Riverdale Indian Grill Menu

Crispy pastry filled with spiced potatoes and peas.

Garlic, onion, mint, sesame.

Topped with minced garlic and fresh green chili, this soft, leavened naan is baked to perfection.

Soft, leavened flatbread with a slightly charred surface and a fluffy interior.

Aromatic basmati rice garnished with peas and carrots.

Mango, sweet, plain.

Flavor basmati rice, whole spices and garden herbs.

Tender chicken pieces simmered in a spiced curry sauce, garnished with fresh cilantro and julienned ginger.

A triangular pastry filled with minced chicken and peas, seasoned with traditional Indian spices.

Tender chicken pieces marinated in creamy yogurt and spices, grilled to perfection, garnished with sliced onions, green chilies, and a lemon wedge.

Skewered chicken without bone from our spicy.

Minced lamb with onion and kebab spices in skewers.

Salmon grilled in tandoor with chef special spices.

Minced chicken with onion & kabab masala in skewers.

Chicken wings marinated in a blend of masala and spices, typically deep-fried to achieve a crispy exterior.

Ten pieces of chicken, typically breaded and deep-fried, often accompanied by a dipping sauce.

Battered cauliflower florets, deep-fried and tossed in a Manchurian sauce, typically includes ginger, garlic, and soy sauce.

A selection of mixed vegetables coated in a chickpea flour batter, subtly seasoned with traditional Indian spices, and deep-fried to achieve a crisp texture.

Samosa chaat combines broken samosas with chickpeas, typically layered with yogurt, tamarind, and mint chutneys, garnished with onions and cilantro.

Chana chaat typically includes chickpeas mixed with onions, tomatoes, and cilantro, often dressed with tamarind chutney and various ground spices.

Cottage cheese marinated with yogurt, fenugreek, and spices, typically includes chickpea flour, ginger, and garlic, skewered and cooked in a clay oven.

Crispy crinkle-cut potatoes seasoned with a blend of aromatic Indian spices and coated in a rich, tangy masala sauce.

Onion rings typically include slices of onion coated in a batter made with spices and gram flour, then deep-fried until crispy.

Crispy lentil flour wafers seasoned with cumin seeds.

A comforting blend of ripe tomatoes and Indian spices, typically simmered to a smooth consistency, often finished with a hint of cream.

A traditional Indian chicken soup, combining tender chicken pieces with a blend of aromatic spices and herbs in a rich broth.

A blend of mixed vegetables, typically simmered with Indian spices and herbs, creating a comforting soup.

Skewered chicken without bone from our spicy.

Minced chicken with onion & kabab masala in skewers.

Minced lamb with onion and kebab spices in skewers.

Salmon grilled in tandoor with chef special spices.

Grilled Red-snapper with special margination served with potatoes and green pepper and onion.

Shrimp marinated and grill in tandoori oven.

Chicken, Lamb, salmon with grill onion green paper.

Tandoori chicken simmered in a creamy tomato and butter sauce, typically includes spices and herbs for added flavor.

Tender chicken pieces simmered in a spiced curry sauce, garnished with fresh cilantro and julienned ginger.

Skewered spring chicken and pureed spinach.

Creamy nut sauce arid raisins.

Thick brown sauce, onion and green chili spicy.

Vinegar infused red chili paste and ginger spicy.

Cooked in onion based curry with ginger, garlic and Indian pickles.

Chicken cooked in an authentic onion, tomato and chickpeas based curry sauce.

Shredded chicken sautéed in cream sauce with natural herb.

Boneless chicken cooked with methi leave & fresh herbs and rice cream sauce.

Pepper marinate curry leaves and green chili spicy.

Coconut, curry leaves and sambar powder.

Coconut, curry leaves and sambar powder.

Lamb cooked in an authentic onion and tomato based curry sauce.

Goat cooked in an authentic onion and tomato based curry sauce.

Lamb/Goat curry, fresh tomatoes and saffron.

