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First Courses
- Roasted Castelvetrano Olives
- Made To Order Guacamole With Corn Tortilla Chips
- Classic Caesar Salad With Parmesan & Croutons
- Local Butternut Squash Soup With Crisp Sopressatta, Parmesan+E
- Mexican Style Grilled Corn + Charred Pepper Salad With Poblano Aioli, Spices, Chili, Lime + Parmesan
- Fresh Liuzzi Mozzarella With Morroccan Spiced Eggplant, Prosciutto, Toasted Almonds + Herbs
- Grilled Fresh Figs, Plums + Sopressata With Sheep's Milk Feta Cherry Tomato Vinaigrette
- Grilled Shrimp With Kathy's Peanut Sauce + Spicy Cabbage, Cherry Tomato, Cucumber, Red Pepper + Cilantro Salad + Chili Lime Vinaigrette
- Fresh South Carolina Shrimp + Lobster Bisque
Main Courses
- New England Fish Stew With Leeks, Fennel, Peppers, Po Corn, Bacon, Cream + Herbs
- Woodfire Grilled Swordfish With A Morroccan Spice + Cherry Tomato Salad + Citrusy Yogurt Sauce
- Whole Roasted Soeltl Farm Poussin - Served With Sa Mushrooms, Leeks, Bacon + Crisp Potatoes
- Soeltl Farm Pork Shoulder
Menu Photos
Menu Photos
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