottomless Mimosas!
Food
Omelette Station
Carving Station
Dessert Station
Salad Bar
Fresh Fruits
Drinks
Bloody Mary Bar
Bottomless Mimosas
Appetizers
Shrimp Cocktail
Served classic with cocktail sauce
$10.00
Ahi Tuna
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun slaw. WOW on Flavor!
$11.00
Salads
Caesar
Romaine hearts and spring greens tossed in creamy Caesar dressing and fresh grated parmesan cheese
$10.00
Entrees
Pork Chop
Tender bone-in French cut, seasoned, and grilled. Served with a baked sweet potato and asparagus
$24.00
Grilled Chicken Breast
Grilled marinated boneless chicken breast, juicy and full of flavor. Try adding sautéed mushrooms! Served with rice pilaf and sautéed asparagus
$18.00
Pasta Primavera
Gluten Free penne pasta tossed with a fresh medley of vegetables, parmesan cheese and marinara sauce
$19.00
Friday Fish Fry
Baked Cod Dinner
Delicately baked in lemon butter, served with lemon and a side of drawn butter
$19.00
Steaks
Filet Migno
Fork tender and melts in your mouth! Available in Petite, Large
Ribeye
Heavily marbled for flavor
Bone-In Ribeye
Hearty & juicy, a house favorite!
Prime Rib
(Wednesday's & Saturday's after 4pm) River's Bends Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen, King
New York Strip
Bold, mouthwatering flavor. Cut from the top of the loin
Porterhouse
Flavor of the strip and a tender filet, together!
Steak Toppings
Truffle Butter
$3.00
Herbed Garlic Butter
$3.00
Fried Egg
$1.50
Bleu Cheese Encrusted
$3.00
Sauteed Mushroom Medley
$4.00
Steak Add-Ons
Alaskan King Crab Legs
$22.00
Cold Water Lobster Tail
$22.00
Sauteed Shrimp
$6.00
Sauteed Scallops
$15.00
Fish/Seafood
Halibut
Lightly seasoned and grilled. Served with lemon butter or fresh pineapple salsa
$36.00
Salmon
Grilled Norwegian salmon with a side of lemon butter
$26.00
Mahi-Mahi
Grilled, tender and flaky and topped with fresh pineapple salsa
$24.00
Lobster
Steamed cold-water twin tails, served with drawn butter
$48.00
Crab Legs
Full pound of steamed, pre-split, jumbo Alaskan king crab legs, served with drawn butter
$49.00
Shrimp
Sautéed in a light lemon butter sauce
$21.00
Seafood Feast
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with side of hot drawn butter
$59.00
Sides
Baby Reds
$3.00
Baked Potato
$3.00
Baked Sweet Potato
$3.00
Garlic Mashed Potatoes
$3.00
Rice Pilaf
$3.00
Steamed Broccoli
$4.00
Steamed Asparagus
$4.00
Mocktails
Non-Alcoholic Mojito
Fresh Mint, Lime Juice, Fruit Puree, Sour and Sweet Soda; Available in: Raspberry, Huckleberry, Strawberry
Non-Alcoholic Strawberry Mule
Lime Juice, Strawberry Puree, Ginger Beer
Non-Alcoholic Tropical Fizz
Pineapple Juice, Orange Juice, Sprite, and a splash of grenadine
Non-Alcoholic Pina Colada
Pineapple Juice, Pina Colada Puree, Soda, and blended with ice
Non-Alcoholic Daquiri
Available in: Strawberry or Mango
Non-Alcoholic Bloody Mary
Flavored Lemonades
Available in: Raspberry, Huckleberry, Strawberry, and Mango
Main
Grilled Cheese
Two cheeses melted on grilled toast with a pickle spear on the side