RiverMarket Bar and Kitchen Menu

smoked bacon, oyster crackers

chopped maine lobster & wild caught shrimp

soft boiled farmhouse egg, hemlock hill smoked bacon crumble, toasted croutons, cherry tomatoes, creamy blue cheese dressing or buttermilk ranch dressing

parmesan crisp, toasted croutons, creamy caesar dressing

served chilled, grilled brioche toast, blueberry compote, sliced grapes, spicy almond crumble

served warm, grilled brioche toast, caramelized apples & onions, balsamic truffle glaze

spicy horseradish cocktail sauce

pomodoro di san marzano marinara sauce, grana padano

six chilled on the half shell, spicy cocktail sauce - or – six wood fired oven baked, casino style

wood fired oven roasted, garlic herb butter, en croute

adirondack sharp cheddar, chatham sheepherding co ewes blue, r&g cheesemakers honey goat, four fat fowl st. stephen triple cream, local blueberry jam, roasted spiced

(“the kobe beef of pork”) spicy 'nudja spreadable salami, coppa calabrian chili dry aged ham, lonza dry aged loin, spicy sopressata, bourbon mustard, housemade vegetable pickles, toasted filone crostini

six chilled on the half shell, mignonette & cocktail sauce - or – six roasted in the wood fired oven, hepworth farm organic spinach, garlic herb butter

spicy maine lobster bisque, house-made country white bread

local baby lettuces & seasonal vegetables, fresh ricotta, chardonnay vinaigrette

japanese seaweed salad, evoo, lemon zest, red radish

white wine, garlic, parsley, lemon, drawn butter

#1 sashimi bluefin, sliced organic cucumber, spicy chipotle aioli, nori dust

mozzarella, ricotta, parmesan, basi

bianca, Italian white truffle oil, extra crispy

the classic with mangalitsa spicy 'nudja, sausage, tomato sauce

he classic with spinach, wild mushrooms, caramelized onions, tomato sauce

hemlock hill farms naturally raised lamb ragú, parmesan

black squid ink pasta, maine little neck clams, sake red pepper garlic sauce

fluffy pillows, hemlock hill farms beef bolognese, shiitakes, grana padano

hemlock hill smoked bacon, brioche bun, fries, house-made butter pickles

chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce

Hemlock hill farm smoked bacon, farmhouse sunny-side up egg, chipotle aioli, house-made butter Pickles, brioche bun fries

grilled & sliced chicken breast, toasted croutons, parmesan crisp, creamy caesar dressing

slowly braised leg of fossil farms barbary duck, moulard duck prosciutto, baby arugula, cherry tomatoes, haricot verts, toasted almonds, crumbled blue cheese, chardonnay vinaigrette

100% naturally raised fossil farms breast barbary duck, roasted rare with red, white & black quinoa, black barley, farro, lentils, tomato, scallions, raw honey & balsamic glaze

served on japanese vegetable fried rice “yakimeshi”, seven spice powder, gf soy glaze

ries, house-made butter pickles

naturally raised, slowly braised, caramelized apples & onions, garlic mashed potatoes, fig jam

served on japanese vegetable fried rice “yakimeshi”, seven spice powder, gf soy glaze

served on japanese vegetable fried rice “yakimeshi”, seven spice powder, gf soy glaze

served with garlic mashed potatoes and sauteed brussel sprouts

served on japanese vegetable fried rice “yakimeshi”, seven spice powder, gf soy glaze

R farro, quinoa, hazelnuts, ricotta cheese, farmhouse sunny-side egg, house-made butter pickles, brioche bun, fries

seared tenderloin, black peppercorn crust, caramelized brussels sprouts, garlic mashe

vanilla bean ice cream, whipped cream

served warm, vanilla bourbon sauce, vanilla bean ice cream

served warm, chocolate ganache, vanilla bean ice cream, nutella sauce

vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream

anilla bean ice cream

Killer Chocolate