Riverport Grille Menu

Hearty blend of spinach & kale, blackberries, candied pecans, bacon & bleu cheese crumbles tossed in champagne vinaigrette.

Grilled or fried chicken, avocado, bacon, sliced egg, tomatoes, black beans, corn, cheddar jack cheese on fresh greens with choice of dressing. *Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine, parmesan cheese, house made croutons, cracked black pepper & caesar dressing. *Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh corn chips layered with smoked brisket, black beans, corn, cilantro, onions, tomatoes & jack-cheddar queso. Topped with TN whiskey BBQ sauce, sour cream with salsa on the side. Add guacamole for an additional charge.

Classic southwest style, hand rolled with seasoned grilled chicken, black beans, corn, spinach, cheddar jack cheese & spices. Served with ancho-chipotle sauce.

House made with jumbo lump crab, seared & drizzled with cajun remoulade.

Flash-fried & tossed in our classic tavern style buffalo sauce.

Hand dredged & flash fried with banana peppers. Served with tavern sauce & marinara.

Lightly seared ahi tuna served on wasabi slaw with citrus ponzu & topped with green onions. Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blend of American, jack & smoked gouda cheeses, spinach, pico de gallo & spices. Served with fresh corn tortilla chips.

Hand-breaded dill pickle chips, quick fried and served with Ranch dressing

Spinach, mushrooms, red onions, garlic & swiss cheese. Served with choice of one side.

A belgian style waffle served with our special brunch chicken breast, whipped honey butter, buffalo syrup & hashbrown crisps.

House crab cakes, poached eggs served on an English muffin & topped with Hollandaise. Served with choice of one side. Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sausage patties & poached eggs on a biscuit topped with pepper gravy. Served with choice of one side. Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked brisket, sautéed with potatoes, onions & roasted red peppers topped with two over medium fried eggs. Drizzled with house tn whiskey BBQ sauce & served with fresh fruit. Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced & battered sourdough topped with rum caramel sauce, powdered sugar & blackberries. Served with bacon & hashbrown crisps.

Hand-cut New York strip steak, seared to temperature & topped with two fried eggs. Served with fresh fruit & hashbrown crisps. \n**As steak will continue to cook in container we recommend ordering one temperature down.

Bacon, lettuce, tomato, mayo with a fried egg on toasted sourdough. Served with choice of one side. Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made chicken salad, lettuce & tomato served on a buttery croissant. Served with choice of one side.

1/2 pound beef patty, cheddar cheese, lettuce, tomato, onion, pickles & ancho-chipotle sauce served on a brioche bun with choice of side. Add avocado, bacon, bacon jam, fried egg, or extra patty for an additional charge.

Hand-dredged beer batter haddock, hand-cut fries, coleslaw, tartar sauce & house remoulade.

Lemon pepper crusted fillet served with Parmesan mashed potatoes & vegetable medley.

Lucky cajun blackened filet, lettuce, tomato, onion & house remoulade served on a brioche bun with choice of one side.

Hand battered filet, lettuce, tomato, onion & drizzled with house remoulade. Served on a hoagie roll with choice of one side.

Choice of steak or chicken with provolone cheese, sautéed onions, green peppers, mushrooms & mayo served on a hoagie roll with choice of one side.

Roasted turkey, ham, bacon, American & swiss cheeses, lettuce, tomato & mayo served on toasted sourdough with choice of one side.

Two eggs typically prepared any style. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

Warm, fluffy biscuits smothered in a savory gravy.

Cubed fried potatoes lightly seasoned, typically with herbs and spices.

Creamy grits infused with pepper jack cheese, delivering a subtle kick.

Shredded potatoes, typically seasoned and fried until golden and crispy.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Creamy mashed potatoes blended with aged parmesan, typically featuring hints of butter and garlic.

Crisp shredded cabbage in a creamy, tangy dressing.

Wild rice, typically includes a mix of mushrooms, herbs, and vegetables, providing a hearty and earthy brunch option.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Assorted seasonal vegetables, typically including bell peppers, onions, spinach, and mushrooms.

Assorted Seasonal Fruits, Freshly Sliced and Served

Savory Black Beans, Slow-Cooked to Perfection

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Fresh baked brownie, vanilla ice cream & white chocolate ganache.

New Orleans style, topped with powdered sugar & served with raspberry sauce.

House made with graham cracker & nilla waffer crust, peanut butter filling & chocolate ganache.

Classic style kraft mac & cheese.

Hand breaded chicken tenders served with honey mustard.

4 Oz beef patty, American cheese, lettuce, tomato & pickles.

7 mini corn dogs served with mustard.

Fresh corn chips layered with smoked brisket, black beans, corn, cilantro, onions, tomatoes & jack-cheddar queso. Topped with TN whiskey BBQ sauce, sour cream with salsa on the side. Add guacamole for an additional charge.

Hand dredged & flash fried with banana peppers. Served with tavern sauce & marinara.

