Origin: Peru\nRegion: San Ignacio, Cajamarca\nFarm: Asociación de Productores Chirinos\nVarietal: Organic / Fair Trade Bourbon,\nTypica, Catimor, Caturra, Catuai, Mundo Novo\nAltitude: 1800 meters\nProcessing: Washed\nCupping Notes: Dried cherry, jammy pear, caramel, and cola flavors with juicy acidity and syrupy sweetness\nWeight: 14.5 OZ