Rivera's Restaurant Menu

Lomo saltado, sautéed chicken with onion, tomatoes, and fries, served with rice and beans.

Lomo saltado, sautéed beef, chicken, and shrimp with onion, tomatoes, and fries, served with rice and beans.

Lomo saltado, sautéed beef and chicken with onion, tomatoes, and fries, served with rice and beans.

A pupusa mixta is a traditional Salvadoran corn tortilla, typically filled with a mixture of pork, beans, and cheese.

Tortilla filled with cheese.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fried plantain.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Chicken soup served with rice.

Steamed sweet corn dough, typically includes a hint of milk, wrapped in corn husks.

Fried plantains with sour cream, rice, and beans.

Mixed salad.

Mixed salad with grilled chicken.

Fried cassava.

Fried pork with cassava.

Chicken nuggets served with fries.

A pupusa mixta is a traditional Salvadoran corn tortilla, typically filled with a mixture of pork, beans, and cheese.

Chicken wings with fries and salad.

Homemade corn tortilla filled with refried beans and cheese.

Tortilla de harina frijoles queso y crema

Flour tortilla with beans, cheese, sour cream, avocado, and eggs.

Flour tortilla typically filled with beans, cheese, cream, eggs, beef, and avocado.

Marinated shrimp in lemon juice.

Beef vegetables soup with rice.

Peruvian-style shrimp soup with vegetables (contains milk).

Chicken soup served with rice.

Sopa de mondongo typically consists of slow-cooked beef tripe, complemented with a medley of vegetables such as carrots, cabbage, and bell peppers, often garnished with cilantro.

3 chicken tacos.

3 sausage tacos.

3 beef tongue tacos.

Crispy chicken tacos, typically includes a toasted tortilla filled with seasoned chicken, complemented by traditional toppings.

Tortilla,repollo, tomate,cilantro

Grilled shrimp in a garlic butter sauce served with rice, french fries, and salad.

Chicken with green fry banana.

Grilled beef steak with 2 eggs served with rice and beans.

Grilled beef steak with seafood served with rice and salad.

Deep-fried whole fish tilapia served with salad and rice.

Grilled fish fillet with shrimp served with salad and rice.

Steamed fish fillet with seafood served with salad and rice.

Grilled shrimp served with salad and rice.

Shrimp in tomato sauce served with rice and salad.

Pork chops with sautéed tomatoes served with rice and beans.

Roasted sausage served with rice, beans, cheese, egg, and plantain.

Fried rice with chicken.

Fried rice with beef.

Fried rice with chicken and beef.

Fried rice with seafood.

Fried rice with beef, chicken and shrimps.

Spaghetti sautéed with chicken, onion and tomatoes.

Spaghetti sautéed with beef, onion, and tomatoes.

Spaghetti sautéed with beef, chicken, onion, carrot and tomatoes.

Spaghetti sautéed with beef, chicken, shrimp, onion, and tomatoes.

Spaghetti sautéed with seafood, onion, and tomatoes.

Lomo saltado, sautéed chicken with onion, tomatoes, and fries, served with rice and beans.

Lomo saltado, sautéed beef with onion, tomatoes, and fries, served with rice and beans.

Lomo saltado, sautéed beef and chicken with onion, tomatoes, and fries, served with rice and beans.

Lomo saltado, sautéed beef, chicken, and shrimp with onion, tomatoes, and fries, served with rice and beans.

Grilled steak served with rice, beans and french fries.

Frijoles grilled steak with shrimps served with rice and beans.

Grilled beef steak served with rice, beans, plantain, cheese, and egg.

Plato con carne asada y pechuga con arroz ensalda y papas.

Grilled chicken served with rice, salad, and french fries.

Red snapper, typically served with slices of green banana, embraces the essence of Latin American culinary tradition.

Pan-seared red snapper accompanied by rice and a side salad, typically includes a blend of fresh herbs and spices.

Stir-fried rice with shrimp, typically includes eggs, green onions, and a hint of soy sauce.

Grilled steak and seafood with rice and salad.

Grilled steak with two fried eggs, rice, and beans.

Whole fried tilapia served with green banana slices, rice, and pickled cabbage.

Shrimp in garlic sauce with rice, fries, and salad.

Spaghetti sautéed with shrimp, onions, and tomatoes.

Grilled strips of beef and vegetables served with rice, beans, and tortillas.

Grilled strips of beef, chicken and vegetables served with rice, beans, and tortilla.

Shrimp, beef, chicken, and vegetables served with rice, beans, and tortillas.

Grilled shrimp and vegetables served with rice, beans, and tortillas.

Whole chicken rotisserie Peruvian-style.

Quarter chicken rotisserie.

Fried chicken leg and thigh with sliced green plantains, cabbage, pico de gallo, and special sauces.

Fried chicken breast with sliced green banana, cabbage, special red salad, and pico de gallo.

Stewed chicken with rice, vegetable salad, and two tortillas.

Fried chicken with rice and french fries.

tamal de elote con pollo

Handmade tortillas.

Fried plantain.

Fried cassava.

Large slices of sweet plantain, deep-fried until golden, offering a sweet complement to any meal.

Handmade fried corn tortillas filled with ground beef, typically includes cabbage slaw, tomato sauce, and onion pickle.

Handmade fried corn tortillas filled with chicken, typically includes fried red beans, ground beef, cabbage slaw, tomato sauce, and pickled onion.

A small serving of yellow salsa, typically made with a blend of mild spices and ingredients to offer a unique taste.

A large serving of yellow salsa, typically made with a blend of yellow tomatoes, onions, cilantro, and mild peppers, offering a unique twist to traditional salsa flavors.

A small serving of tangy salsa verde, typically made with a blend of fresh tomatillos, green chili peppers, cilantro, garlic, and onions.

A tangy and herbal sauce made with tomatillos, green chili peppers, garlic, and cilantro.

Steamed white rice, the perfect complement to any dish.

Choice of cola, diet cola, or lemon-lime soda.

Pure, crisp hydration, essential for any moment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Bottled soda.

Fresh coconut water, often served directly from the coconut, providing natural hydration and a subtle, sweet taste.

Freshly prepared juice made from the cashew fruit, offering a unique and tropical taste.

Coffee.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Maracuyá soda is a carbonated beverage infused with the distinct sweet and sour taste of passion fruit.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing classic lemonade, perfectly tart and sweet.

Sweet corn blended with milk to create a warm, creamy drink, often flavored with vanilla or cinnamon.

Refreshing and authentic mandarin-flavored Mexican soda

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

Freshly squeezed orange juice, typically includes natural citrus flavors, perfect for a morning refreshment.

Freshly extracted apple juice, typically made from ripe apples, offering a naturally sweet and crisp flavor.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.