Pureed Spinach.

Pureed Spinach.

Vinegar infused red chili paste and ginger spicy.

Lamb/Goat cooked with yellow lentil and spices.

Lamb cooked with Indian pickles and spicy.

Goat cooked with Indian pickles and spicy.

Thick brown sauce, onions and green chilies spices.

Thick brown sauce, onions and green chilies spices.

Creamy cashew nut sauce.

Creamy cashew nut sauce.

Cooked with sautéed onion spices.

Cooked with coconut milk and spices.

Cooked with onion, tomatoes and curry masala.

Creamy tomato sauce and fenugreek.

Vinegar, infused rod chili paste and ginger spicy.

Shrimp pan roasted with coconut lemon sauce.

Shrimp, coconut and garden herbs.

Assorted lentil Cooked with tomato and ginger.

Pureed spinach with paneer.

Creamy Tomato sauce and fenugreek.

Smoked pureed eggplant and light ghee.

Spiced pickled with eggplant and spices.

Veggie balls cooked with curry sauce and almond cream.

In creamy cashew nut sauce.

Pureed spinach with potato.

Pureed spinach with chickpeas

Onion, bell peppers and tangy flavor spicy.

Spiced potatoes, cornflower and green peas.

Curried chickpeas and fresh coriander spicy.

Fresh okra cooked with Indian pickles and special spices.

Potatoes cooked with cumin and spices.

Assorted vegetables cooked with curry sauce.

Impossible meat (Vegan) prepared in a creamy tomato and fenugreek sauce.

Impossible meat (Vegan) prepared in a creamy cashew nut.

Impossible meat (Vegan) prepared in a creamy Spinach puree.

Impossible meat (Vegan) cooked an a traditional Indian Curry.

Impossible meat (vegan) peppered with vinegar-infused red chili paste ginger and potato.

Impossible meat (Vegan) sautéed with onions, bell peppers and spices, tangy flavor.

Blended fresh strawberries with a hint of pineapple juice, creating a smooth and refreshing beverage.

Choice of cola, diet cola, or lemon-lime soda, served canned.

A sealed can containing water, offering a convenient and portable hydration option.

An energy drink that revitalizes body and mind.

A bottled beverage, Snapple typically comes in a variety of fruit flavors, offering a refreshing taste.

Natural coconut water, offering hydration and a subtle sweetness, typically sourced directly from coconuts.

Garlic, onion, mint, sesame.

Topped with minced garlic and fresh green chili, this soft, leavened naan is baked to perfection.

Leavened white flour bread, typically includes rosemary, baked in a clay oven.

Whole wheat flour flat bread baked on a flat Skillet

Layered white flour bread fresh baked in butter.

Paratha cooked with potato.

Fluffy fried bread.

A fluffy fried bread filled with cheese.

A fluffy fried bread filled with coconut

Naan assorted of 4 bread (plain, garlic, onion sesame, mint).

Cheese Naan Spinach cheese Naan.

Saffron garnished with green peas.

Rice flavored with cumin seeds.

Flavor basmati rice, whole spices and garden herbs.

Flavor basmati rice, whole spices and garden herbs.

Flavor basmati rice, whole spices and garden herbs.

Flavor basmati rice, whole spices and garden herbs.

Flavor basmati rice, whole spices and garden herbs.

Fried milk balls in sugar syrup.

Juicy cheese dishes served with thickened milk.

Vanilla.

A condiment made from mangoes, typically includes sugar and spices to achieve a sweet and tangy flavor.

A selection of vegetables pickled in a blend of Indian spices, offering a tangy and spicy accompaniment to any dish.

A spicy blend of finely chopped onions, tomatoes, and a selection of Indian spices, creating a savory condiment.

Green chutney is a blend of cilantro, mint, green chilies, and spices, often including garlic and ginger for added flavor.

Tamarind chutney is a sweet and tangy sauce typically made with tamarind paste, jaggery, and a blend of spices.