Riverbank Bistro Menu

Slow roasted pork belly, butternut squash velouté, shaved brussel sprout salad, raisin chutney

Bread Love sourdough, grilled oyster mushrooms, fromage blanc, honey, chili, lemon zest

Poached jumbo tiger prawns, kimchi cocktail sauce, fresh herbs, micro green salad, grilled lemon

Crispy chicken thighs, gochujang glaze, cucumber sesame salad, green onions

House made Yorkshire pudding, braised short rib pieces, lakeside farmstead clothbound cheddar, port jus, pea shoots and herbs

Bacon, pickled squash, shaved brussel sprouts, candied walnuts, dates, balsamic, olive oil, smoked salt, crostinis

Truffle aioli, pickled vegetables, microgreens, parmesan, sourdough

Hearts of romaine, herb and garlic croutons, parmesan reggiano, grilled lemon, crispy capers

Tuscan greens, pickled golden beets, strawberries, goat cheese, walnuts, duo of balsamic

Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, olive oil, cider vinegar

Crème fraiche mash, dill cream, tomato and artichoke salsa, microgreen salad, dill oil

From Effing Seafoods, fennel puree, grilled oyster mushrooms, corn, bacon, chili

Crème fraiche mash, chef’s vegetable selection, thyme and black pepper jus

Crème fraiche mash, chef’s vegetable selection, pickled mustard seeds

Port jus, herb and goat cheese butter, crème fraiche mash, chef’s vegetable selection

Peppercorn jus, mashed potatoes, chef’s vegetable selection

Whiskey saskatoon berry jus, crème fraiche mash, chef’s vegetable selection

Spinach, caramelized onions, goat cheese, butternut squash velouté, crispy fried brussel sprouts

Herb and panko crust, mushroom sauce, Yukon gold fries, pickled vegetables, bistro salad

Fromage blanc spaetzle, braised red cabbage, poultry jus, blueberry gastrique, amaranth

Served with vanilla bean ice cream and fresh berries

Served with a house made coconut macaroon

Served with a rum caramel and vanilla bean ice cream