River Thai Cuisine Menu

Clear noodle, taro, and vegetables wrapped in a delicate egg roll skin deep fried. Served with plum sauce.

A tantalizing combination of chicken, diced onions, potatoes, and curry powder all wrapped up in a puff pastry.

Blend of shrimp and chicken in soft wonton skin.

Lightly fried calamari. Served with sweet chili plum sauce.

Deep fried fish cake. Served with peanut sauce and cucumber sauce

Crispy outside and moist inside. Served with spicy peanut sauce.

Deep fried chicken wings marinated with Thai spice sauce.

Fresh whole shrimp with ground chicken wrapped in spring roll sheets.

Original Thai style sausage.

Shrimp, lettuce, thin rice noodles, basil leaves, and mint wrapped with clear spring roll skin. Served with spicy peanut sauce.

Chicken in coconut milk, galangal, lime juice, and mushrooms.

Clear noodle with vegetables and tofu in mild soup.

Shredded green papaya mixed with tomatoes, string beans, peanuts, garlic, lime juice, and chili.

Sliced charred steak, onion cucumber, chili pepper, and lime juice.

Minced chicken, ground roasted rice, onion, chili, and lime juice.

Mixed of seafood tossed with chili, onion, lime juice, tomatoes, and cucumber.

Crispy duck, pineapple, hot red onion, ginger, chili, and lime juice.

Spicy. Sauteed with chili paste, string bean, galangal, and lime leaves.

Spicy. Basil sauce. Sauteed with onions, bell peppers, chili, and basils.

Ginger sauce. Sauteed with ginger, scallions, onion, and mushrooms.

Sauteed with cashew nuts, onions, and water chestnuts.

Garlic sauce.

Spicy. Simmered in coconut milk, red curry, bamboo shoots, and lime leaves.

Spicy. Simmered in coconut milk, green curry, bamboo shoots, and lime leaves.

Spicy. Brown curry with potatoes, onion, and roasted peanuts in coconut milk.

Spicy. Panang curry paste and string beans with coconut milk.

Ginger sauce. Assorted vegetables with ginger, onion, scallion and mushroom.

Assorted vegetables steamed and topped with creamy blend of coconut and peanut sauce.

Garlic sauce. Assorted vegetables sauteed with garlic, black pepper, and Thai seasoning sauce.

Spicy. Assorted vegetables simmered in coconut milk, red curry, bamboo shoots, lime leaves, basil, and bell pepper.

Spicy. Assorted vegetables simmered in coconut milk, green curry, bamboo shoots, lime leaves, basil, and bell pepper.

Garlic sauce. Sauteed with fresh garlic, black pepper and light sauce sauteed with onions, bell peppers, chili, and basils.

Sweet and sour sauce. Sauteed with onions and pineapples.

Spicy. Topped with panang curry and lime leaves.

Tamarind sauce.

Assorted vegetables steamed and topped with creamy blend of coconut and peanut sauce.

Thin rice noodle sauteed with eggs, dried tofu, scallions, bean sprouts, and peanuts.

Vegetables. Spicy flat noodle with Asian broccoli, onions, and chili pepper.

Spicy flat noodle with Asian broccoli, onions, and chili pepper.

Vegetables. Flat noodle with Asian broccoli, eggs, and sweet soy sauce.

Flat noodle with Asian broccoli, eggs, and sweet soy sauce.

Spicy. Vegetables. Thin rice noodle with coconut curry and vegetables.

Thin rice noodle with coconut curry and vegetables.

Spicy. Vegetables. Thin rice noodle with coconut curry and vegetables.

Spicy. Thin rice noodle with coconut curry and vegetables.

Spicy. Basil leaves, broccoli, egg, and chili.

Vegetables. Onion, scallion, egg, and Thai soy sauce.

Onion, scallion, egg, and Thai soy sauce.

Vegetables. Pineapple, cashew nut, raisin, tomato, and eggs.

Pineapple, cashew nut, raisin, tomato, and eggs.

Deep fried shrimp with tamarind sauce.

Deep fried chicken with three flavor sauce.

Barbeque shrimp skewered. Served with peanut sauce and cucumber salad.

Topped with creamy blend coconut and peanut sauce.

Spicy. Sauteed with chef’s mystical sauce.

Deep Fried Salmon served with Panang Curry and string beans.

Marinated with honey served with chili sauce