Riverhead Brew House Menu

Buffalo, honey buffalo, bourbon BBQ, teriyaki, spicy Korean BBQ, dryish rub, and chimichurri.

Crispy fried tortilla chips, seasoned ground beef, Cheddar jack cheese, Cheddar cheese sauce, pico de gallo, jalapeños, and sour cream. Sub chicken, steak, or shrimp for an additional cost.

Marinated chicken breast, fresh mozzarella, roasted red peppers, tomato, baby arugula, balsamic reduction, and garlic knot sliders.

Signature burger blend, aged white Cheddar, applewood smoked bacon, caramelized onions, roasted garlic aioli, hot honey drizzle, and slider buns.

Street corn dip, spinach artichoke dip, roasted red pepper hummus, tortilla chips, warm pita, and vegetable crudité.

Pulled chicken, Cheddar jack cheese, candied bacon, chipotle aioli, salsa, and sour cream.

Chef's selection of imported and domestic meats and cheeses with crostini, fig jam, and toasted nuts.

Crispy romaine lettuce, garlic herb croutons, Parmesan, Asiago, and Caesar dressing.

Mixed greens, tomato, cucumber, shaved red onion, shredded carrot, garlic herb croutons, and balsamic vinaigrette.

Braised chicken, Cheddar jack cheese, pico de gallo, buffalo ranch, and crispy fried onions.

Marinated sirloin, crunchy red cabbage slaw, pico de gallo, chimichurri aioli, and queso fresco.

Plum tomato sauce and shredded mozzarella (simplicity at it's best).

Vodka sauce, prosciutto, creamy burrata, mozzarella, hot honey drizzle, and Parmesan.

Three cheese bechamel, mozzarella, ricotta cheese, roasted tomato, and chili flakes.

Crispy fried chicken, Cheddar jack cheese, applewood smoked bacon, romaine lettuce, tomato, and chipotle aioli.

Lily's famous corned beef, Swiss, sauerkraut, 1,000 island dressing, and rye bread.

Slow braised short rib, Kentucky bourbon BBQ, caramelized onion, American cheese, smoked Gouda cheese, and Texas toast.

Marinated sliced sirloin, mozzarella, asiago, cherry peppers, buttermilk fried onions, horseradish sauce, baby arugula, and French bread. Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food bourne illness. Especially if you have certain medical conditions. Please alert your server if someone in your party has a food allergy. All additional sauces: small and large for an extra charge.

Italian breaded chicken cutlet, mozzarella, prosciutto, cherry peppers, vodka sauce, and hot honey garlic bread.

Grilled shrimp, Cheddar jack cheese, romaine, tomato, red onion, ranch, honey buffalo, and honey wheat wrap.

Grilled marinated chicken breast, mozzarella, tomato, roasted red pepper, fresh basil, balsamic reduction, sun-dried tomato aioli, and French bread.

8 oz signature burger blend, aged white Cheddar, applewood smoked bacon, buttermilk fried onion, maple bourbon BBQ, and brioche bun. Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food bourne illness. Especially if you have certain medical conditions. Please alert your server if someone in your party has a food allergy. All additional sauces: small and large for an extra charge.

8 oz signature burger blend, Swiss cheese, sautéed mushroom, caramelized onion, truffle rosemary aioli, and brioche bun. Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food bourne illness. Especially if you have certain medical conditions. Please alert your server if someone in your party has a food allergy. All additional sauces: small and large for an extra charge.

8 oz signature burger blend, American cheese, apple-wood smoked bacon, hash brown, sunny-side egg, hollandaise sauce, and brioche bun. Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food bourne illness. Especially if you have certain medical conditions. Please alert your server if someone in your party has a food allergy. All additional sauces: small and large for an extra charge.