Riverpark Menu

baby gem, sourdough crostini, tonnato, lemon vinaigrette

warm tomato fondue, marinated artichoke, petite greens, toasted focaccia

madeira jus, horseradish foam

two cheeses, two meats, grilled ciabatta, accoutrements

toasted pepitas, walnuts, brown butter

bitter greens, hazelnut, breadcrumb, parmigiano reggiano, herbs

mushroom, romesco sauce, grilled lemon

jumbo shrimp, garlic, white wine, paprika, pan con tomate

cucumber, meyer lemon, pickled beets

paccheri, spicy italian sausage, short rib, veal, san marzano tomato, parmigiano reggiano

butternut squash mousseline, charred brussel sprouts, cilantro chimichurri

swiss chard, hen of the wood, cippolini, fingerling potatoes, meyer lemon, jus

broccolini, sunchoke gratin, charred lemon bearnaise

broccoli rabe, cannellini bean fregola stew

fluke, mahi mahi, clams, mussels, shrimp, crawfish, tomato lobster broth, rouille crostini

cotswold cheese, cipollini onion aioli, pickles

creamed spinach, horseradish potatoes, peppercorn jus, bearnaise

pomegranate glaze, shallot

feta, pickled chili, basil

vanilla custard, black & white madeline cookie

frosted puff pastry, cinnamon ice cream, spiced apple compote

cinnamon ice cream, sweet potato sorbet, spiced cranberry, oat crumble

chocolate mousse, red wine-blackberry compote, milk foam

rum caramel, banana chantilly