Seasoned grilled chicken, black beans, corn, cilantro, cheddar jack cheese & spices. Served with salsa & sour cream. Add guacamole for an additional charge.

House made with jumbo lump crab, seared & drizzled with cajun remoulade.

Flash-fried & tossed in our classic tavern style buffalo sauce.

Classic southwest style, hand rolled with seasoned grilled chicken, black beans, corn, spinach, cheddar jack cheese & spices. Served with ancho-chipotle sauce.

Lightly seared ahi tuna served on wasabi slaw with citrus ponzu & topped with green onions. Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Blend of American, jack & smoked gouda cheeses, spinach, pico de gallo & spices. Served with fresh corn tortilla chips.

Grilled apple & gouda stuffed sausage, house made jalapeño pimento cheese, pickle chips & assorted crackers.

Hand-breaded dill pickle chips, quick fried & served with ranch dressing

Hearty blend of spinach & kale, blackberries, candied pecans, bacon & bleu cheese crumbles tossed in champagne vinaigrette.

Grilled or fried chicken, avocado, bacon, sliced egg, tomatoes, black beans, corn, cheddar jack cheese on fresh greens with choice of dressing. *Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine, Parmesan cheese, house made croutons, cracked black pepper & Caesar dressing.

Smoked gouda cheese, house made bacon jam, lettuce, tomato, onion & whole grain mustard aioli served on a brioche bun. \n\nItems may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8oz fresh beef patty, House made Jalapeño white cheddar pimento cheese & grilled onions served on toasted sourdough.\n\n Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated portobello mushroom cap, swiss cheese, roasted red peppers, fresh spinach & whole grain mustard aioli served on a brioche bun. Add avocado or extra portobello for an additional charge.

Lucky cajun blackened filet, lettuce, tomato, onion & house remoulade served on a brioche bun.

Hand battered filet, lettuce, tomato, onion & drizzled with house remoulade. Served on a hoagie roll.

Choice of grilled or fried chicken tossed in our house "Swelter" hot sauce with bleu cheese crumbles, lettuce, tomato & onion served on a brioche bun.

Choice of steak or chicken with provolone cheese, sautéed onions, green peppers, mushrooms & mayo served on a hoagie roll.

Sliced brisket, cheddar cheese, TN whiskey BBQ sauce and an onion ring. Served on a brioche bun.

Roasted turkey, ham, bacon, American & swiss cheeses, lettuce, tomato & mayo served on toasted sourdough.

Lucky cajun blackened filet, shredded lettuce, pico de gallo, cilantro & house remoulade in toasted flour tortillas. Served with wild rice & black beans.

Choice of Chicken or shrimp, cavatappi pasta, house made cheese sauce with roasted red peppers, spinach, green onions & topped with toasted parmesan crumbs.

Lucky cajun voodoo seasoned grilled swordfish topped with pineapple pico de gallo. Served with wild rice & vegetable of the day.

Lucky cajun blackened jumbo shrimp served over pepper jack grits & finished with andouille cream sauce.

Lobster stuffed raviolis sautéed with spinach, tomatoes & topped with sherry cream sauce.

12 Oz hand-cut USDA choice, grilled to temperature & served with Parmesan mashed potatoes, grilled asparagus & finished with garlic butter.\n**Due to continued cooking in container, please order one degree down. We do not guarantee temperature on to go steaks.

14oz hand-cut choice strip steak, seared and served with Parmesan mashed potatoes & house vegetable medley. Finished with demi- glace on the side.\n*Due to continued cooking in container, please order one degree down. We do not guarantee temperature on to go order steaks.

Grilled chicken breast topped with fresh mozzarella, basil & house bruschetta tomatoes. Served with wild rice, grilled asparagus & finished with balsamic glaze.

Lemon pepper crusted fillet served with Parmesan mashed potatoes & vegetable of the day. Items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Apple-gouda sausage, grilled chicken, onions, green peppers, roasted red peppers & linguini tossed in our house Cajun cream sauce

Jumbo Pasta Shells stuffed with a lobster, lump crab, shrimp mix & topped with lobster bisque. Served on a bed of house vegetables & finished with Parmesan bread crumbs

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Assorted Seasonal Fruits, Freshly Sliced and Served

Savory Black Beans, Slow-Cooked to Perfection

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Mashed potatoes mixed with parmesan cheese, butter, and milk, creating a creamy and savory side dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Sautéed broccoli in a garlic butter sauce.

Squash, Zucchini, Red Onions

House made & topped with rum caramel sauce, whipped cream & candied pecans.

Fresh baked brownie, vanilla ice cream & white chocolate ganache.

New Orleans style, topped with powdered sugar & served with raspberry sauce.

7 mini corn dogs.

Classic kraft mac & cheese.

Hand breaded chicken tenders served with honey mustard.

4 Oz beef patty, American cheese, lettuce, tomato & pickles.