Origin: Kenya
Region: Nyeri, Embu, Muranga, and Kirinyaga
Farm: Regional Select, Various Small Farms
Varietal: Batian, SL28, SL34, Ruiru 11
Altitude: 1220-2300 meters
Processing: Washed
Cupping Notes: Rich burnt sugar and clove merge with cooked melon. Assertive acidity and subtle sweetness
Weight: 14.5 OZ