Origin: Kenya - Kichwa Tembo
Region: Nyeri, Embu, Muranga, and Kirinyaga
Farm: Various Small-holder Farms
Varietal: Batian, SL28, SL34, Ruiru 11
Altitude: 1220-2300 meters
Processing: Washed
Cupping Notes: Lots of molasses with cooked tropical fruit, cola, and mild raisin flavors. Tangy acidity and a smooth mouthfeel
Weight: 14.5 OZ